Bizarre Foods America: Washington, DC Pictures
Andrew is in the nation's capital where he samples the unexpected: Blackened snakehead sandwiches, peanut butter with foie gras, scrapple at a neighborhood grill, and savory dishes from food trucks.
bizarre-foods-america_202_washington-dc_ss_002Going back in time, Andrew visits America Eats Tavern, a pop-restaurant that was organized by restaurateur and chef Jose Andres and ended its year-long run on July 4, 2012. Andrew tried the vermicelli and parmesan pudding (circa 1802 Philadelphia), a forerunner to today's macaroni and cheese. 960 1280
Andrew Eats Beaver Chili 02:57