Bizarre Foods America: Sneak Peek 2013 Pictures

Andrew Zimmern kicks off 2013 by crisscrossing the country from east to west, sampling the best of America in Baltimore, Washington, DC, Iowa, Wisconsin, Alaska, Portland, Denver and more!

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280


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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280


Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280


Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280


Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280


Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280


'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280


'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280


Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280


Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

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Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280


Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280


Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280


Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280


'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280


'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280


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Dinner at Mum's: Includes Fowl Zucati, Kingfish and other savory dishes. 960 1280


Andrew Zimmern on the way to Calangute Beach. 960 1280


A local butcher at the morning market in Candolim, Goa. 960 1280


Andrew Zimmern at the Calengute Ayurveda Center practicing yoga. 960 1280


The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280


Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280


Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280


The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280


Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280


Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280


Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280


Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280


Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280


Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280


Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280


Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280


In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280


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