Bizarre Foods America: The Blues Trail Pictures

Go behind the scenes with Andrew Zimmern as he travels southwesterly to an area between Memphis, TN, and Jackson, MS, also known as the Blues Trail.

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Lee Jones and Andrew Zimmern
Lee Jones and Andrew Zimmern

Lee Jones and Andrew Zimmern

Farmer Lee Jones and host Andrew Zimmern walk among the leafy greens grown at The Chef's Garden near Cleveland. 960 1280

  

The Chef's Garden

The Chef's Garden

Some of the fresh vegetables grown at The Chef's Garden. 960 1280

  

Heirloom Tomatoes

Heirloom Tomatoes

Farmer Lee Jones, Andrew and grower Jose Luis Flores compare varieties of heirloom tomatoes at The Chef's Garden. 960 1280

  

Greenhouse Tavern's Pig Head

Greenhouse Tavern's Pig Head

Andrew and chef Jonathan Sawyer examine the elements of Greenhouse Tavern's pig head. 960 1280

  

The Pig Head

The Pig Head

Chef Jonathan Sawyer's pig head in all its glory at Greenhouse Tavern. 960 1280

  

Greenhouse Tavern Duck

Greenhouse Tavern Duck

Chef Jonathan Sawyer's duck is plated at Greenhouse Tavern. 960 1280

  

Rock and Roll Hall of Fame and Museum

Rock and Roll Hall of Fame and Museum

Andrew strolls by the world-famous Rock and Roll Hall of Fame and Museum in Cleveland. 960 1280

  

Talking to the Family

Talking to the Family

Andrew talks with the family that owns the Cleveland-area icon, Ray's Sausage. 960 1280

  

House-Made Souse

House-Made Souse

Andrew and co-owner Leslie cut into house-made souse at Ray's Sausage. 960 1280

  

Yellow Perch

Yellow Perch

Whole yellow perch at Catanese Classic Seafood in Cleveland. 960 1280

  

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass cut into freshly grilled steaks at Certified Angus Beef. 960 1280

  

Served in Hollow Bones

Served in Hollow Bones

Top-quality beef is served in hollow bones at Certified Angus Beef in Cleveland. 960 1280

  

Stages of Beef

Stages of Beef

Andrew compares stages of beef at Certified Angus Beef. 960 1280

  

Andrew Zimmern with a fan and her dog
Andrew Zimmern with a fan and her dog

Andrew Zimmern with a fan and her dog

Andrew takes a photo with a fan passing by with her pooch in Boston's North End neighborhood. 960 1280

  

Andrew Zimmern eating Italian sausage sandwich

Andrew Zimmern eating Italian sausage sandwich

Andrew stops at Il Panino Express, one of his favorite sandwich shops, and shares his Italian sausage sandwich with a boy. 960 1280

  

Andrew Zimmern at The Daily Catch

Andrew Zimmern at The Daily Catch

The production crew prepares to film Andrew eating some of the seafood served at The Daily Catch. 960 1280

  

Andrew Zimmern at The Daily Catch

Andrew Zimmern at The Daily Catch

Andrew enjoys a seafood dinner at The Daily Catch, a family-owned restaurant. He samples skate served with stone clams and pasta made with flour and squid ink. 960 1280

  

Andrew Zimmern and Guy Martignetti of Salumeria Italiana

Andrew Zimmern and Guy Martignetti of Salumeria Italiana

Andrew meets Guy Martignetti, the owner of Salumeria Italiana. 960 1280

  

Olive Salad

Olive Salad

Yum! Try this tasty olive salad at Salumeria Italiana, a restaurant that’s been selling imported handmade Italian meats and cheeses for 50 years. 960 1280

  

Salads at Salumeria Italiana

Salads at Salumeria Italiana

Look at this spread of salads at Salumeria Italiana. It’s just one of the many eateries Andrew visits in Boston's North End neighborhood. 960 1280

  

Andrew eating salad at Salumeria Italiana

Andrew eating salad at Salumeria Italiana

Andrew samples one of the many delicious salads served at Salumeria Italiana. 960 1280

  

Italian Bread

Italian Bread

Here’s a close-up shot of the Italian bread served at the restaurant. 960 1280

  

Massachusetts Bay

Massachusetts Bay

Ah, what a picturesque view of Massachusetts Bay. 960 1280

  

Andrew Zimmern on fishing boat

Andrew Zimmern on fishing boat

Andrew has fun with local fishermen in Marblehead, MA. 960 1280

  

Andrew fishing for spiny dogfish

Andrew fishing for spiny dogfish

Andrew fishes for spiny dogfish on Massachusetts Bay in Marblehead, MA. 960 1280

  

Andrew Zimmern holding a giant lobster

Andrew Zimmern holding a giant lobster

Andrew holds up a giant lobster in Marblehead, MA. 960 1280

  

Dish from O Ya Restaurant

Dish from O Ya Restaurant

Try this dish from O Ya Resturant, one of Andrew Zimmern's favorite restaurants. 960 1280

  

Food at O Ya Restaurant

Food at O Ya Restaurant

Chef Cushman, at O Ya Restaurant, tries to create single bites of food that pack in the flavor of an entire meal. Looks tasty, doesn't it? 960 1280

  

Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin
Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin

Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin

Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin. 960 1280

  

Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin

Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin

Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin. 960 1280

  

Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker

Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker

Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker. 960 1280

  

Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart

Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart

Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart. 960 1280

  

Andrew poses for a quick shot in the dining room at Lamberts

Andrew poses for a quick shot in the dining room at Lamberts

Andrew poses for a quick shot in the dining room at Lamberts. 960 1280

  

Venison heart tartare with egg confit at Foreign & Domestic restaurant

Venison heart tartare with egg confit at Foreign & Domestic restaurant

Venison heart tartare with egg confit at Foreign & Domestic restaurant. 960 1280

  

Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on

Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on

Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on. 960 1280

  

Pigs' brains and huckleberries at Foreign & Domestic in Austin.

Pigs' brains and huckleberries at Foreign & Domestic in Austin.

Pigs' brains and huckleberries at Foreign & Domestic in Austin. 960 1280

  

Ox tongue sliders at Contigo Austin restaurant

Ox tongue sliders at Contigo Austin restaurant

Ox tongue sliders at Contigo Austin restaurant. 960 1280

  

Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch

Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch

Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch. 960 1280

  

The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer

The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer

The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer. 960 1280

  

Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.

Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.

Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin. 960 1280

  

Roasted quail at a farm lunch at Broken Arrow Ranch

Roasted quail at a farm lunch at Broken Arrow Ranch

Roasted quail at a farm lunch at Broken Arrow Ranch. 960 1280

  

Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.

Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.

Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck. 960 1280

  

Cherry Bombs from Gourdough’s

Cherry Bombs from Gourdough’s

Cherry Bombs from Gourdough's. 960 1280

  

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