Cuba

Andrew dances the night away in Trinidad, participates in a purification ritual and eats lunch in the valley. Check out his photos from Cuba.

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'The Greeks have an eye for freshness when it comes to seafood -- it's some of the best in the world.' 'Andrew Zimmern 960 1280

  

'Diane Kochilas' recipe for octopus should be declared a 'Greek National Treasure.' Yep, it's that good.' ' Andrew Zimmern 960 1280

  

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Andrew finds a new home in this salty taverna full of fishermen, good food and incredible music. 960 1280

  

The Bizarre Foods crew, Adrian Danciu and Gabe Stix, shoot under the intense Mediterranean sun. 960 1280

  

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Field producer Patrick Weiland looks at a live feed from the Bizarre Foods cameras. 960 1280

  

Local historian Katerina Klonari talks to Andrew about the long history of the Greek fish stew called kakavia. 960 1280

  

Saturday lunch crowds head to roadside meat houses that grill pigs and lambs whole, and everyone gets their fill of roasted meats. 960 1280

  

'Monsters in the net. This is a large moray eel we caught in our nets off the Greek island of Kalymnos.' 'Andrew Zimmern 960 1280

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For more than 2 millennia, fishermen have tenderized octopus by beating them on the stones on shore. 960 1280

  

Andrew Zimmern watches a chef in Las Vegas
Andrew Zimmern watches a chef in Las Vegas

Andrew Zimmern watches a chef in Las Vegas

Andrew Zimmern watches assistant executive pastry chef Johann Springinsfeld make batter for a $750 Decadence D'Or cupcake at the Palazzo hotel. 960 1280

  

Fish soup at the Wynn hotel in Las Vegas

Fish soup at the Wynn hotel in Las Vegas

A close-up of fish soup made by chef Paul Bartolotta at his restaurant Bartolotta Ristorante in the Wynn. 960 1280

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Andrew Zimmern at the Wynn in Las Vegas

Andrew Zimmern at the Wynn in Las Vegas

Andrew readies himself to taste chef Paul Bartolotta's encrusted imperial snapper at Bartolotta Ristorante at the Wynn. 960 1280

  

Close-up of the $1,000 sundae at Caesars Palace in Las Vegas

Close-up of the $1,000 sundae at Caesars Palace in Las Vegas

The $1,000 Golden Opulence Sundae from Serendipity 3 at Caesars Palace. 960 1280

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Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay

Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay

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Andrew Zimmern and Sugar Ray Leonard in Las Vegas

Andrew Zimmern and Sugar Ray Leonard in Las Vegas

Andrew speaks with boxing legend Sugar Ray Leonard backstage at the MGM Grand Garden Arena just before Muhammad Ali's 70th birthday celebration. 960 1280

  

Strawberry mousse dessert at the Bellagio in Las Vegas

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Picture of Octopus salad at Bartolotta Ristorante

Picture of Octopus salad at Bartolotta Ristorante

Octopus salad at Bartolotta Ristorante. 960 1280

  

Picture of Andrew Zimmern with chef Tom Colicchio

Picture of Andrew Zimmern with chef Tom Colicchio

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Andrew Zimmern sorts garbage at RC Farms in Las Vegas

Andrew Zimmern sorts garbage at RC Farms in Las Vegas

Andrew with Bob Combs, owner of RC Farms in Las Vegas where they are sorting garbage to feed Bob's pigs. 960 1280

  

A close-up shot of octopus at the Wynn in Las Vegas

A close-up shot of octopus at the Wynn in Las Vegas

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Andrew Zimmern talks with George Foreman in Las Vegas

Andrew Zimmern talks with George Foreman in Las Vegas

Andrew Zimmern talks with boxing great and culinarian George Foreman. 960 1280

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Picture of the Hubert Keller's FleurBurger in Las Vegas

Picture of the Hubert Keller's FleurBurger in Las Vegas

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Las Vegas at night

Las Vegas at night

A beautiful shot of the Las Vegas skyline at night. 960 1280

  


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