Bizarre Foods America: Tackle the Bizarre
On Bizarre Foods America, Andrew Zimmern tackles some of the most outrageous and delectably divine cuisine he's had on the show. Catch the season premiere Monday, Nov. 4, at 9|8c.
bizarre-foods-america-s3-sneak-peek-ss-001While in Pittsburgh, Andrew Zimmern samples a Braunschweiger, a smoked style of liverwurst, traditionally served on rye with mustard and onions. A holdover from the days when German immigrants first came to Pittsburgh, this sandwich is still popular all over town. 960 1280
bizarre-foods-america-400-sneak-peek-ss-002Seven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280
bizarre-foods-america-400-sneak-peek-ss-015Andrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280
Imperial Chinese Cooking 02:42