Appalachia

Take a visual journey. Get a behind-the-scenes look at Andrew Zimmern's trip to Appalachia to taste local dishes like squirrel brains and barbecued raccoon.

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Snapshot of a crocodile warning sign in Crocodylus Park. The Outback is home to thousands of crocs. 960 1280

  

Andrew and the crew get up close and personal with a big croc at Crocodylus Park. 960 1280

  

Camera captures the skinning of a croc in preparation for a meal. 960 1280

  

Andrew makes friends with a little crocodile at Crocodylus Park. 960 1280

  

The crew tapes Andrew cooking up some crocodile meat. 960 1280

  

Croc hot dogs, patties, and shish-kebabs get cooked up for Andrew to taste. 960 1280

  

An Aborigine man from the Nauiyu Nambiyu community cleans a wallaby for lunch. 960 1280

  

Andrew learns how to safely prepare and cook poisonous cane toads. 960 1280

  

Deep-fried cane toads served with Thai sauce and rice. 960 1280

  

Snapshot of Magnetic termite mounds found in Litchfield National Park. 960 1280

  

Andrew prepares to eat a Green Ant in Litchfield National Park. 960 1280

  

The Outback  12 Photos

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Camera captures shot of Steamed Shark's Head dish at Tin Jin Hi Seafood Restaurant in Singapore. 960 1280

  

Andrew shoots the beginning of a scene in the channel between Singapore and Malyasia. 960 1280

  

Snapshot of the national dish in Singapore, Fish Head Curry. 960 1280

  

Andrew and Rosemary Lau eat steamed shark's head, chili crab, and pepper crab at Tian Jian Hai Seafood. 960 1280

  

Fish heads prepared for fish head curry. 960 1280

  

Andrew, Chefs Benjamin Seck and Daisy Seah, of True Blue Cuisine, discuss the dishes of the Peranakan culture. 960 1280

  

Hindu Temple off East Coast Road in Katong. 960 1280

  

Bum boats at the Boat Quay on the Singapore River. 960 1280

  

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Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280

  

Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280

  

Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280

  

Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280

  

The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280

  

The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280

  

Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280

  

Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280

  

Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280

  

Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280

  

Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280

  

Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280

  

Puerto Rico  13 Photos

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