Bizarre Foods America: Tackle the Bizarre

On Bizarre Foods America, Andrew Zimmern tackles some of the most outrageous and delectably divine cuisine he's had on the show. Catch the season premiere Monday, Nov. 4, at 9|8c.

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Andrew samples food in Iowa
Andrew samples food in Iowa

Andrew samples food in Iowa

Andrew delights his palate with the deep-fried goodness of a giant breaded pork sandwich at B&B Grocery, Meat & Deli in Des Moines. 960 1280

  

Andrew checks out the B&B Grocery, Meat & Deli in Iowa

Andrew checks out the B&B Grocery, Meat & Deli in Iowa

Andrew surveys the landscape at B&B Grocery, Meat & Deli. 960 1280

  

Pig testicles soaking

Pig testicles soaking

Chopped up pig testicles taste better after soaking in Uncle Dale's nut brine. 960 1280

  

Iowa Swabian Hall pig in Iowa

Iowa Swabian Hall pig in Iowa

This Iowa Swabian Hall pig seems to know it's cooked to perfection. 960 1280

  

porchetta being stuffed in Iowa

porchetta being stuffed in Iowa

Andrew looks on as the porchetta is stuffed with sausage, pork loin and organ meat. 960 1280

  

stuffed porchetta in Iowa

stuffed porchetta in Iowa

A close-up view of the newly stuffed, succulent porchetta. 960 1280

  

Andrew dines with a local woman in Iowa

Andrew dines with a local woman in Iowa

Andrew dines with a local woman named Ekram, who organized this Sudanese feast at her church in Des Moines. 960 1280

  

A sample of the items served at the Sudanese feast in Iowa

A sample of the items served at the Sudanese feast in Iowa

At the Sudanese feast, attendees were served raw sheep liver and stomach served cold. 960 1280

  

exterior shot of Polashek's Locker Service in Iowa

exterior shot of Polashek's Locker Service in Iowa

An exterior shot of Polashek's Locker Service, an old-school meat market and custom processor located in Protivin, a city in northeast Iowa. 960 1280

  

Andrew holds a piece of head cheese in Iowa

Andrew holds a piece of head cheese in Iowa

Andrew holds up a piece of house-made head cheese at Polashek's Locker Service. 960 1280

  

A close-up shot of Snouts, tongues and cheeks in Iowa

A close-up shot of Snouts, tongues and cheeks in Iowa

Snouts, tongues and cheeks. Oh my! These are the main ingredients in Polashek's signature Czech sausage. 960 1280

  

Butchers chop up a pig in Iowa

Butchers chop up a pig in Iowa

Andrew witnesses the breakdown of a pig at Polashek's Locker Service. 960 1280

  

Ham ia being rinsed off at La Quercia in Iowa

Ham ia being rinsed off at La Quercia in Iowa

Andrew watches as Herb Eckhouse rinses off hams at La Quercia, a maker of dry cured meats in Norwalk, a city in southern Iowa. 960 1280

  

prosciutto taste test in Iowa

prosciutto taste test in Iowa

Berkshire vs. Tamworth: It's a prosciutto taste test at Iowa's La Quercia headquarters. 960 1280

  

Andrew eats bacon at LA Quercia in Iowa

Andrew eats bacon at LA Quercia in Iowa

Andrew samples bacon at LA Quercia. 960 1280

  

Andrew tries Leon's custard with Sandy and Angie D'Amato. 960 1280

  

Andrew tries authentic Hispanic cuisine with Chef Sandy D'Amato and his wife Angie at Mercado El Rey in Milwaukee. 960 1280

  

Rebecca Hildebrant shows Andrew how to pick out good cow chips in Prairie du Sac. 960 1280

  

The cow chips arrive at the site of the Wisconsin State Cow Chip Throw and Festival in Prairie du Sac. 960 1280

  

Myron Olson gives Andrew a behind-the-scenes view of the cheese-making process at the Chalet Cheese Co-Op. 960 1280

  

Racks of limburger cheese at the Chalet Cheese Co-op. 960 1280

  

Andrew helps deliver mail by boat on Lake Geneva. 960 1280

  

A variety of bizarre pizza slices at Ian's Pizza on State Street in Madison. 960 1280

  

Andrew watches the International Watercross Finals, where snowmobilers hit the lake for a race to the finish in Wausau. 960 1280

  

Andrew concentrates on climbing a pole. This is one of several sporting events at the Lumberjack Bowl in Hayward. 960 1280

  

Andrew gets his macho on, sawing a log at the Lumberjack Bowl in Hayward. 960 1280

  

Wisconsin  11 Photos

Photos

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern and chef Tojo's parents never taught them not to play with their seafood. Andrew visits Chef Tojo during the Vancouver episode. 960 1280

  

andrew zimmern catches spot prawns in Vancouver

andrew zimmern catches spot prawns in Vancouver

Seven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280

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andrew zimmern fishing in vancouver

andrew zimmern fishing in vancouver

Andrew Zimmern and Chef Tojo do their best to take down a giant lingcod during the Vancouver episode. 960 1280

  

andrew zimmern in the alaska town of Chistochina

andrew zimmern in the alaska town of Chistochina

Andrew Zimmern on location in Alaska’s Copper River Valley remote village of Chistochina. 960 1280

  

andrew zimmern in alaska

andrew zimmern in alaska

Andrew Zimmern looks on as one of the Athabascan tribesmen deftly slices up a moose nose, as seen on the Chistochina episode. 960 1280

  

andrew zimmern goes fishing in alaska

andrew zimmern goes fishing in alaska

Andrew Zimmern shows off his hard-earned spoils after trekking through a waist-high river with nothing but a spear, as seen on the Chistochina episode. 960 1280

  

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern shows off his first bagged Sandhill Crane in Nashville, TN. 960 1280

  

andrew zimmern eats pigeon in nasvhille

andrew zimmern eats pigeon in nasvhille

Andrew Zimmern munches on a pigeon foot at The Catbird Seat in Nashville, TN. 960 1280

  

andrew zimmern prepares a whole hog for the barbecue

andrew zimmern prepares a whole hog for the barbecue

Andrew Zimmern and pitmaster Pat Martin dish up a little whole hog barbecue in Nashville, TN. 960 1280

  

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in the kitchen at Woodshed Smokehouse in the area of Dallas. 960 1280

  

andrew zimmern with a cow head in dallas texas

andrew zimmern with a cow head in dallas texas

Andrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280

  

andrew zimmern eats barbecue in dallas texas

andrew zimmern eats barbecue in dallas texas

Andrew Zimmern and barbecue expert Daniel Vaughn dig into Dallas local icon Odom's Bar-B-Que at Daniel's favorite table: the back of his car. 960 1280

  

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