Andrew has some interesting photos to share from Florida. Experience his trip as he sits in the middle of a few hungry alligators during their feeding time. Take a visual journey.

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The tuna guy at Vucciria. 960 1280


Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280


Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280


Inside the bombed out farmhouse outside of Notto. 960 1280


Artichokes basking in the setting sun on a farm outside of Notto. 960 1280


Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280


Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280


Sicily  8 Photos

Chef Benito Molina at Manzanilla restaurant cooks a variety of dishes using geoduck -- a large saltwater clam. 960 1280


This church is the focal point of the main square in La Paz. 960 1280


A colorful mural brightens up the outside of a market in La Paz. 960 1280


Take a look at the fresh catch at La Cocedora de Langosta, a fish market in Ensenada. 960 1280


Only the freshest ingredients are used in dishes prepared at the Buffalo BBQ restaurant in La Paz. 960 1280


Andrew shucks a chocolate clam on a beach along the Sea of Cortez, the bay near La Paz. 960 1280


The sun sets on a deserted beach in Ensenada. 960 1280


Andrew prepares for his dive to snorkel for clams on the shore of La Paz. 960 1280


Sample several tasty dishes at Mariscos Ruben, including marlin tacos, clam au gratin and crab legs in fire water. 960 1280


Baja Mexico  9 Photos

Andrew offers some chicken feet to students at the International School of Minnesota in Eden Prairie. 960 1280


Andrew give kids the scoop about flavored gelatin. It's made from gelatin found in animal hoofs. 960 1280


A lunch tray is loaded up with some unusual foods, including a pig trotter, head cheese and chicken feet. 960 1280


A production crew member holds the boom microphone to record Andrew's conversation with the students. 960 1280


Andrew eats lunch with a few students, who taste chicken feet for the first time. 960 1280


Five-year-old Alex Blanco eats frog legs for the first time with Andrew Zimmern in Coopertown, FL. 960 1280


Tim Mikeska demonstrates how to clean a bird he just shot on his family's ranch in Texas. 960 1280


Andrew offers some fried tarantulas to some Cambodian children in Skoun. 960 1280


Kids Special  8 Photos

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