Behind-the-Scenes Pennsylvania

View Andrew's photos from the Pennsylvania episode of Bizarre Foods.

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A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

Andrew Zimmern poses with deer
Andrew Zimmern poses with deer

Andrew Zimmern poses with deer

Andrew and hunter Craig Ellis pose for a picture after deer hunting near Gay, WV. 960 1280

  

Andrdew Zimmern hold up roasted venison

Andrdew Zimmern hold up roasted venison

Andrew holds up roasted venison prepared from a deer he shot while hunting near Gay, WV. 960 1280

  

Skewered Deer Kidneys

Skewered Deer Kidneys

Deer kidneys skewered with herbs on the grill. 960 1280

  

West Virginia Roadkill Cook-Off

West Virginia Roadkill Cook-Off

This is how you know you’ve arrived at the infamous West Virginia Roadkill Cook-Off. Andrew helps judge the entries at the annual cook-off in Marlinton, WV. 960 1280

  

crawfish

crawfish

The word at the West Virginia Roadkill Cook-off is that crawfish is the "hillbilly lobster." 960 1280

  

Andrew with Miss West Virginia Roadkill and Miss Teen West Virginia Roadkill

Andrew with Miss West Virginia Roadkill and Miss Teen West Virginia Roadkill

Andrew takes a picture with Miss West Virginia Roadkill and Miss Teen West Virginia Roadkill. 960 1280

  

Andrew meeta a young fan

Andrew meeta a young fan

Andrew’s fans are everywhere. He meets one of his young fans at the West Virginia Roadkill Cook-Off. 960 1280

  

Deer Poop Soup

Deer Poop Soup

We’re not really sure what in it, but this is deer poop soup, served at the cook-off. 960 1280

  

Andrew Zimmern and Glen Hawkins groundhog hunting

Andrew Zimmern and Glen Hawkins groundhog hunting

After groundhog hunting, Andrew Zimmern and hunter Glen Hawkins show off their kill. 960 1280

  

Ground and Venison Burgoo

Ground and Venison Burgoo

Take a look at this tasty dish --groundhog and venison burgoo with polenta. 960 1280

  

Andrew Zimmern eats groundhog burgoo and cacciatore

Andrew Zimmern eats groundhog burgoo and cacciatore

Andrew shares a meal that includes groundhog burgoo and groundhog cacciatore at Fish Hawk Acres Farm in Rock Cave, WV. 960 1280

  

Pickled Ramps at the Hootenanny

Pickled Ramps at the Hootenanny

Andrew Zimmern tastes pickled ramps at a hootenanny potluck dinner in Frasier’s Bottom, WV. 960 1280

  

Andrew squirrel hunting

Andrew squirrel hunting

Andrew prepares to shoot a squirrel in a tree during his squirrel hunting trip with Larry Nibert near Fayettville, WV. 960 1280

  

Andrew on a river rafting trip

Andrew on a river rafting trip

It’s time for a rafting trip. Andrew gets ready to go rafting down West Virginia’s Gauley River. 960 1280

  

Andrew near the Greenbrier River

Andrew near the Greenbrier River

Andrew Zimmern poses for a photo with the Greenbrier River in Marlinton, WV, as his picturesque backdrop. 960 1280

  

Andrew Zimmern with Melvin Green
Andrew Zimmern with Melvin Green

Andrew Zimmern with Melvin Green

Andrew picks collard greens with Melvin Green in Awendaw, SC. 960 1280

  

chicken feet and potatoes

chicken feet and potatoes

Take a look at this close-up view of chicken feet and potatoes made at Miriam Green’s home in Awendaw, a few minutes outside of Charleston, SC. 960 1280

  

pig ears

pig ears

These pig ears are ready to slice and fry to make Chef Sean Brock's spicy pig ear lettuce wraps. 960 1280

  

Andrew Zimmern and Chef Sean Brock

Andrew Zimmern and Chef Sean Brock

In Charleston, Andrew poses for a picture with Chef Sean Brock in the kitchen of McCrady's restaurant. 960 1280

  

Andrew with head of Ossabaw Pig

Andrew with head of Ossabaw Pig

Andrew takes a photo with the head of an Ossabaw pig in the kitchen of McCrady's Restaurant. 960 1280

  

Herbs and Fresh Flowers

Herbs and Fresh Flowers

Charleston Chef Sean Brock grows these fresh herbs and flowers to use in his dishes. 960 1280

  

Lamb Hearts

Lamb Hearts

These lamb hearts, butterflied and marinated, are ready to grill in McCrady's kitchen. 960 1280

  

Andrew with Peter Kornack at TW Graham & Co. Seafood

Andrew with Peter Kornack at TW Graham & Co. Seafood

Andrew chats with Peter Kornack, the owner of the T.W. Graham & Company Seafood Restaurant in McClellanville, SC. 960 1280

  

Andrew and Jeff Massey at Livingston's Bulls Bay Seafood

Andrew and Jeff Massey at Livingston's Bulls Bay Seafood

Andrew and Jeff Massey talk oysters at Livingston's Bulls Bay Seafood in McClellanville, SC. 960 1280

  

Andrew and Jeff Massey clamming

Andrew and Jeff Massey clamming

Andrew t joins Jeff Massey, from Livingston's Bulls Bay Seafood, for a boat excursion to go clamming. 960 1280

  

clams

clams

Here’s a few clams harvested in Jeremy's Creek in McClellanville. 960 1280

  

Pulled Pork on a Grill at Scott's BBQ

Pulled Pork on a Grill at Scott's BBQ

Yum, it’s pulled pork meat sizzling over a fire in the pit room at Scott's BBQ, located in Hemingway, SC. 960 1280

  

Carolina barbecued pork

Carolina barbecued pork

Taste real Carolina-barbecued pork at family-owned Scott's BBQ in Hemingway, SC. 960 1280

  

Andrew and Rodney Scott, owner of Scott's BBQ

Andrew and Rodney Scott, owner of Scott's BBQ

Andrew hangs out with Rodney Scott, the owner of Scott's BBQ. 960 1280

  

Andrew Zimmern chopping wood

Andrew Zimmern chopping wood

Andrew uses a 10-lb., custom-made ax to chop wood at Scott's BBQ. 960 1280

  

Janet Hopkins and Andrew Zimmern eat dessert

Janet Hopkins and Andrew Zimmern eat dessert

Charleston local, Janet Hopkins, and Andrew Zimmern sit down to eat huguenot torte, a dessert. 960 1280