Andrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry.
Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.
In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.
Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.
Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.
Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.
Andrew reveals the rebels pushing food boundaries, from camel ribs to crickets.
Andrew explores the custom of beef-eating around the world, from brains to BBQ to blood.
Andrew Zimmern explores ancient foodways that are vanishing due to modern life.
Andrew's in Jerusalem, for cow udder, turkey testicles and octopus.