Bizarre Foods: Season 8 Pictures

Go on a world tour of the most interesting eats from Senegal to Shanghai, as seen in season 8 of Bizarre Foods with Andrew Zimmern. 

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Fish for Breakfast

Fish for Breakfast

Andrew is served Amazon River fish for breakfast with the Bora tribe. 960 1280

  

Artificial Village

Artificial Village

The central building of the artificial village near Iquitos, where members of the Bora tribe perform traditional dances and sell handmade crafts. 960 1280

  

Fishing in the Amazon River

Fishing in the Amazon River

Andrew fishes with Walter Arimuya in a tributary of the Amazon River. 960 1280

  

A Bag of Frogs

A Bag of Frogs

Andrew Zimmern talking with Walter Arimuya, who holds a bag of live frogs that he's about to turn into lunch.  960 1280

  

Cooking on the Grill

Cooking on the Grill

Amazon River fish cooking on the grill, along with skewered pieces of yucca plant. 960 1280

  

A House Pet

A House Pet

A tapir, the house pet at a waterfront restaurant. 960 1280

  

Bellavista Market Skewers

Bellavista Market Skewers

Skewers of grubs cooking on the grill at Bellavista Market. 960 1280

  

Cooked Frog

Cooked Frog

Frogs in plantain leaf, cooked with fresh tomato, garlic and chilies. 960 1280

  

Snail for Sale

Snail for Sale

Andrew holds one of the giant snails for sale at Belen Market in Iquitos, Peru. 960 1280

  

Belen Market Cuisine

Belen Market Cuisine

Giant snail stew, yucca and vegetables, cooked and served at Belen Market. 960 1280

  

Photos

Fish for Breakfast

Fish for Breakfast

Andrew is served Amazon River fish for breakfast with the Bora tribe. 960 1280

  

Artificial Village

Artificial Village

The central building of the artificial village near Iquitos, where members of the Bora tribe perform traditional dances and sell handmade crafts. 960 1280

  

Fishing in the Amazon River

Fishing in the Amazon River

Andrew fishes with Walter Arimuya in a tributary of the Amazon River. 960 1280

  

A Bag of Frogs

A Bag of Frogs

Andrew Zimmern talking with Walter Arimuya, who holds a bag of live frogs that he's about to turn into lunch.  960 1280

  

Cooking on the Grill

Cooking on the Grill

Amazon River fish cooking on the grill, along with skewered pieces of yucca plant. 960 1280

  

A House Pet

A House Pet

A tapir, the house pet at a waterfront restaurant. 960 1280

  

Bellavista Market Skewers

Bellavista Market Skewers

Skewers of grubs cooking on the grill at Bellavista Market. 960 1280

  

Cooked Frog

Cooked Frog

Frogs in plantain leaf, cooked with fresh tomato, garlic and chilies. 960 1280

  

Snail for Sale

Snail for Sale

Andrew holds one of the giant snails for sale at Belen Market in Iquitos, Peru. 960 1280

  

Belen Market Cuisine

Belen Market Cuisine

Giant snail stew, yucca and vegetables, cooked and served at Belen Market. 960 1280

  

Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico

Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico

Andrew Zimmern poses next to the freshly skinned hide of the buffalo that he shot. 960 1280

  

Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New Mexico

Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New Mexico

Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs -- all grown in a sustainable solar house known as an Earthship. 960 1280

  

Andrew samples prairie dog in New Mexico

Andrew samples prairie dog in New Mexico

Andrew samples prairie dog with the Pino family in the small community of Zia Pueblo in Sandoval County, NM. 960 1280

  

Andrew has breakfast in New Mexico

Andrew has breakfast in New Mexico

Andrew has breakfast with chef Rocky Durham, a Santa Fe-based food columnist and a professor of culinary arts. 960 1280

  

Picture of cutting meat for carnitas in New Mexico

Picture of cutting meat for carnitas in New Mexico

Cutting meat for carnitas ("little meats") at the matanza (traditional meat cookout) in the village of Los Lunas, NM. 960 1280

  

Chili ribs simmering in the wok at the matanza in Los Lunas, New Mexico

Chili ribs simmering in the wok at the matanza in Los Lunas, New Mexico

Chili ribs simmering in the wok at the matanza in Los Lunas, NM. 960 1280

  

Andrew with producer Chris Marino and the prairie dog that he shot in New Mexico

Andrew with producer Chris Marino and the prairie dog that he shot in New Mexico

Andrew with producer Chris Marino and the prairie dog that he shot with an AR-15 rifle. 960 1280

  

Potatoes frying alongside buffalo testicles in Sante Fe, New Mexico

Potatoes frying alongside buffalo testicles in Sante Fe, New Mexico

Potatoes frying alongside buffalo testicles in Santa Fe, NM. 960 1280

  

Meal of roasted beets, roasted buttercup squash, tilapia and green salad in New Mexico

Meal of roasted beets, roasted buttercup squash, tilapia and green salad in New Mexico

A sustainable Earthship meal of roasted beets, roasted buttercup squash, tilapia and green salad. 960 1280

  

Gutting prairie dogs and stuffing them with cedar leaves in New Mexico

Gutting prairie dogs and stuffing them with cedar leaves in New Mexico

Gutting prairie dogs and stuffing them with cedar leaves before cooking. 960 1280

  

Andrew enjoys an Earthship meal

Andrew enjoys an Earthship meal

Andrew and green architect Mike Reynolds enjoy a meal completely grown in an Earthship. 960 1280

  

Three kinds of mole in Sante Fe, New Mexico

Three kinds of mole in Sante Fe, New Mexico

Three kinds of mole for tasting at Epazote Restaurant in Santa Fe, NM. 960 1280

  

Jars of dried and fermented vegetables in Taos, New Mexico

Jars of dried and fermented vegetables in Taos, New Mexico

Jars of dried and fermented vegetables grown in a sustainable Earthship in Taos, NM. 960 1280

  

Freshly fried chicharrons in New Mexico

Freshly fried chicharrons in New Mexico

Freshly fried chicharrons made from small fatty pork pieces at the matanza in Los Lunas, NM. 960 1280

  

Andrew Zimmern, taos, new mexico

Andrew Zimmern, taos, new mexico

Andrew on site near the Earthship community in Taos, NM. 960 1280

  

Andrew Zimmern in the great outdoors of the Ozarks

Andrew Zimmern in the great outdoors of the Ozarks

Andrew Zimmern with Phyllis Speer, who is proud to be known throughout the Ozarks as the "Redneck Martha Stewart." 960 1280

  

Grilled crow meat in Arkansas

Grilled crow meat in Arkansas

Crow and jalapeno wrapped in bacon, rolled in brown sugar and dipped in soy sauce before grilling in Gravette, AR. 960 1280

  

More crow meat without bacon in Arkansas

More crow meat without bacon in Arkansas

Among the bacon-wrapped crow and jalapeno bites are pieces of "unadulterated" crow, simply seasoned with salt and pepper. 960 1280

  

Andrew with a local Arkansas rabbit hunter

Andrew with a local Arkansas rabbit hunter

Andrew with Tony Kildow, who is not only an experienced rabbit hunter but the director of the Professional Kennel Club, Beagle Division, in Mena, AR. 960 1280

  

Andrew Zimmern listens for the beagle call in Arkansas

Andrew Zimmern listens for the beagle call in Arkansas

Andrew listens to the sounds of the beagles in the distance as they chase the rabbits on the run. 960 1280

  

Skinned rabbit legs and backstraps in Arkansas

Skinned rabbit legs and backstraps in Arkansas

Skinned rabbit legs and backstraps awaiting the fryer in Maysville, AR. 960 1280

  

Fried rabbit in Arkansas

Fried rabbit in Arkansas

Delicious fried rabbit in Maysville, AR. 960 1280

  

Andrew Zimmern holding a gig to assist in spearing fish in Missouri

Andrew Zimmern holding a gig to assist in spearing fish in Missouri

Andrew's holding a gig -- a 15-foot pole with a 3-pronged steel tip, used to spear bottom feeder fish in the Elk River in Noel, MO. 960 1280

  

Hog suckers, redhorse and suckerfish from the Elk River

Hog suckers, redhorse and suckerfish from the Elk River

An assortment of hog suckers, redhorse and suckerfish caught in the Elk River. 960 1280

  

Head Cheese Balls, made with squirrel brains, cream cheese and filo dough in Arkansas

Head Cheese Balls, made with squirrel brains, cream cheese and filo dough in Arkansas

Andrew samples Stephen Tolbert and Justin Good's Hiwassee Head Cheese Balls, made with squirrel brains, cream cheese and filo dough in Bentonville, AR. 960 1280

  

Biscuits in Arkansas

Biscuits in Arkansas

Fried biscuits with potatoes and onions. 960 1280

  

Andrew Zimmern preps bear skin for cooking in Arkansas

Andrew Zimmern preps bear skin for cooking in Arkansas

Arkansas native Clay Newcomb and Andrew prepare to make cracklings out of the skin of a bear that was recently caught in Mena, AR. First step: Remove the fur. 960 1280

  

Whole-roasted catfish in Arkansas

Whole-roasted catfish in Arkansas

Whole-roasted catfish topped with onions and peanuts. The fresh catfish was caught on the Arkansas River outside of Sallisaw, OK. 960 1280

  

Catfish heads in Arkansas

Catfish heads in Arkansas

Cleaned and skinned Arkansas catfish heads ready for a traditional Vietnamese fish head soup. 960 1280

  

Andrew Zimmern with a Vietnamese family in Arkansas

Andrew Zimmern with a Vietnamese family in Arkansas

Andrew enjoys a wholesome, Vietnamese feast in the Ozarks, courtesy of the Phan family. 960 1280

  

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