Andrew Zimmern goes to Panama City, Panama, for iguana eggs, beef lung and chicken feet.
Andrew devours cold-blooded creatures such as snakes, lizards and toads.
Andrew Zimmern heads to Dubai for camel’s milk, fermented fish and manna from heaven.
In Rome, Andrew feasts on lamb brains, river eels and stuffed pig.
In Taipei, Andrew Zimmern feasts on stinky tofu, iron eggs and bullfrogs.
Andrew Zimmern hunts with golden eagles and milks a horse in Kazakhstan.
Andrew Zimmern eats porcupine, rats and bird nests in Ho Chi Minh City, Vietnam.
Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
Andrew Zimmern explores how the marriage of cooking and science is producing eye-popping discoveries.