Bizarre Foods America: Virginia: Cicadas & Cownose
Go behind the scenes with Andrew Zimmern as he travels to Virginia to sample mystery snails, Brood II cicadas and the "other, other" red meat -- the Chesapeake cownose ray.
bizarre-foods-america-304-virginia-ss-011Andrew Zimmern walks with Lt. Erin Walsh and Commissaryman Second Class Donald Banks onboard the USS Arlington in Norfolk, VA. 960 1280
bizarre-foods-america-304-virginia-ss-013Szechuan pork sausage, stir-fried with hot pepper, Szechuan peppercorn, scallion and cilantro at Peter Chang China Café in Short Pump, VA. 960 1280
Imperial Chinese Cooking 02:42