Bizarre Foods America: Queens, NY, Pictures
Andrew takes a world food tour of Queens, NY, one of New York's most ethnically diverse boroughs. From Bukharian bread to Nepalese grilled goat stomach, Queens is home to a melting pot of flavors.
Andrew Zimmern with suckling pig
Andrew Zimmern acquaints himself with a fresh suckling pig before it hits the oven at Muncan Food Corporation, in Queens, NY.
Deep-fried cod, a Bukharian dish
Deep-fried female cod is part of a traditional Bukharian feast in Rego Park, in Queens, NY. This dish traveled to Queens with Burkharian Jews from Central Asia.
Andrew samples authentic Bukharian bread
Andrew samples authentic Bukharian bread with the owners of Rokhat Kosher Bakery in Rego Park, Queens.
Buffalo chicken feet at M. Wells Diner
Andrew says the buffalo chicken feet with maple syrup and pickled celery, prepared by chef Hugue Dufour, at M. Wells Dinette in Long Island City, NY, is spectacular.
Andrew Zimern at Muncan Food Corporation
The craft of Romanian meat handling has been passed down over 3 generations at Muncan Food Corporation. Andrew chats with 2 of the 3 generations running the Queens institution.
Beef tongue at Phayul
Beef tongue and fresh chilies from Phayul, a Tibetan restaurant in Jackson Heights, Queens.
Andrew Zimmern at Golden Shopping Mall
Andrew has a passion for Chinese food, so he was happy to taste these dumplings at the Golden Shopping Mall in Flushing, NY, known for its authentic Asian fare.
Bone marrow soup at Golden Shopping Mall
A steaming bowl of bone marrow soup at the Golden Shopping Mall.
Nepalese appetizers at Tawa Food
Tiny Nepalese appetizers on display at Tawa Food, a hidden gem in Jackson Heights, Queens.
Andrew Zimmern with Lingbo Li
Andrew Zimmern catches up with food blogger Lingbo Li on a food tour through Flushing's Chinese neighborhoods.
Mung bean jelly at Fu Run restaurant
A plate of mung bean jelly, an Asian noodle dish, at Fu Run restaurant in Flushing, Queens.
Andrew Zimmern poses with cops in Queens
Andrew poses with the proud men and women working the beat in Corona, Queens.
Andrew Zimmern with Jason Wang at Xi'an Famous Foods
Andrew Zimmern and Jason Wang of Xi'an Famous Foods sample the restaurant's newest creation – super-thin, very long longevity noodles.
Fresh lamb at Xi'an Famous Foods
This fresh lamb will be transformed by the genius cooking taking place at Xi'an Famous Foods in New York.