Take a visual journey. Get a behind-the-scenes look at Andrew Zimmern's trip to Appalachia to taste local dishes like squirrel brains and barbecued raccoon.

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Julius Caesar Salad and a big chicken ready for a party. 960 1280


Group of guests show off their costumes. 960 1280


Party guests went all out to dress up. 960 1280


Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280


Appetizers are plated and ready to go. 960 1280


Guinea pigs and raw kidney are two of the main courses. 960 1280


Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280


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Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280


Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280


Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280


Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280


The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280


The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280


Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280


Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280


Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280


Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280


Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280


Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280


Puerto Rico  13 Photos

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280


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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280


Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280


Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280


Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280


Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280


'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280


'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280


Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280


Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280


Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280


Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280


Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280


'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280


'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280


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