Episodes

Ho Chi Minh City: Rat Hearts & Porcupine Parts

Andrew Zimmern eats porcupine, rats and bird nests in Ho Chi Minh City, Vietnam.

Peruvian Amazon: Giant Rodents and Biting Ants

Andrew Zimmern goes off the grid in Iquitos, Peru, in the heart of the Amazon.

Panama: Beef Lungs & Love Potions

Andrew Zimmern goes to Panama City, Panama, for iguana eggs, beef lung and chicken feet.

Cold Blooded Creatures

Andrew devours cold-blooded creatures such as snakes, lizards and toads.

Dubai: Carp, Camel and Cocoons

Andrew Zimmern heads to Dubai for camel’s milk, fermented fish and manna from heaven.

Rome: Porchetta, Pecorino and Pizza

In Rome, Andrew feasts on lamb brains, river eels and stuffed pig.

Taipei: Stinky Tofu and Iron Eggs

In Taipei, Andrew Zimmern feasts on stinky tofu, iron eggs and bullfrogs.

Kazakhstan: Hunting With Eagles & Milking Mares

Andrew Zimmern hunts with golden eagles and milks a horse in Kazakhstan.

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Food Science

Andrew Zimmern explores how the marriage of cooking and science is producing eye-popping discoveries.