Episodes

Cyprus

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.

Stockholm

Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.

Street Foods Worldwide

Andrew Zimmern explores worldwide markets for cow skin soup, camel rib and iguana eggs.

Madrid

Andrew explores Madrid for baby pig heads, organ omelets and duck liver jewelry.

Senegal

Andrew harvests sea salt, roasts a sheep's head and fishes the wild waters of Senegal.

The Bronx

In the Bronx, Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound.

Okinawa

Andrew Zimmern visits Okinawa, Japan, to taste poisonous pufferfish, sea snake eggs and raw goat.

North Carolina

Andrew heads 'down east' to North Carolina to snack on roast raccoon, pig appendix and raw turtle testicle.

Shanghai

Andrew goes to Shanghai for softshell turtle, snail shells, chicken hearts and live snake.

The Great Food Frontier

Andrew reveals the rebels pushing food boundaries, from camel ribs to crickets.

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On TV

Ghost Stories

Sammie Dean (Jerome, AZ)

1pm | 12c

Ghost Stories

Boise Theater

1:30pm | 12:30c

Ghost Stories

El Fumador (Tampa, FL)

2pm | 1c

Ghost Stories

Sister Katherine (Galveston, TX)

2:30pm | 1:30c

Mysteries at the Museum

Kensington Runestone, Smile! You're Being Hijacked and Harriet the Spy

9pm | 8c

Mysteries at the Museum

Kensington Runestone, Smile! You're Being Hijacked and Harriet the Spy

12am | 11c

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