Kalahari

Andrew and the crew head to the Kalahari Desert in Botswana. Check out the pictures he took while living with the Ju'hoansi tribe.

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Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

Jamaica Photos  15 Photos

Photos

15 Photos
Jamaica's Discovery Bay

Jamaica's Discovery Bay

Andrew and Dayne Buddo ride Discovery Bay's rough seas with local fishermen. 960 1280

  

Fresh Grilled Snapper

Fresh Grilled Snapper

Head to Jamaica to sample tasty dishes, including this fresh grilled snapper topped with onions and spicy scotch peppers. 960 1280

  

Cuisine of Kingston

Cuisine of Kingston

Andrew and his guide Jacqui Sinclair make a pit stop to taste a few dishes served at food stands in Kingston, Jamaica. 960 1280

  

"All-in-One" Dish at Ishanti Ital Restaurant

"All-in-One" Dish at Ishanti Ital Restaurant

Andrew tries this dish; a plate called "all-in-one" served at the Ishanti Ital restaurant in Kingston, Jamaica. 960 1280

  

Preparing Lionfish

Preparing Lionfish

Andrew carefully cuts away a lionfish's spine before cooking it. 960 1280

  

Rastafarian Drink With Shredded Coconut

Rastafarian Drink With Shredded Coconut

Wolde 'The Yatti Man' Selasie prepares an all-natural Rastafarian drink by shredding coconut. 960 1280

  

Curried Goat at Angela's Shack

Curried Goat at Angela's Shack

At Angela's Shack, Andrew tries curried goat with steamed callalou, a traditional Jamaican delicacy. 960 1280

  

Jerk Chicken at Scotchies in Ocho Rios

Jerk Chicken at Scotchies in Ocho Rios

Jerk is prepared the traditional way on pimento wood at Scotchies in Ocho Rios, Jamaica. 960 1280

  

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew With the Queen of Rastafarian Ital Cuisine

Andrew discusses his meal with Yvonne Hope, the queen of Rastafarian Ital cuisine. 960 1280

  

Jamaica's Hellshire Beach

Jamaica's Hellshire Beach

Bizarre Foods photogs Adrian and Dane film Hellshire Beach, located on the southeastern coast of Jamaica. 960 1280

  

Crab at Aunt Merle's Fish Shack

Crab at Aunt Merle's Fish Shack

Andrew shows off his crab at Aunt Merle's Fish Shack in Hellshire Beach, Jamaica. 960 1280

  

Faith's Pen

Faith's Pen

The Bizarre Foods crew shoots a scene at Faith's Pen, a famous area that serves the most interesting food in Jamaica. 960 1280

  

Curried Tripe in Faith's Pen

Curried Tripe in Faith's Pen

Curried tripe with rice and beans is just one of several dishes served at a food shack in Faith's Pen. 960 1280

  

Food Crawl in Faith's Pen

Food Crawl in Faith's Pen

Andrew does a food crawl in Faith's Pen, where he finds this delicious pork dish ready to be served at a local food shack in Jamaica. 960 1280

  

Chicken, Plantains, Cassava and Fish at Faith's Pen

Chicken, Plantains, Cassava and Fish at Faith's Pen

At another food shack, owners display chicken, plantains, cassava, and fish consume, ready to be consumed by hungry customers. 960 1280

  

15 Photos

Andrew and the Bizarre Foods production crew watch locals clean the day's catch by the Suriname River. 960 1280

  

Andrew and producer Chris Marino pose with skilled hunters and their game in Suriname. 960 1280

  

A woman dries peppers in the hot sun in Malobi, Suriname. 960 1280

  

Andrew takes in the scenery on the Suriname River. 960 1280

  

Before putting on his sunglasses, Bizarre Foods story editor Tye Schulke has his picture taken with a few Botopasi children in the background. 960 1280

  

A bowl of plucked feathers can only mean lunchtime is only a few minutes away. 960 1280

  

Andrew and locals catch a fresh lizard on the grill in preparation for a traditional meal in Suriname. 960 1280

  

It doesn't get much better than a Pingo snout on a stick. 960 1280

  

Photographer Joel Weber films the beautiful scenery along the Suriname River. 960 1280

  

Producer Chris Marino catches this 15-pound piranha from the Suriname River. 960 1280

  

Andrew holds up a Marail Guan -- a native bird in Suriname -- that hunters just killed in the jungle. 960 1280

  

Yummy! It's fresh Marail Guan that's ready to eat. 960 1280

  

Andrew and Peace Corps volunteer Amber Ray walk with their 2 fishing buddies in Malobi, a small village in Suriname. 960 1280

  

Piranha stew boils in a pan for what looks like a tasty dinner. 960 1280

  

Children pose for a quick picture in Suriname. 960 1280

  

Andrew takes a snapshot of locals playing mah-jongg at the Wai Cao Jia Xiang Market in Chengdu. 960 1280

  

Chicken soup with gingko nuts is always the last course served during a Sichuan meal. This dish helps with digestion after a big dinner. 960 1280

  

Andrew offers flying rice balls to onlookers in the historic Alley District in Chengdu. 960 1280

  

Ma po tofu is a famous Sichuan culinary dish. 960 1280

  

Andrew gives his best kung fu pose with a student at Sichuan Sport Training College. 960 1280

  

Cameramen Brian Lundy and Adrian Danciu pose at Waterworks in Pixian. 960 1280

  

A worker at a Chengdu factory holds up tools used to mash peppers into chili paste. 960 1280

  

Check out this delicious dish: It's pork belly sweetened with sugar and served on glutinous rice. 960 1280

  

Andrew and kung fu expert Tiger Chen contemplate how they will eat all this food served at Nine Bowls restaurant in Ancient Town. 960 1280

  

Steamed beef and rice served with kung pao chicken and a side of cabbage with tiny shrimp. 960 1280

  

Andrew holds up fresh crayfish from the Yangtze River. He heads to Waterworks, just outside of Chengdu, to have it prepared with tongue-numbing Sichuan peppercorn. 960 1280

  

Andrew samples a dish of smoked bacon with pickled preserved vegetables. 960 1280

  

Andrew and Rose Nickel visit Chengdu's Alley District to share steamed sticky rice balls coated with soybean powder and rolled in honey. 960 1280