Bizarre Foods America: Austin Pictures
Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin.
Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin.
Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker.
Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart.
Andrew poses for a quick shot in the dining room at Lamberts.
Venison heart tartare with egg confit at Foreign & Domestic restaurant.
Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on.
Pigs' brains and huckleberries at Foreign & Domestic in Austin.
Ox tongue sliders at Contigo Austin restaurant.
Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch.
The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer.
Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.
Roasted quail at a farm lunch at Broken Arrow Ranch.
Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.
Cherry Bombs from Gourdough's.