Bizarre Foods America: The Blues Trail Pictures
Go behind the scenes with Andrew Zimmern as he travels southwesterly to an area between Memphis, TN, and Jackson, MS, also known as the Blues Trail.
Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New MexicoSalad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs -- all grown in a sustainable solar house known as an Earthship. 960 1280
Bizarre Foods: New Mexico 15 Photos
Andrew teachs a class at Fare Start RestaurantClass is in session. Andrew teaches a few students some of his culinary skills in the kitchen at Fare Start. The restaurant provides courses for recovering addicts, ex-prisoners and others to learn the necessary culinary skills to work in any restaurant in the Seattle. 960 1280
Bizarre Foods America: Seattle Photos 16 Photos