Bizarre Foods America: Sneak Peek Summer 2013

A new season of Bizarre Foods America is nigh. Get an early look at Andrew's adventures in these sneak peek photos.

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'There's a lot of meat in an abalone; even the stomach and its half-digested contents are edible.' 'Andrew Zimmern 960 1280

  

'Our day's catch of abalone and rockfish are going to make a fantastic lunch.' 'Andrew Zimmern 960 1280

  

'I thank the crowd who turned out for our food truck event in the Mission District.' 'Andrew Zimmern 960 1280

  

'We ordered the intestine tacos off the menu of a food truck nicknamed the `Gut Truck.'' 'Andrew Zimmern 960 1280

  

'Fresh, delicious and super tasty -- intestine tacos with a squeeze of fresh lemon.' 'Andrew Zimmern 960 1280

  

'From the left, Chefs Aaron Sanchez, Chris Cosentino and myself share a few laughs at our food truck event in the Mission District.' 'Andrew Zimmern 960 1280

  

'Worms? Yes, but more accurately, it's mini-livestock, which are about to become my brunch!' 'Andrew Zimmern 960 1280

  

'This shot never gets old. It's the classic picture of downtown San Francisco with the row of 'painted ladies.'' 'Andrew Zimmern 960 1280

  

'I'm checking out the insane hydraulics on Roberto Hernandez' classic Chevy Impala.' 'Andrew Zimmern 960 1280

  

'More than 65 diners packed into a small space for an underground dining experience of foraged food.' 'Andrew Zimmern 960 1280

  

'Here's a photo of me playing tourist at one of this nation's greatest landmarks.' 'Andrew Zimmern 960 1280

  

'I give my photographer Adrian Danciou a taste of raw abalone stomach filled with half-digested seaweed. Yum!' 'Andrew Zimmern 960 1280

  

'I give my photographer Adrian Danciou a taste of raw abalone stomach filled with half-digested seaweed. Yum!' 'Andrew Zimmern 960 1280