Bizarre Foods America: Dallas Pictures

Travel to Dallas with Andrew Zimmern for some of the best barbecue, chicken, cow head and barbacoa this country has to offer.

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Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin
Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin

Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin

Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin. 960 1280

  

Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin

Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin

Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin. 960 1280

  

Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker

Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker

Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker. 960 1280

  

Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart

Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart

Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart. 960 1280

  

Andrew poses for a quick shot in the dining room at Lamberts

Andrew poses for a quick shot in the dining room at Lamberts

Andrew poses for a quick shot in the dining room at Lamberts. 960 1280

  

Venison heart tartare with egg confit at Foreign & Domestic restaurant

Venison heart tartare with egg confit at Foreign & Domestic restaurant

Venison heart tartare with egg confit at Foreign & Domestic restaurant. 960 1280

  

Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on

Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on

Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on. 960 1280

  

Pigs' brains and huckleberries at Foreign & Domestic in Austin.

Pigs' brains and huckleberries at Foreign & Domestic in Austin.

Pigs' brains and huckleberries at Foreign & Domestic in Austin. 960 1280

  

Ox tongue sliders at Contigo Austin restaurant

Ox tongue sliders at Contigo Austin restaurant

Ox tongue sliders at Contigo Austin restaurant. 960 1280

  

Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch

Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch

Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch. 960 1280

  

The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer

The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer

The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer. 960 1280

  

Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.

Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.

Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin. 960 1280

  

Roasted quail at a farm lunch at Broken Arrow Ranch

Roasted quail at a farm lunch at Broken Arrow Ranch

Roasted quail at a farm lunch at Broken Arrow Ranch. 960 1280

  

Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.

Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.

Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck. 960 1280

  

Cherry Bombs from Gourdough’s

Cherry Bombs from Gourdough’s

Cherry Bombs from Gourdough's. 960 1280

  

Photos

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern and chef Tojo's parents never taught them not to play with their seafood. Andrew visits Chef Tojo during the Vancouver episode. 960 1280

  

andrew zimmern catches spot prawns in Vancouver

andrew zimmern catches spot prawns in Vancouver

Seven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280

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andrew zimmern fishing in vancouver

andrew zimmern fishing in vancouver

Andrew Zimmern and Chef Tojo do their best to take down a giant lingcod during the Vancouver episode. 960 1280

  

andrew zimmern in the alaska town of Chistochina

andrew zimmern in the alaska town of Chistochina

Andrew Zimmern on location in Alaska’s Copper River Valley remote village of Chistochina. 960 1280

  

andrew zimmern in alaska

andrew zimmern in alaska

Andrew Zimmern looks on as one of the Athabascan tribesmen deftly slices up a moose nose, as seen on the Chistochina episode. 960 1280

  

andrew zimmern goes fishing in alaska

andrew zimmern goes fishing in alaska

Andrew Zimmern shows off his hard-earned spoils after trekking through a waist-high river with nothing but a spear, as seen on the Chistochina episode. 960 1280

  

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern shows off his first bagged Sandhill Crane in Nashville, TN. 960 1280

  

andrew zimmern eats pigeon in nasvhille

andrew zimmern eats pigeon in nasvhille

Andrew Zimmern munches on a pigeon foot at The Catbird Seat in Nashville, TN. 960 1280

  

andrew zimmern prepares a whole hog for the barbecue

andrew zimmern prepares a whole hog for the barbecue

Andrew Zimmern and pitmaster Pat Martin dish up a little whole hog barbecue in Nashville, TN. 960 1280

  

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in the kitchen at Woodshed Smokehouse in the area of Dallas. 960 1280

  

andrew zimmern with a cow head in dallas texas

andrew zimmern with a cow head in dallas texas

Andrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280

  

andrew zimmern eats barbecue in dallas texas

andrew zimmern eats barbecue in dallas texas

Andrew Zimmern and barbecue expert Daniel Vaughn dig into Dallas local icon Odom's Bar-B-Que at Daniel's favorite table: the back of his car. 960 1280