Bizarre Foods America: Northern California
Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.
bizarre-foods-america-308-san-francisco-ss-002Andrew Zimmern, Hank Shaw and local fishing buddies prepare fresh-caught leopard shark. 960 1280
bizarre-foods-america-308-san-francisco-ss-011San Jose restaurant Mezcal's chapulines are fried grasshoppers seasoned, sautéed and then placed in a taco. 960 1280
Yummy Fermented Foods? 04:02