Arizona

Check out photos from the Arizona episode of Bizarre Foods.

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The tuna guy at Vucciria. 960 1280

  

Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280

  

Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280

  

Inside the bombed out farmhouse outside of Notto. 960 1280

  

Artichokes basking in the setting sun on a farm outside of Notto. 960 1280

  

Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280

  

Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280

  

Sicily  8 Photos

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280

  

Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280

  

Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280

  

Evening lights of Jongno District. 960 1280

  

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280

  

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280

  

Andrew and Chef Kim eat San nakji or live octopus. 960 1280

  

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280

  

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280

  

South Korea  9 Photos

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