Germany

Andrew and casting call finalist Jasmin Manalac participate in a body-painting festival, relax with beer spa therapy, explore molecular gastronomic cooking and more.

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Andrew Zimmern among produce in Lima
Andrew Zimmern among produce in Lima

Andrew Zimmern among produce in Lima

Andrew Zimmern and chef Gaston Acurio stand in a "sea" of fresh produce at Surquillo Market in Lima, Peru. 960 1280

  

Andrew Zimmern at Surquillo Market

Andrew Zimmern at Surquillo Market

Andrew checks out some grub at Surquillo Market. 960 1280

  

Crabs in Lima

Crabs in Lima

Fresh crabs on sale at Terminal Pesquero Fish Market in Lima. 960 1280

  

Giant Diablo (Devil Fish)

Giant Diablo (Devil Fish)

A giant diablo (devil fish) awaits Andrew at chef Gaston Acurio's La Mar Cebecheria in Lima. 960 1280

  

Giant Squid in Lima

Giant Squid in Lima

Andrew checks out a local vendor's giant squid and octopus selection at Terminal Pesquero Fish Market. 960 1280

  

Andrew Zimmern Looks at a Giant Amazon River Snail

Andrew Zimmern Looks at a Giant Amazon River Snail

Andrew and chef Pedro Miguel Schiaffino gaze fondly at a giant Amazon river snail. 960 1280

  

River Snail Dish

River Snail Dish

Andrew taste chef Pedro Miguel Schiaffino's Amazon River snail dish. The snail is chopped up and served in its own shell with tapioca and turmeric. 960 1280

  

Dead Cuy (Guinea Pig)

Dead Cuy (Guinea Pig)

Peruvian specialty cuy (guinea pig) is prepared at Chifa Ton Kin Sen in Lima's Chinatown. 960 1280

  

Andrew Zimmern at La Parada Market

Andrew Zimmern at La Parada Market

Andrew samples some of the local fare at La Parada Market. 960 1280

  

Andrew Zimmern with Chef Javier Wong

Andrew Zimmern with Chef Javier Wong

Andrew prepares sole ceviche with legendary chef Javier Wong. 960 1280

  

Andrew Zimmern in a Kitchen in Lima

Andrew Zimmern in a Kitchen in Lima

Andrew admires legendary chef Javier Wong's wok skills. 960 1280

  

Andrew Zimmern with Octopus on His Hands

Andrew Zimmern with Octopus on His Hands

The Pucusana octopus is known to be a stage 5 clinger. 960 1280

  

Andrew Zimmern eats oysters in Baltimore
Andrew Zimmern eats oysters in Baltimore

Andrew Zimmern eats oysters in Baltimore

Andrew eats oysters with Tim Blasko, who works security at Lexington Market in Baltimore. 960 1280

  

Blue crabs in Maryland

Blue crabs in Maryland

Freshly steamed blue crabs caught in the Chesapeake Bay. 960 1280

  

Andrew Zimmern at JM Clayton Seafood in Maryland

Andrew Zimmern at JM Clayton Seafood in Maryland

Andrew with Joe Brooks, fourth-generation owner of JM Clayton Seafood, a crab processing company in Cambridge, MD. 960 1280

  

Andrew Zimmern picks crabs at JM Clayton Seafood in Maryland

Andrew Zimmern picks crabs at JM Clayton Seafood in Maryland

Andrew learns to pick crabs from Sissy Cephas at JM Clayton Seafood. 960 1280

  

Andrew Zimmern with a arabbers (produce vendors) in Baltimore

Andrew Zimmern with a arabbers (produce vendors) in Baltimore

Andrew with one of the last arabbers (produce vendors) on the streets of Baltimore. 960 1280

  

A rice dish called dolsot bibimbap with octopus in Baltimore

A rice dish called dolsot bibimbap with octopus in Baltimore

The rice dish dolsot bibimbap with octopus, in Nam Kang, a Korean restaurant in Baltimore. 960 1280

  

Rockfish with local zucchini squash and tomato cooked in a fig leaf in Baltimore

Rockfish with local zucchini squash and tomato cooked in a fig leaf in Baltimore

Baltimore's Woodberry Kitchen chef and owner Spike Gjerde's creation -- rockfish with local zucchini squash and tomato cooked in a fig leaf. 960 1280

  

Fingerling potatoes, rockfish in fig leaf and soft-shell crab in Baltimore

Fingerling potatoes, rockfish in fig leaf and soft-shell crab in Baltimore

Andrew with chef and owner Spike Gjerde of Woodberry Kitchen about to taste fingerling potatoes, rockfish in fig leaf and soft-shell crab. 960 1280

  

homemade strawberry sherbet on butter cake and topped with local strawberry in Baltimore

homemade strawberry sherbet on butter cake and topped with local strawberry in Baltimore

At Woodberry Kitchen, a shot of homemade strawberry sherbet on butter cake and topped with local strawberry. 960 1280

  

Andrew Zimmern at Hollins Market in Baltimore

Andrew Zimmern at Hollins Market in Baltimore

Andrew in Baltimore's Hollins Market where they are picking up produce for an arabbing cart. 960 1280

  

Fish head at Faidley Seafood in Baltimore

Fish head at Faidley Seafood in Baltimore

They have a sense of humor at the fish cases at Faidley Seafood in Lexington Market in Baltimore. 960 1280

  

Korean barbecue at Shin Chon restaurant in Ellicott City

Korean barbecue at Shin Chon restaurant in Ellicott City

Andrew and guide Henry Hong enjoy Korean barbecue at Shin Chon restaurant in Ellicott City, MD. 960 1280

  

Ground beef at Lexington Market in Baltimore

Ground beef at Lexington Market in Baltimore

Fresh ground beef for sale at Lexington Market. 960 1280

  

Andrew Zimmern picks sorrel from the Five Seeds Farm in Baltimore

Andrew Zimmern picks sorrel from the Five Seeds Farm in Baltimore

Andrew assists in picking sorrel with chef Spike Gjerde and local farmer Denzel Mitchell of Five Seeds Farm, an urban farm in Baltimore. 960 1280

  

Potatoes at Five Seeds Farm in Baltimore

Potatoes at Five Seeds Farm in Baltimore

Fingerling potatoes harvested at Five Seeds Farm. 960 1280

  

10. Santiago, Chile

10. Santiago, Chile

You'll think you've discovered culinary heaven in Santiago — great wine, beef and the freshest seafood. 960 1280

  

9. Barcelona

9. Barcelona

Barcelona is home to the West's most innovative chefs, including gastropreneurs Juan Arzak and Ferran Adria. 960 1280

  

8. Los Angeles

8. Los Angeles

LA is one of my favorite places for authentic Korean food, classic steakhouse dinners and fast-food restaurants. 960 1280

  

7. Sicily, Italy

7. Sicily, Italy

Sicily's cuisine is a blend of techniques influenced by Greeks, Romans, Arabs, Normans, French and Spanish. 960 1280

  

6. Mexico City

6. Mexico City

Mexico is one of the most diverse countries. The food is no different, and you'll find it all in Mexico City. 960 1280

  

5. Paris

5. Paris

In Paris, food is an art form. Cooks care about the quality of the ingredients to create culinary masterpieces. 960 1280

  

4. Bangkok

4. Bangkok

Bangkok's street-food scene is legendary. Few meals have topped what I've found at Khlong Toey market. 960 1280

  

3. Beijing

3. Beijing

Beijing is all about the night markets. One of my favorites is Donghuamen — a serious place for street eats. 960 1280

  

2. Tokyo

2. Tokyo

Tokyo is home to elegant fine dining, cheap noodle shops and some of the weirdest feats in the culinary world. 960 1280

  

1. New York City

1. New York City

I love NYC street food. Its vibrant street culture is home to some of the best mobile food imaginable. 960 1280

  

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