Bizarre Foods America: Lima Pictures
Andrew Zimmern travels south to Lima, Peru, to sample frog shakes, giant squid and more!
Andrew Zimmern among produce in Lima
Andrew Zimmern at Surquillo Market
Andrew checks out some grub at Surquillo Market.
Crabs in Lima
Fresh crabs on sale at Terminal Pesquero Fish Market in Lima.
Giant Diablo (Devil Fish)
A giant diablo (devil fish) awaits Andrew at chef Gaston Acurio's La Mar Cebecheria in Lima.
Giant Squid in Lima
Andrew checks out a local vendor's giant squid and octopus selection at Terminal Pesquero Fish Market.
Andrew Zimmern Looks at a Giant Amazon River Snail
Andrew and chef Pedro Miguel Schiaffino gaze fondly at a giant Amazon river snail.
River Snail Dish
Andrew taste chef Pedro Miguel Schiaffino's Amazon River snail dish. The snail is chopped up and served in its own shell with tapioca and turmeric.
Dead Cuy (Guinea Pig)
Peruvian specialty cuy (guinea pig) is prepared at Chifa Ton Kin Sen in Lima's Chinatown.
Andrew Zimmern at La Parada Market
Andrew samples some of the local fare at La Parada Market.
Andrew Zimmern with Chef Javier Wong
Andrew prepares sole ceviche with legendary chef Javier Wong.
Andrew Zimmern in a Kitchen in Lima
Andrew admires legendary chef Javier Wong's wok skills.
Andrew Zimmern with Octopus on His Hands
The Pucusana octopus is known to be a stage 5 clinger.