Bizarre Foods America: Washington, DC Pictures

Andrew is in the nation's capital where he samples the unexpected: Blackened snakehead sandwiches, peanut butter with foie gras, scrapple at a neighborhood grill, and savory dishes from food trucks.

You Might Also Like

Andrew Zimmern holds a lobster in Marathon Florida
Andrew Zimmern holds a lobster in Marathon Florida

Andrew Zimmern holds a lobster in Marathon Florida

Andrew Zimmern gets a lobster with Key's Fisheries crabbers off the coast of Marathon, FL. 960 1280

  

Andrew Zimmern with Chef Michelle Bernstein in Miami Florida

Andrew Zimmern with Chef Michelle Bernstein in Miami Florida

Andrew takes a picture with Chef Michelle Bernstein at Palacio de los Jugos in Miami, FL. 960 1280

  

Andrew Zimmern uses a brick oven in Miami Florida

Andrew Zimmern uses a brick oven in Miami Florida

Andrew uses the brick oven at Michael's Genuine in Miami to cook his fish dish. 960 1280

  

Andrew adds blood and eggs into the the ingredients for his chocolate budino dessert, with Chef Michael Voltaggio by his side. 960 1280

Andrew Zimmern bakes with chocolate in Los Angeles CA  

Andrew Zimmern prepares an amuse-bouche in Los Angeles CA

Andrew Zimmern prepares an amuse-bouche in Los Angeles CA

Spanish octopus, frisée, mustard, peanut oil, smoked paprika and pig-face bacon make up this amuse-bouche served at Andrew Zimmern's pop up restaurant in LA. 960 1280

  

Andrew Zimmern with Rick Moonen in Las Vegas

Andrew Zimmern with Rick Moonen in Las Vegas

Andrew poses for a picture with Rick Moonen at RM Seafood at The Mandalay Bay in Las Vegas. The 2 share a green papaya salad with diver-caught scallops. 960 1280

  

Andrew Zimmern with George Foreman

Andrew Zimmern with George Foreman

Andrew shares a laugh with boxing great and culinary entreprenuer George Foreman. 960 1280

christopher marino  

Close-up of a FleurBurger is hand-cut kobe beef

Close-up of a FleurBurger is hand-cut kobe beef

Hubert Keller's FleurBurger is hand-cut kobe beef covered in foie gras and black truffles. 960 1280

christopher marino  

Andrew Zimmern orders food in Austin TX

Andrew Zimmern orders food in Austin TX

Andrew orders a "Mother Clucker" and "Cherry Bombs" from Gourdoughs trailer in Austin, TX. 960 1280

  

Close-up of charcuterie and melon slices

Close-up of charcuterie and melon slices

Take a look at these tasty charcuterie and melon slices at Contigo in Austin, TX. 960 1280

  

Andrew Zimmern makes bologna Memphis TN

Andrew Zimmern makes bologna Memphis TN

Andrew makes bologna at Fineberg Packing in Memphis, TN. 960 1280

christopher marino  

Close-up of batter-fried chitlins in Oxford Mississippi

Close-up of batter-fried chitlins in Oxford Mississippi

Here's a snapshot of batter-fried chitlins with home-made ketchup at City Grocery in Oxford, MS. 960 1280

christopher marino  

Nightime shot of an alligator hunt in Central Florida

Nightime shot of an alligator hunt in Central Florida

Andrew heads out for a night-time alligator hunt with Seminole Indians in Central Florida. 960 1280

  

Andrew Zimmern holds up an armadillo in Florida

Andrew Zimmern holds up an armadillo in Florida

Andrew takes a picture with an armadillo he caught in Central Florida. 960 1280

  

A sea lion kisses Andrew Zimmern in San Diego California

A sea lion kisses Andrew Zimmern in San Diego California

Andrew gets a kiss from Cabo the Sea Lion at the San Diego Zoo. 960 1280

  

Close-up of lime, wild cactus and peppers in Carlsbad California

Close-up of lime, wild cactus and peppers in Carlsbad California

Peppers, wild cactus, lime and dressing are used in this salad, foraged from the beach in Carlsbad, CA. 960 1280

  

Andrew Zimmern looks for wild cactus and prickly pears in Carlsbad California

Andrew Zimmern looks for wild cactus and prickly pears in Carlsbad California

Andrew forages for wild cactus and prickly pears on the hills of Carlsbad Beach outside of San Diego, CA. 960 1280

  

Photos

Andrew Zimmern stands in a field of corn in Iowa

Andrew Zimmern stands in a field of corn in Iowa

Andrew Zimmern, a seasoned chef, author, TV host and James Beard Foundation Award winner, finds himself in the cornfields of Iowa for the new season of Bizarre Foods America. 960 1280

  

Andrew Zimmern at Ben's Chili Bowl in Washington DC

Andrew Zimmern at Ben's Chili Bowl in Washington DC

Andrew Zimmern digs into an out-of-this-world, delicious chili dog at Ben's Chili Bowl on DC's famous U Street. 960 1280

  

Close-up picture of blue Maryland crabs

Close-up picture of blue Maryland crabs

Freshly steamed blue crabs caught in the Chesapeake Bay, outside of Baltimore. 960 1280

  

Andrew at Common Good City Farm in Washington DC

Andrew at Common Good City Farm in Washington DC

Andrew assists in harvesting greens at Common Good City Farm in DC's LeDroit Park. 960 1280

  

Close-up picture of a smoked pig in Iowa

Close-up picture of a smoked pig in Iowa

Hot off the pig spit is an Iowa Swabian Hall (cross-bred in Iowa from a Russian wild boar), cooked to perfection. 960 1280

  

Andrew Zimmern with pigs in Iowa

Andrew Zimmern with pigs in Iowa

Andrew poses with some pigs as they chow down on healthy greens at Rustik Rooster Farm in Waverly, IA. 960 1280

  

Braised elk tongue in Oregon

Braised elk tongue in Oregon

Braised elk tongue with potato gnocchi courtesy of Lincoln Restaurant chef Jenn Louis in Portland, OR. 960 1280

  

Andrew Zimmern at Black Earth Meats in Wisconsin

Andrew Zimmern at Black Earth Meats in Wisconsin

Andrew assists on the cut floor at Black Earth Meats in Black Earth, WI. 960 1280

  

Close-up picture of fish-in-the-guts in Wisconsin

Close-up picture of fish-in-the-guts in Wisconsin

A Wisconsin tradition: fish-in-the-guts prepared by cooking whole whitefish in their own fat. 960 1280

  

Andrew Zimmern poses with a sea cucumber in Alaska

Andrew Zimmern poses with a sea cucumber in Alaska

Andrew, with sea cucumber (of the Dr. Seuss variety) in Alaska. 960 1280

  

Picture of a lake with the Sitka Harbor in Alaska

Picture of a lake with the Sitka Harbor in Alaska

The best of both worlds: The mountains create a beautiful backdrop at Sitka Harbor in Alaska. 960 1280

  

Desert in a coconut shell in Chicago

Desert in a coconut shell in Chicago

Chicago’s Next restaurant's "Taste of Thailand" dessert was served in a coconut shell. 960 1280

  

Andrew Zimmern at Publican Quality Meats in Chicago

Andrew Zimmern at Publican Quality Meats in Chicago

Andrew gets a behind-the-scenes tour of Publican Quality Meats' basement butcher shop, which serves all of chef/restaurateur Paul Kahan's famed restaurants around Chicago. 960 1280

  

Andrew Zimmern eats at Bruce's Bar in Severance Colorado

Andrew Zimmern eats at Bruce's Bar in Severance Colorado

Andrew dives into a tri-plate of buffalo, turkey and bulls' balls (Rocky Mountain oysters) at Bruce's Bar in Severance, CO, outside of Denver. 960 1280

  

Skinned jackrabbit on a rock in Denver

Skinned jackrabbit on a rock in Denver

Fresh meat of a jackrabbit is prepped before grilling in Denver. 960 1280

  

Andrew Zimmern holds an eel in San Francisco

Andrew Zimmern holds an eel in San Francisco

Andrew comes face to face with a monkeyface eel at the Golden Gate Bridge in San Francisco. 960 1280

  

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.