Bizarre Foods America: Baltimore & Chesapeake Bay

Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.

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Mysteries at the Monument

The Real Q, Alibi Clock, Sasquatch in a Shell

12pm | 11c

Mysteries at the Monument

Mike The Headless Chicken, The Mystery Of Boon Island, Sister Aimee's Scandal

1pm | 12c

Mysteries at the Museum

Mysteries at the Museum

6pm | 5c

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