Kids Special

View photos of kids sampling unusual foods on the Kids Special episode and previous episodes of Bizarre Foods.

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Julius Caesar Salad and a big chicken ready for a party. 960 1280

  

Group of guests show off their costumes. 960 1280

  

Party guests went all out to dress up. 960 1280

  

Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280

  

Appetizers are plated and ready to go. 960 1280

  

Guinea pigs and raw kidney are two of the main courses. 960 1280

  

Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280

  

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Andrew greets past guests and world famous chefs, Lawrence Keogh, Robert Gadsby and Tony Mantuano. 960 1280

  

Adlyn Adam Teoh and Andrew prepare braised pig's tongue with hair moss. 960 1280

  

Adlyn Adam Teoh can't believe all the foods she's about to try! 960 1280

  

Marjorie Johnson contemplates the best way to attack using chopsticks. 960 1280

  

Andrew holds down the porcupine, while Bill slices through the tough skin. 960 1280

  

World traveler and photographer Nana Chen talks about snot, her sweet potato starch-based dish. 960 1280

  

Zimmern's party guests pause their feast for a group photo. 960 1280

  

Stuffed porcupine prepared by Bill and Irma of the White Earth Native American Reservation. 960 1280

  

Tony Mantuano stuffed pig's foot sliced and ready to serve. 960 1280

  

Tony Mantuano's Italian Christmas recipe of stuffed pig's foot, or zampone. 960 1280

  

Holiday Special  11 Photos

Photos

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Julius Caesar Salad and a big chicken ready for a party. 960 1280

  

Group of guests show off their costumes. 960 1280

  

Party guests went all out to dress up. 960 1280

  

Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280

  

Appetizers are plated and ready to go. 960 1280

  

Guinea pigs and raw kidney are two of the main courses. 960 1280

  

Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280

  

11 Photos

960 1280

Picasa 2.7  

Andrew greets past guests and world famous chefs, Lawrence Keogh, Robert Gadsby and Tony Mantuano. 960 1280

  

Adlyn Adam Teoh and Andrew prepare braised pig's tongue with hair moss. 960 1280

  

Adlyn Adam Teoh can't believe all the foods she's about to try! 960 1280

  

Marjorie Johnson contemplates the best way to attack using chopsticks. 960 1280

  

Andrew holds down the porcupine, while Bill slices through the tough skin. 960 1280

  

World traveler and photographer Nana Chen talks about snot, her sweet potato starch-based dish. 960 1280

  

Zimmern's party guests pause their feast for a group photo. 960 1280

  

Stuffed porcupine prepared by Bill and Irma of the White Earth Native American Reservation. 960 1280

  

Tony Mantuano stuffed pig's foot sliced and ready to serve. 960 1280

  

Tony Mantuano's Italian Christmas recipe of stuffed pig's foot, or zampone. 960 1280

  

Andrew Zimmern holds pea and watercress puree

Andrew Zimmern holds pea and watercress puree

Andrew shows off a pea and watercress puree, which is part of his Offal hotdish. 960 1280

  

Offal Hotdish

Offal Hotdish

Check out Andrew's Offal hotdish creation, served as a special at Haute Dish in Minneapolis, MN. This hotdish is made with stewed liver, pig uterus, and pig intestines as the bottom layer. Pureed watercress and English peas is the second layer, topped with a few tater tots. 960 1280

  

Andrew Zimmern prepares to fish with a bow and arrow

Andrew Zimmern prepares to fish with a bow and arrow

Andrew prepares to go bow fishing for carp at Big Marine Lake, located in Marine on St. Croix, MN. 960 1280

  

Showing off big carp after bow fishing at Big Marine Lake

Showing off big carp after bow fishing at Big Marine Lake

Andrew hangs out with bow fishermen Patrick Kirschbaum and Carl Sassen, who show off their big catch. 960 1280

  

Kidney terrine, smoked raisin puree and sour cream

Kidney terrine, smoked raisin puree and sour cream

Take a look at this dish made with kidney terrine, smoked raisin puree and sour cream. 960 1280

  

Smoked Carp

Smoked Carp

After bow fishing on Big Marine Lake, Andrew, with help from local fishermen, prepares smoked carp. 960 1280

  

Shrimp with spring peas, spicy scampi sauce and grilled scallion

Shrimp with spring peas, spicy scampi sauce and grilled scallion

This is Andrew's favorite dish at Tilia, a rest in Minneapolis. It’s shrimp with spring peas, spicy scampi sauce and grilled scallion. 960 1280

  

Beet Salad at Tilia restaurant

Beet Salad at Tilia restaurant

Take a look another dish from Tilia. It’s a delicious beet salad with baby totsoi, pickled carrots, red onion, toasted sesame and yuzu vinaigrette. 960 1280

  

BLT hot dog at Tilia

BLT hot dog at Tilia

Looking for a hot dog with a twist? Andrew tastes a BLT dog at Tilia. 960 1280

  

Southeast Asian produce at the Hmongtown Market in St. Paul, MN

Southeast Asian produce at the Hmongtown Market in St. Paul, MN

Andrew takes a tour of the Hmongtown Market in St. Paul, MN to sample food including some of this Southeast Asian produce. 960 1280

  

Ying Xiong, General Manager of Hmongtown Market

Ying Xiong, General Manager of Hmongtown Market

Ying Xiong, the General Manager of Hmongtown Market, poses for a photo. 960 1280

  

crispy pork intestines with black rice

crispy pork intestines with black rice

Pick up some crispy pork intestines with black rice at St. Paul’s Hmongtown Market. 960 1280

  

Grilled Goat Kidney

Grilled Goat Kidney

At Haute Dish restaurant, Andrew samples this amuse-bouche course, grilled goat kidney served with salad of mushroom, lemon, olive oil and celery. 960 1280

  

Andrew Zimmern eating hotdish-on-a-stick

Andrew Zimmern eating hotdish-on-a-stick

Andrew tries hotdish-on-a-stick at a Hotdish Cook-Off and Jell-O Salad Contest, held at the Ballentine VFW in Minneapolis. 960 1280

  

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