Bizarre Foods: Ireland Pictures

Andrew Zimmern travels to Cork and Dublin, Ireland, for the ultimate smoked salmon and more. Go behind the scenes with Andrew to get his take on the food, people and amazing culture of Ireland.

Photos

Andrew Zimmern among produce in Lima

Andrew Zimmern among produce in Lima

Andrew Zimmern and chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru. 960 1280

  

Andrew Zimmern at Surquillo Market

Andrew Zimmern at Surquillo Market

Andrew checks out some grub at Surquillo Market. 960 1280

  

Crabs in Lima

Crabs in Lima

Fresh crabs on sale at Terminal Pesquero Fish Market in Lima. 960 1280

  

Giant Diablo (Devil Fish)

Giant Diablo (Devil Fish)

A giant diablo (devil fish) awaits Andrew at chef Gaston Acurio's La Mar Cebecheria in Lima. 960 1280

  

Giant Squid in Lima

Giant Squid in Lima

Andrew checks out a local vendor's giant squid and octopus selection at Terminal Pesquero Fish Market. 960 1280

  

Andrew Zimmern Looks at a Giant Amazon River Snail

Andrew Zimmern Looks at a Giant Amazon River Snail

Andrew and chef Pedro Miguel Schiaffino gaze fondly at a giant Amazon river snail. 960 1280

  

River Snail Dish

River Snail Dish

Andrew taste chef Pedro Miguel Schiaffino's Amazon River snail dish. The snail is chopped up and served in its own shell with tapioca and turmeric. 960 1280

  

Dead Cuy (Guinea Pig)

Dead Cuy (Guinea Pig)

Peruvian specialty cuy (guinea pig) is prepared at Chifa Ton Kin Sen in Lima's Chinatown. 960 1280

  

Andrew Zimmern at La Parada Market

Andrew Zimmern at La Parada Market

Andrew samples some of the local fare at La Parada Market. 960 1280

  

Andrew Zimmern with Chef Javier Wong

Andrew Zimmern with Chef Javier Wong

Andrew prepares sole ceviche with legendary chef Javier Wong. 960 1280

  

Andrew Zimmern in a Kitchen in Lima

Andrew Zimmern in a Kitchen in Lima

Andrew admires legendary chef Javier Wong's wok skills. 960 1280

  

Andrew Zimmern with Octopus on His Hands

Andrew Zimmern with Octopus on His Hands

The Pucusana octopus is known to be a stage 5 clinger. 960 1280

  

Andrew Zimmern eats oysters in Baltimore

Andrew Zimmern eats oysters in Baltimore

Andrew eats oysters with Tim Blasko, who works security at Lexington Market in Baltimore. 960 1280

  

Blue crabs in Maryland

Blue crabs in Maryland

Freshly steamed blue crabs caught in the Chesapeake Bay. 960 1280

  

Andrew Zimmern at JM Clayton Seafood in Maryland

Andrew Zimmern at JM Clayton Seafood in Maryland

Andrew with Joe Brooks, fourth-generation owner of JM Clayton Seafood, a crab processing company in Cambridge, MD. 960 1280

  

Andrew Zimmern picks crabs at JM Clayton Seafood in Maryland

Andrew Zimmern picks crabs at JM Clayton Seafood in Maryland

Andrew learns to pick crabs from Sissy Cephas at JM Clayton Seafood. 960 1280

  

Andrew Zimmern with a arabbers (produce vendors) in Baltimore

Andrew Zimmern with a arabbers (produce vendors) in Baltimore

Andrew with one of the last arabbers (produce vendors) on the streets of Baltimore. 960 1280

  

A rice dish called dolsot bibimbap with octopus in Baltimore

A rice dish called dolsot bibimbap with octopus in Baltimore

The rice dish dolsot bibimbap with octopus, in Nam Kang, a Korean restaurant in Baltimore. 960 1280

  

Rockfish with local zucchini squash and tomato cooked in a fig leaf in Baltimore

Rockfish with local zucchini squash and tomato cooked in a fig leaf in Baltimore

Baltimore's Woodberry Kitchen chef and owner Spike Gjerde's creation -- rockfish with local zucchini squash and tomato cooked in a fig leaf. 960 1280

  

Fingerling potatoes, rockfish in fig leaf and soft-shell crab in Baltimore

Fingerling potatoes, rockfish in fig leaf and soft-shell crab in Baltimore

Andrew with chef and owner Spike Gjerde of Woodberry Kitchen about to taste fingerling potatoes, rockfish in fig leaf and soft-shell crab. 960 1280

  

homemade strawberry sherbet on butter cake and topped with local strawberry in Baltimore

homemade strawberry sherbet on butter cake and topped with local strawberry in Baltimore

At Woodberry Kitchen, a shot of homemade strawberry sherbet on butter cake and topped with local strawberry. 960 1280

  

Andrew Zimmern at Hollins Market in Baltimore

Andrew Zimmern at Hollins Market in Baltimore

Andrew in Baltimore's Hollins Market where they are picking up produce for an arabbing cart. 960 1280

  

Fish head at Faidley Seafood in Baltimore

Fish head at Faidley Seafood in Baltimore

They have a sense of humor at the fish cases at Faidley Seafood in Lexington Market in Baltimore. 960 1280

  

Korean barbecue at Shin Chon restaurant in Ellicott City

Korean barbecue at Shin Chon restaurant in Ellicott City

Andrew and guide Henry Hong enjoy Korean barbecue at Shin Chon restaurant in Ellicott City, MD. 960 1280

  

Ground beef at Lexington Market in Baltimore

Ground beef at Lexington Market in Baltimore

Fresh ground beef for sale at Lexington Market. 960 1280

  

Andrew Zimmern picks sorrel from the Five Seeds Farm in Baltimore

Andrew Zimmern picks sorrel from the Five Seeds Farm in Baltimore

Andrew assists in picking sorrel with chef Spike Gjerde and local farmer Denzel Mitchell of Five Seeds Farm, an urban farm in Baltimore. 960 1280

  

Potatoes at Five Seeds Farm in Baltimore

Potatoes at Five Seeds Farm in Baltimore

Fingerling potatoes harvested at Five Seeds Farm. 960 1280

  

Andrew Zimmern watches a chef in Las Vegas

Andrew Zimmern watches a chef in Las Vegas

Andrew Zimmern watches assistant executive pastry chef Johann Springinsfeld make batter for a $750 Decadence D'Or cupcake at the Palazzo hotel. 960 1280

  

Fish soup at the Wynn hotel in Las Vegas

Fish soup at the Wynn hotel in Las Vegas

A close-up of fish soup made by chef Paul Bartolotta at his restaurant Bartolotta Ristorante in the Wynn. 960 1280

christopher marino  

Andrew Zimmern at the Wynn in Las Vegas

Andrew Zimmern at the Wynn in Las Vegas

Andrew readies himself to taste chef Paul Bartolotta's encrusted imperial snapper at Bartolotta Ristorante at the Wynn. 960 1280

  

Close-up of the $1,000 sundae at Caesars Palace in Las Vegas

Close-up of the $1,000 sundae at Caesars Palace in Las Vegas

The $1,000 Golden Opulence Sundae from Serendipity 3 at Caesars Palace. 960 1280

christopher marino  

Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay

Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay

Andrew with chef Rick Moonen at RM Seafood at the Mandalay Bay. The two enjoyed eating a green papaya salad with diver-caught scallops. 960 1280

  

Andrew Zimmern and Sugar Ray Leonard in Las Vegas

Andrew Zimmern and Sugar Ray Leonard in Las Vegas

Andrew speaks with boxing legend Sugar Ray Leonard backstage at the MGM Grand Garden Arena just before Muhammad Ali's 70th birthday celebration. 960 1280

  

Strawberry mousse dessert at the Bellagio in Las Vegas

Strawberry mousse dessert at the Bellagio in Las Vegas

Strawberry mousse, in the shape of a rose, on top almond cake pastries in the kitchen of the Bellagio. 960 1280

christopher marino  

Picture of Octopus salad at Bartolotta Ristorante

Picture of Octopus salad at Bartolotta Ristorante

Octopus salad at Bartolotta Ristorante. 960 1280

  

Picture of Andrew Zimmern with chef Tom Colicchio

Picture of Andrew Zimmern with chef Tom Colicchio

Andrew Zimmern with chef Tom Colicchio and Tom's braised short ribs covered in shaved black truffles. The 2 men are backstage at the MGM Grand Garden Arena for Muhammad Ali's 70th birthday celebration. 960 1280

  

Andrew Zimmern sorts garbage at RC Farms in Las Vegas

Andrew Zimmern sorts garbage at RC Farms in Las Vegas

Andrew with Bob Combs, owner of RC Farms in Las Vegas where they are sorting garbage to feed Bob's pigs. 960 1280

  

A close-up shot of octopus at the Wynn in Las Vegas

A close-up shot of octopus at the Wynn in Las Vegas

A close-up shot of octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn. 960 1280

christopher marino  

Andrew Zimmern talks with George Foreman in Las Vegas

Andrew Zimmern talks with George Foreman in Las Vegas

Andrew Zimmern talks with boxing great and culinarian George Foreman. 960 1280

christopher marino  

Picture of the Hubert Keller's FleurBurger in Las Vegas

Picture of the Hubert Keller's FleurBurger in Las Vegas

Chef Hubert Keller's FleurBurger, at Fleur in the Mandalay Bay, is hand-cut Kobe beef covered in foie gras and black truffles. 960 1280

christopher marino  

Las Vegas at night

Las Vegas at night

A beautiful shot of the Las Vegas skyline at night. 960 1280

  

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