Bizarre Foods: Atlanta Monkfish Liver & Goat
Andrew explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat and more!
Andrew Zimmern at Holeman & Finch Public House in AtlantaAndrew Zimmern and chef Linton Hopkins admire the house-cured pork at Holeman & Finch Public House in Atlanta. 960 1280
Bizarre Foods: 2012 Sneak Peek 17 Photos