Florida

Andrew has some interesting photos to share from Florida. Experience his trip as he sits in the middle of a few hungry alligators during their feeding time. Take a visual journey.

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Camel Ride in Dubai

Camel Ride in Dubai

Yes, that's me riding a camel through the dunes about 2 hours outside Dubai. Related: Things to Do in Dubai 960 1280

  

View from the Top

View from the Top

The view from my room at the hotel. All this was built in 30 years. Related: World's Hottest Hotels: Dubai 960 1280

  

Dubai Creek

Dubai Creek

Indian-born writer Arva Ahmed and I riding through Dubai Creek, where goods from all over the world arrive every day. 960 1280

  

Iraqi Masgouf

Iraqi Masgouf

This is a bite of a real and authentic Iraqi masgouf at Al Bait Al Baghdadi restaurant in the old section of Dubai. 960 1280

  

Dubai's Beachfront

Dubai's Beachfront

Stand-ups are a part of my job. This Dubai beachfront moment was the perfect setting. 960 1280

  

Beef Brains

Beef Brains

Fresh beef brains ready to hit the convex tawa grill to make real Pakistani katakat, a painstakingly seasoned organ medley that’s popular on the streets in the old section of Dubai. 960 1280

  

Time for Cricket

Time for Cricket

In the old quarter of Dubai, parking lots become cricket fields for Pakistani workers over their lunch break. 960 1280

  

Pakistani Katakat

Pakistani Katakat

Pakistani katakat, made from brains, livers, testicles, kidneys and dozens of spices. One of my favorite dishes on Earth. 960 1280

  

Dubai's Mosques

Dubai's Mosques

Mosques and minarets line the vibrant and gentrifying streets of Dubai Creek. 960 1280

  

Middle-Eastern Dessert

Middle-Eastern Dessert

Kunafa is a Middle Eastern-style dessert made with clarified butter, cashews, thin noodles and Palestinian-style Nabulsi cheese. This variety is sprinkled with pistachios. 960 1280

  

Dubai Port

Dubai Port

The port at Dubai Creek is alive with the constant hustle and bustle of cargo ships from all over the world. 960 1280

  

Baby Goat

Baby Goat

Baby goat seasoned in Emirati spices and roasted in a hole in the ground, served on a bed of seasoned rice, is a classic Bedouin dish. 960 1280

  

Bedouin Hospitality

Bedouin Hospitality

This is real Bedouin hospitality — fresh tea and fritters. 960 1280

  

Cooking Masgouf

Cooking Masgouf

Forty-five minutes of roasting around the wood fire allows all the carp's muddiness to render out when making authentic Iraqi masgouf. It’s so fatty and gets so smoky and crispy, I compare it to bacon. 960 1280

  

Andrew Zimmern at the Testaccio Market

Andrew Zimmern at the Testaccio Market

Feasting on a chickpea fritter sandwich at the Testaccio Market in Rome. 960 1280

  

Rome's New Stuffed Pizza Triangle

Rome's New Stuffed Pizza Triangle

Trapizzinos are a newfangled food based on the idea of a stuffed pizza triangle. These are filled with offal delights. 960 1280

  

Charcuterie at Testaccio Market

Charcuterie at Testaccio Market

Katie Parla and I check out a selection of charcuterie at Testaccio Market in Rome. Video: Rome's Testaccio Market 960 1280

  

"Jewish–style" Fried Artichokes

"Jewish–style" Fried Artichokes

Carciofi alla Giudia, or "Jewish–style" fried artichokes, at Flavio al Velavevodetto. Related: Rome Travel Guide 960 1280

  

Pecorino Romano

Pecorino Romano

Pecorino Romano wheels get waxed, an ancient practice to protect the cheese. 960 1280

  

Tufa Caves at Brunelli Dairy

Tufa Caves at Brunelli Dairy

Wheels of pecorino Romano aging inside ancient tufa caves at Brunelli Dairy. 960 1280

  

Roman Centurions and I

Roman Centurions and I

Roman centurions and I in front of the Colosseum in Rome. 960 1280

  

Porchetta

Porchetta

Porchetta seasoned and ready for the oven at Il Norcino Bernabei. 960 1280

  

With Vitaliano Bernabei at Il Norcino Bernabei

With Vitaliano Bernabei at Il Norcino Bernabei

Making porchetta with Vitaliano Bernabei at his century-old butcher shop, Il Norcino Bernabei. 960 1280

  

Handcrafted Sausages

Handcrafted Sausages

Handcrafted sausages at Il Norcino Bernabei. 960 1280

  

Eel Fishing on the Tiber

Eel Fishing on the Tiber

Eel fishing on the Tiber with the last eel fisherman in Rome, Caesar Bergamini. 960 1280

  

Fried Eel

Fried Eel

Fried eel from the Tiber River. 960 1280

  

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The tuna guy at Vucciria. 960 1280

  

Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280

  

Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280

  

Inside the bombed out farmhouse outside of Notto. 960 1280

  

Artichokes basking in the setting sun on a farm outside of Notto. 960 1280

  

Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280

  

Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280

  

Sicily  8 Photos

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