In Taipei, Andrew Zimmern feasts on stinky tofu, iron eggs and bullfrogs.
In Rome, Andrew feasts on lamb brains, river eels and stuffed pig.
Andrew Zimmern heads to Dubai for camel’s milk, fermented fish and manna from heaven.
Andrew Zimmern hunts with golden eagles and milks a horse in Kazakhstan.
Andrew Zimmern eats porcupine, rats and bird nests in Ho Chi Minh City, Vietnam.
Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
Andrew Zimmern explores how the marriage of cooking and science is producing eye-popping discoveries.
Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.
Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.
Andrew Zimmern explores the western most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.