Bizarre Foods America: Undiscovered Hawaii Photos

Hawaiians know how to make the best of both the sea and the land, and Andrew Zimmern tastes the best and the most bizarre that this island state has to offer. Dried octopus bile sacs, anyone?

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Andrew Zimmern holds a lobster in Marathon Florida
Andrew Zimmern holds a lobster in Marathon Florida

Andrew Zimmern holds a lobster in Marathon Florida

Andrew Zimmern gets a lobster with Key's Fisheries crabbers off the coast of Marathon, FL. 960 1280

  

Andrew Zimmern with Chef Michelle Bernstein in Miami Florida

Andrew Zimmern with Chef Michelle Bernstein in Miami Florida

Andrew takes a picture with Chef Michelle Bernstein at Palacio de los Jugos in Miami, FL. 960 1280

  

Andrew Zimmern uses a brick oven in Miami Florida

Andrew Zimmern uses a brick oven in Miami Florida

Andrew uses the brick oven at Michael's Genuine in Miami to cook his fish dish. 960 1280

  

Andrew adds blood and eggs into the the ingredients for his chocolate budino dessert, with Chef Michael Voltaggio by his side. 960 1280

Andrew Zimmern bakes with chocolate in Los Angeles CA  

Andrew Zimmern prepares an amuse-bouche in Los Angeles CA

Andrew Zimmern prepares an amuse-bouche in Los Angeles CA

Spanish octopus, frisée, mustard, peanut oil, smoked paprika and pig-face bacon make up this amuse-bouche served at Andrew Zimmern's pop up restaurant in LA. 960 1280

  

Andrew Zimmern with Rick Moonen in Las Vegas

Andrew Zimmern with Rick Moonen in Las Vegas

Andrew poses for a picture with Rick Moonen at RM Seafood at The Mandalay Bay in Las Vegas. The 2 share a green papaya salad with diver-caught scallops. 960 1280

  

Andrew Zimmern with George Foreman

Andrew Zimmern with George Foreman

Andrew shares a laugh with boxing great and culinary entreprenuer George Foreman. 960 1280

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Close-up of a FleurBurger is hand-cut kobe beef

Close-up of a FleurBurger is hand-cut kobe beef

Hubert Keller's FleurBurger is hand-cut kobe beef covered in foie gras and black truffles. 960 1280

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Andrew Zimmern orders food in Austin TX

Andrew Zimmern orders food in Austin TX

Andrew orders a "Mother Clucker" and "Cherry Bombs" from Gourdoughs trailer in Austin, TX. 960 1280

  

Close-up of charcuterie and melon slices

Close-up of charcuterie and melon slices

Take a look at these tasty charcuterie and melon slices at Contigo in Austin, TX. 960 1280

  

Andrew Zimmern makes bologna Memphis TN

Andrew Zimmern makes bologna Memphis TN

Andrew makes bologna at Fineberg Packing in Memphis, TN. 960 1280

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Close-up of batter-fried chitlins in Oxford Mississippi

Close-up of batter-fried chitlins in Oxford Mississippi

Here's a snapshot of batter-fried chitlins with home-made ketchup at City Grocery in Oxford, MS. 960 1280

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Nightime shot of an alligator hunt in Central Florida

Nightime shot of an alligator hunt in Central Florida

Andrew heads out for a night-time alligator hunt with Seminole Indians in Central Florida. 960 1280

  

Andrew Zimmern holds up an armadillo in Florida

Andrew Zimmern holds up an armadillo in Florida

Andrew takes a picture with an armadillo he caught in Central Florida. 960 1280

  

A sea lion kisses Andrew Zimmern in San Diego California

A sea lion kisses Andrew Zimmern in San Diego California

Andrew gets a kiss from Cabo the Sea Lion at the San Diego Zoo. 960 1280

  

Close-up of lime, wild cactus and peppers in Carlsbad California

Close-up of lime, wild cactus and peppers in Carlsbad California

Peppers, wild cactus, lime and dressing are used in this salad, foraged from the beach in Carlsbad, CA. 960 1280

  

Andrew Zimmern looks for wild cactus and prickly pears in Carlsbad California

Andrew Zimmern looks for wild cactus and prickly pears in Carlsbad California

Andrew forages for wild cactus and prickly pears on the hills of Carlsbad Beach outside of San Diego, CA. 960 1280

  

Photos

Andrew Zimmern goes duck hunting in Houston.

Andrew Zimmern goes duck hunting in Houston.

Andrew and Bryan Caswell, chef and owner of the Reef restaurant in Houston, search the morning skies of Galveston Bay for duck. It's what's for lunch. 960 1280

  

Andrew Zimmern tailgates in Houston.

Andrew Zimmern tailgates in Houston.

Andrew tailgates Texas style at Reliant Stadium before a Houston Texans game. Meet his new friend -- a slow-roasted steer head. 960 1280

  

Andrew Zimmern searches for shellfish in Hawaii.

Andrew Zimmern searches for shellfish in Hawaii.

Off the coast of Miloli’i Beach in Hawaii, Andrew and local Kyle Napeahi scour the rocks for tiny shellfish called opihi and get a taste of fresh helmet urchins. 960 1280

  

Andrew Zimmern examines taro in Hawaii.

Andrew Zimmern examines taro in Hawaii.

Daniel Anthony pounds taro for a living. He and Andrew examine the starchy root before it is transformed into Hawaii’s traditional dish, poi. 960 1280

  

Andrew Zimmern eats Vietnamese food in St. Louis.

Andrew Zimmern eats Vietnamese food in St. Louis.

Vietnamese cuisine is a great gateway for adventurous eating, and Andrew sampled some of the best in St. Louis at Farmhaus. 960 1280

  

Andrew Zimmern sampled Bosnian cuisine in St. Louis.

Andrew Zimmern sampled Bosnian cuisine in St. Louis.

Grbic Restaurant in St. Louis’ Little Bosnia serves house-made cevapi, minced-beef sausages that are a staple of Bosnian cuisine. 960 1280

  

Andrew Zimmern enjoyed grill mackerel in Providence, RI.

Andrew Zimmern enjoyed grill mackerel in Providence, RI.

While in Providence, RI, Andrew samples chef Matt Jennings’ grilled mackerel covered in a blanket of miso garlic confit sauce with fresh greens. Jennings is the owner of Farmstead. 960 1280

  

Andrew Zimmern goes fishing in Rhode Island.

Andrew Zimmern goes fishing in Rhode Island.

Andrew goes fishing for quahogs in Potter Pond, an estuary in Matunuck, RI. The hard clams are on the menu at Matunuck Oyster Bar, owned by chef Perry Raso. 960 1280

  

Andrew Zimmern tastes man-made meat in Providence, RI.

Andrew Zimmern tastes man-made meat in Providence, RI.

Is it monkfish or meat? The Johnson & Wales culinary program in Providence, RI, has transformed monkfish, once known as a trash fish, into something totally new through hi-tech cooking techniques. Monkfish and strips of ham are bound together with a chemical binding agent to create a new meat that doesn't exist in nature. Andrew tasted it, of course. 960 1280

  

Andrew Zimmern stops for crawfish in Louisiana.

Andrew Zimmern stops for crawfish in Louisiana.

Steamed crawfish at Louisiana roadside seafood shack, Casanova's Seafood, in St. Bernard, LA. 960 1280

  

Andrew Zimmern tries chef John Besh's gumbo in New Orleans.

Andrew Zimmern tries chef John Besh's gumbo in New Orleans.

Chef John Besh cooks up a mean gumbo for Andrew at one of his many restaurants, La Provence in New Orleans. 960 1280

  

Andrew Zimmern gets a taste of the the typical BBQ plate in Birmingham, AL.

Andrew Zimmern gets a taste of the the typical BBQ plate in Birmingham, AL.

The quintessential Alabama plate of BBQ at Miss Myra’s in Vestavia Hills, AL: Hickory-smoked chicken, coleslaw, potato salad and banana pudding for dessert. 960 1280

  

Andrew Zimmern inspects pig innerds in Birmingham, AL.

Andrew Zimmern inspects pig innerds in Birmingham, AL.

At a pig processing plant outside Birmingham, AL, Andrew watches plant worker Brian Sapp remove the liver from the "pluck" of internal pig organs. 960 1280

  

Andrew Zimmern caught shellfish in St. Croix.

Andrew Zimmern caught shellfish in St. Croix.

Spotted trunkfish, also known as shellfish in St. Croix, caught by Andrew and Captain Thomas Daley. Andrew says the taste is unbelievable! 960 1280

  

Andrew Zimmern tries his hand at spear fishing in St. Croix.

Andrew Zimmern tries his hand at spear fishing in St. Croix.

Spear fishing is very popular on St. Croix in the US Virgin Islands, so Andrew grabs a spear to try his hand at the sport … and catch lunch! 960 1280

  

Andrew Zimmern tries suckling pig in Queens, NY.

Andrew Zimmern tries suckling pig in Queens, NY.

Fresh suckling pig at Muncan Meat Corp. in Queens, NY, waits to be carved up and served fresh to customers. 960 1280

  

Andrew Zimmern and Jason Wang pull noodles in Queens, NY.

Andrew Zimmern and Jason Wang pull noodles in Queens, NY.

Andrew and Jason Wang pull traditional-style longevity noodles at Wang’s X'ian Famous Foods in Queens, NY. 960 1280

  

Andrew Zimmern rides with cowboys in Los Angeles.

Andrew Zimmern rides with cowboys in Los Angeles.

Did you know there were cowboys in Compton? Andrew rides with an LA ranching family at Richland Farms before sitting down to a Mexican farm feast. 960 1280

  

Andrew Zimmern takes a bite of the Whipper Burger in Los Angeles.

Andrew Zimmern takes a bite of the Whipper Burger in Los Angeles.

Too big for this picture (or your mouth): The Whipper Burger at Hawkins House of Burgers in LA is loaded with pastrami, cheese and a butterflied hot link. 960 1280

  


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