Bizarre Foods America: Dallas Pictures
Travel to Dallas with Andrew Zimmern for some of the best barbecue, chicken, cow head and barbacoa this country has to offer.
Andrew Zimmern fills a bucket of beer in DallasAndrew Zimmern and Chicken Scratch Chef Tim Byres fill a bucket of beer that they'll use to douse (marinate) a cow head. 960 1280
Andrew Zimmern eats at Odom's Bar-b-que in DallasAndrew Zimmern and barbecue expert Daniel Vaughn dig into food from local icon Odom's Bar-b-que in Dallas at Daniel's favorite table: the back of his car. 960 1280
Food Scene of Thai Nam Prik Kaphi, Roasted Giant Water BugsIn traditional Thai nam prik kaphi, roasted giant water bugs (on right) are smashed using a mortar and pestle, then added to a paste with shrimp, lime, garlic, Thai chili and palm sugar. 960 1280
Bizarre Foods: 2012 Sneak Peek 17 Photos