Bizarre Foods America: Tackle the Bizarre
On Bizarre Foods America, Andrew Zimmern tackles some of the most outrageous and delectably divine cuisine he's had on the show. Catch the season premiere Monday, Nov. 4, at 9|8c.
, Andrew Zimmern samples a Braunschweiger in PittsburghWhile in Pittsburgh, Andrew Zimmern samples a Braunschweiger, a smoked style of liverwurst, traditionally served on rye with mustard and onions. A holdover from the days when German immigrants first came to Pittsburgh, this sandwich is still popular all over town. 960 1280
Andrew Zimmern at Holeman & Finch Public House in AtlantaAndrew Zimmern and chef Linton Hopkins admire the house-cured pork at Holeman & Finch Public House in Atlanta. 960 1280
Bizarre Foods: Iquitos, Peru, Pictures 10 Photos