Bizarre Foods America: Spring 2014 Sneak Peek

Get a sneak peek of an all-new season of Bizarre Foods America. Andrew Zimmern travels to Vancouver, AK, Nashville, TN and Dallas, sampling all things "bizarre."

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A cameraman films Andrew Zimmern near the Chicago River. On this trip to the Windy City, Andrew discovers some of the best food in the world. 960 1280

  

Andrew visits George's Kabab Grill in Chicago's Albany Park neighborhood. Andrew eats pacha, an Iraqi stew made with lamb-stomach dumplings, lamb trotters, stewed head and dried mint. 960 1280

  

A butcher prepares several hogs each day to stock the deli counter at Gene's Sausage on Belmont Avenue. 960 1280

  

Andrew stops at Rick Bayless' XOCO, a quick-service restaurant inspired by the Mexican street-food scene. 960 1280

  

Ruby's Fast Food has a variety of tasty Filipino delicacies on their menu. 960 1280

  

Take a look at Franks 'N' Dawgs' tur-dawgen, a turkey and date sausage topped with crispy duck confit, herb garlic aioli, house-pickled onion relish and pickled carrot. 960 1280

  

At George's Kabab Grill, Masma Jajou shows Andrew how to make lamb-stomach dumplings, a key ingredient in pacha. 960 1280

  

This boiled pig head is made into head cheese at Chicago's Mado Restaurant. 960 1280

  

Andrew samples this delicious cheddar risotto bratwurst with beer-braised onions and cheese snack crackers. 960 1280

  

Take a look at Alinea Restaurant's famous sardine antenna made with country bread, yellow tomato, sardine poached in olive oil and aromatics, horseradish, red chili flakes, fried caper, and arugula flower. 960 1280

  

Andrew and Rick Bayless try mango chili and guava ice cream at Maxwell Street Market. 960 1280

  

Graham Elliot's foielipops are made with foie mousse, fleur de sel and strawberry pop rocks. 960 1280

  

The Bizarre Foods production crew films at Graham Elliot's restaurant, where having fun while creating whimsical dishes is required. 960 1280

  

Visit Alinea Restaurant to pick up this unique dish. It's English pea paired with iberico ham, burrata cheese, honeydew melon and sherry wine. 960 1280

  

Be sure to try the stewed goat at XOCO in Chicago. 960 1280

  

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Andrew Zimmern at Motor City Soul Food
Andrew Zimmern at Motor City Soul Food

Andrew Zimmern at Motor City Soul Food

Andrew Zimmern and a production crew member for Bizarre Foods America, on the left, pose for a photo with patrons at Motor City Soul Food in Detroit. 960 1280

  

Andrew Zimmern and Mayor Karen Majewski at Amar's Pizza

Andrew Zimmern and Mayor Karen Majewski at Amar's Pizza

Andrew tries various types of pizza at Amar’s Pizza with Mayor Karen Majewski in Hamtramck, MI. 960 1280

  

Pljeskavica Burger

Pljeskavica Burger

A pljeskavica burger -- filled with cream cheese -- at Palma, a Bosnian restaurant in Hamtramck, MI. 960 1280

  

Whole Pig on the Grill

Whole Pig on the Grill

Check out this whole pig on the grill at Kap's Wholesale Meats located in Detroit’s Eastern Market. 960 1280

  

Detroit Eastern Market

Detroit Eastern Market

The production company shoots a scene with Andrew Zimmern at Detroit's Eastern Market. 960 1280

  

Andrew Zimmern and Chuck Bennett at Cafe D'Mongo Speakeasy

Andrew Zimmern and Chuck Bennett at Cafe D'Mongo Speakeasy

Andrew and Detroit News columnist Chuck Bennett pose for a picture at Café D'Mongo Speakeasy. 960 1280

  

Andrew Zimmern in a beekeeper's suit

Andrew Zimmern in a beekeeper's suit

Outreach Coordinator Shane Bernardo helps Andrew get suited up to harvest honey at Earthworks Urban Farm. 960 1280

  

Twice-cooked Muskrat

Twice-cooked Muskrat

Andrew eats twice-cooked muskrat for lunch on the shore of the Detroit River. 960 1280

  

Fresh Perch

Fresh Perch

Andrew samples this fresh perch during a shore lunch near the Detroit River. 960 1280

  

Andrew Zimmern relaxes in a Jacuzzi

Andrew Zimmern relaxes in a Jacuzzi

Andrew and Johnny Kolakowski relax in the Jacuzzi after their muskrat lunch. 960 1280

  

Andrew holding a pig's tail

Andrew holding a pig's tail

Andrew holds up a pig's tail at The Mower Gang's cook-out in Detroit. 960 1280

  

Andrew Zimmern helps the Detroit Mower Gang mow the lawn at a city park

Andrew Zimmern helps the Detroit Mower Gang mow the lawn at a city park

Andrew pitches in to help mow an overgrown park with the Detroit Mower Gang. 960 1280

  

Turkey Roll

Turkey Roll

Look at this delicious turkey roll. It's turkey rolled around brisket, Coney dogs, bacon, rib meat and basil. 960 1280

  

Andrew Zimmern eat an Iftar meal with the Karaali family

Andrew Zimmern eat an Iftar meal with the Karaali family

Andrew enjoys dessert with the Karaali and Haidous family after the Iftar meal during Ramadan. 960 1280

  

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