Appalachia

Take a visual journey. Get a behind-the-scenes look at Andrew Zimmern's trip to Appalachia to taste local dishes like squirrel brains and barbecued raccoon.

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Andrew greets past guests and world famous chefs, Lawrence Keogh, Robert Gadsby and Tony Mantuano. 960 1280

  

Adlyn Adam Teoh and Andrew prepare braised pig's tongue with hair moss. 960 1280

  

Adlyn Adam Teoh can't believe all the foods she's about to try! 960 1280

  

Marjorie Johnson contemplates the best way to attack using chopsticks. 960 1280

  

Andrew holds down the porcupine, while Bill slices through the tough skin. 960 1280

  

World traveler and photographer Nana Chen talks about snot, her sweet potato starch-based dish. 960 1280

  

Zimmern's party guests pause their feast for a group photo. 960 1280

  

Stuffed porcupine prepared by Bill and Irma of the White Earth Native American Reservation. 960 1280

  

Tony Mantuano stuffed pig's foot sliced and ready to serve. 960 1280

  

Tony Mantuano's Italian Christmas recipe of stuffed pig's foot, or zampone. 960 1280

  

Holiday Special  11 Photos

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Andrew and his Aussie guide, Lurch, reminisce about a great day out on the Great Barrier Reef. 960 1280

  

A snapshot of downtown Sydney. 960 1280

  

Andrew Zimmern shows off his harpoon on a boat ride to the Great Barrier Reef. 960 1280

  

Andrew and Neal Perry sample a unique dish using Balmain Bugs at Rockpool restaurant in Sydney. 960 1280

  

Andrew and Rob Lennon get ready to grill some wagyu beef on the Gundooee Farm in Dunedoo. 960 1280

  

Andrew shows off an abalone at the Sydney Fish Market. 960 1280

  

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Andrew and the crew with Lennon family at Gundooee Organics, a wagyu cattle farm in Dunedoo, Australia. 960 1280

  

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