Arizona

Check out photos from the Arizona episode of Bizarre Foods.

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Andrew visits Mac & Ernie's in Tarpley, Texas, to eat a cabrito burger and chicken-fried filet mignon. 960 1280

  

A finished dish of gourmet Rattlesnake and Rabbit Sausage at the Lonesome Dove Western Bistro in Fort Worth, TX. 960 1280

  

Andrew marvels at a piece of equipment at NASA's Johnson Space Center. 960 1280

  

Andrew and some NASA scientists chop up an artichoke at the Johnson Space Center. 960 1280

  

Truffle mac and cheese with red deer rib chop at the Lonesome Dove Western Bistro in Fort Worth. 960 1280

  

Andrew takes aim at a javelina at Laguna Ranch near Laredo. 960 1280

  

An authentic Texas barbecue spread at the Circle V-Bharre Ranch in Central Texas. 960 1280

  

Andrew tries a liquid nitrogen 'Fire and Ice' dish at the Texas State Fair. 960 1280

  

Texas  9 Photos

Andrew Zimmern shows off his catch in various forms aboard the boat, "Pure Indulgence." 960 1280

  

The catch of the day, yellowfin tuna, served raw with locally grown Samoan lime. 960 1280

  

Andrew samples his catch. 960 1280

  

Bats are held over the fire to remove the hair in preparation to cook. 960 1280

  

Sunset on the shores of Samoa. 960 1280

  

Andrew Zimmern with a flying fox or fruit bat. 960 1280

  

Andrew's guide for the day, Gisa Gaufa Salesa Uesele, looks on as Andrew pours a bowl of sea at Maketi Fou. 960 1280

  

The colorful Maketi Fou market in Apia. 960 1280

  

Fresh cocoa in plastic bags. 960 1280

  

Andrew prepares to eat clam on the half-shell 960 1280

  

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280

  

Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280

  

Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280

  

Evening lights of Jongno District. 960 1280

  

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280

  

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280

  

Andrew and Chef Kim eat San nakji or live octopus. 960 1280

  

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280

  

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280

  

South Korea  9 Photos

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