Bizarre Foods America: Tackle the Bizarre

On Bizarre Foods America, Andrew Zimmern tackles some of the most outrageous and delectably divine cuisine he's had on the show. Catch the season premiere Monday, Nov. 4, at 9|8c.

Photos

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern and chef Tojo's parents never taught them not to play with their seafood. Andrew visits Chef Tojo during the Vancouver episode. 960 1280

  

andrew zimmern catches spot prawns in Vancouver

andrew zimmern catches spot prawns in Vancouver

Seven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280

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andrew zimmern fishing in vancouver

andrew zimmern fishing in vancouver

Andrew Zimmern and Chef Tojo do their best to take down a giant lingcod during the Vancouver episode. 960 1280

  

andrew zimmern in the alaska town of Chistochina

andrew zimmern in the alaska town of Chistochina

Andrew Zimmern on location in Alaska’s Copper River Valley remote village of Chistochina. 960 1280

  

andrew zimmern in alaska

andrew zimmern in alaska

Andrew Zimmern looks on as one of the Athabascan tribesmen deftly slices up a moose nose, as seen on the Chistochina episode. 960 1280

  

andrew zimmern goes fishing in alaska

andrew zimmern goes fishing in alaska

Andrew Zimmern shows off his hard-earned spoils after trekking through a waist-high river with nothing but a spear, as seen on the Chistochina episode. 960 1280

  

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern shows off his first bagged Sandhill Crane in Nashville, TN. 960 1280

  

andrew zimmern eats pigeon in nasvhille

andrew zimmern eats pigeon in nasvhille

Andrew Zimmern munches on a pigeon foot at The Catbird Seat in Nashville, TN. 960 1280

  

andrew zimmern prepares a whole hog for the barbecue

andrew zimmern prepares a whole hog for the barbecue

Andrew Zimmern and pitmaster Pat Martin dish up a little whole hog barbecue in Nashville, TN. 960 1280

  

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in the kitchen at Woodshed Smokehouse in the area of Dallas. 960 1280

  

andrew zimmern with a cow head in dallas texas

andrew zimmern with a cow head in dallas texas

Andrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280

  

andrew zimmern eats barbecue in dallas texas

andrew zimmern eats barbecue in dallas texas

Andrew Zimmern and barbecue expert Daniel Vaughn dig into Dallas local icon Odom's Bar-B-Que at Daniel's favorite table: the back of his car. 960 1280

  

View Full TV Schedule

On TV

Hotel Showdown

Diamond Diva & The Love Box

8am | 7c

101 Sand n' Surf Hotspots

Ultimate Edens

9am | 8c

101 Sand n' Surf Hotspots

Wild Escapes

9:30amam | 8:30amc

101 Sand n' Surf Hotspots

Hidden Havens

10am | 9c

101 Sand n' Surf Hotspots

Daring Destinations

10:30amam | 9:30amc

101 Sand n' Surf Hotspots

Never Never Lands

11:30amam | 10:30amc

Mysteries at the Castle

Green Lady, Count of Monte Cristo, Robin Hood

12pm | 11c

Mysteries at the Castle

The Real Beauty and the Beast, Birdman of Scotland, Master of Disguise

1pm | 12c

Mysteries at the Castle

Making of an Artist, Secret Sonar, Fairy Flag

2pm | 1c

Mysteries at the Monument

Superman vs. the KKK, Who killed Huey Long?, Marches To Montgomery

3pm | 2c

Mysteries at the Monument

The Reanimator, Florida Three Toes, The Man Who Invented Martians

4pm | 3c

Mysteries at the Museum

Italian UFO, Doomsday Survivor, Birth of Geocaching

7pm | 6c

Mysteries at the Museum

Skull in the Ashes, Nazi Art Hoax, Hunger Strike

10pm | 9c

Mysteries at the Museum

Skull in the Ashes, Nazi Art Hoax, Hunger Strike

1am | 12c

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