Gross Me Out

Check out bizarre food from around the world that will gross you out!

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Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

Hawaii  6 Photos

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Andrew talks to the camera in front of the tomb where John the Baptist's head is kept in Syria. 960 1280

  

Walking through the ruins in Palmyra at sunset is a must. 960 1280

  

Cameraman Luke Logan gets some shots of the locals. 960 1280

  

A man carefully sets up a display of fruits and vegetables at a souk (aka market) in Damascus. 960 1280

  

Andrew prepares for a camel ride with some Bedouins. 960 1280

  

Andrew explores a souk and checks out a colorful display of dried fruit in Damascus. 960 1280

  

Men and women walk to the Umayyad Mosque for a call to prayer in Damascus. 960 1280

  

Andrew samples omelets from King of Ejja in Aleppo. 960 1280

  

Jockeys prepare for a camel race in Palmyra. 960 1280

  

Andrew samples an Abu Shaker juice drink topped with fruit, sweetened cheese, cookies and nuts. 960 1280

  

Photos

6 Photos

960 1280

  

Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

The Bizarre Foods production crew grabs a few shots outside John's Roast Pork in South Philadelphia. 960 1280

  

Andrew Zimmern points out a personal favorite at Chocolate by Mueller in Philadelphia's Reading Terminal Market. 960 1280

  

Andrew demonstrates the proper way to hold a 40-lb. snapping turtle in Mountain Top, PA. 960 1280

  

The crew films Philly's skyline from the steps of the Philadelphia Museum of Arts -- made famous in the movie Rocky. 960 1280

  

Andrew tastes bigos -- a traditional Polish stew -- at Czerw's Kielbasy in the Port Richmond neighborhood of Philadelphia. 960 1280

  

Andrew pulls a rack of sausage links out of the old-school smokehouse at Czerw's Kielbasy. 960 1280

  

Chef Masaharu Morimoto shows Andrew how to prepare a signature dish at Morimoto restaurant in Philadelphia. 960 1280

  

Andrew Zimmern and John Bucci, owner of John's Roast Pork, share a cheesesteak in South Philly. 960 1280

  

Cameraman Adrian Danciu films 4 snarling, snapping turtles near the small town of Mountain Top, PA. 960 1280

  

Cameraman Adrian Danciu gets an establishing shot of Philadelphia's Italian Market. 960 1280

  

Andrew Zimmern and Delmar Anthony prepare a pot of snapping-turtle soup by carving up meat in Drums, PA. 960 1280

  

Andrew and the crew watch snapper expert Delmar Anthony artfully prepare a dish using snapping turtle. 960 1280

  

In White Haven, PA, Andrew adds a key ingredient -- a pig's head -- to a boiling cauldron of scrapple, a loaf made of cornmeal and pig scraps. 960 1280

  

Andrew talks to the camera in front of the tomb where John the Baptist's head is kept in Syria. 960 1280

  

Walking through the ruins in Palmyra at sunset is a must. 960 1280

  

Cameraman Luke Logan gets some shots of the locals. 960 1280

  

A man carefully sets up a display of fruits and vegetables at a souk (aka market) in Damascus. 960 1280

  

Andrew prepares for a camel ride with some Bedouins. 960 1280

  

Andrew explores a souk and checks out a colorful display of dried fruit in Damascus. 960 1280

  

Men and women walk to the Umayyad Mosque for a call to prayer in Damascus. 960 1280

  

Andrew samples omelets from King of Ejja in Aleppo. 960 1280

  

Jockeys prepare for a camel race in Palmyra. 960 1280

  

Andrew samples an Abu Shaker juice drink topped with fruit, sweetened cheese, cookies and nuts. 960 1280