Bizarre Foods America: Virginia: Cicadas & Cownose
Go behind the scenes with Andrew Zimmern as he travels to Virginia to sample mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.
Andrew Zimmern stands next to Surryano hamsAndrew Zimmern stands next to Surryano hams in their last stage of aging at Edwards & Sons in Surry, VA. 960 1280
Andrew Zimmern walks onboard USS ArlingtonAndrew Zimmern walks with Lt. Erin Walsh and Commissaryman Second Class Donald Banks onboard the USS Arlington in Norfolk, VA. 960 1280
Prepared Szechuan pork sausageSzechuan pork sausage, stir-fried with hot pepper, Szechuan peppercorn, scallion and cilantro at Peter Chang China Café in Short Pump, VA. 960 1280
Imperial Chinese Cooking 02:42
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