Mongolia

View photos from the Mongolia episode of Bizarre Foods.

You Might Also Like

960 1280

  

Julius Caesar Salad and a big chicken ready for a party. 960 1280

  

Group of guests show off their costumes. 960 1280

  

Party guests went all out to dress up. 960 1280

  

Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280

  

Appetizers are plated and ready to go. 960 1280

  

Guinea pigs and raw kidney are two of the main courses. 960 1280

  

Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280

  

960 1280

  

Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280

  

Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280

  

Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280

  

Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280

  

The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280

  

The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280

  

Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280

  

Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280

  

Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280

  

Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280

  

Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280

  

Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280

  

Puerto Rico  13 Photos

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

960 1280

  

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

unknown  

Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

Photos

Andrew Zimmern in Amsterdam

Andrew Zimmern in Amsterdam

Andrew Zimmern enjoys a cool evening dining at a sidewalk restaurant overlooking the Oudeschans canal in Amsterdam. 960 1280

  

Smoked Eels in Volendam

Smoked Eels in Volendam

Andrew Zimmern and fifth-generation meat smoker Jan Smit check on smoked European eels from the IJsselmeer at Smit Bokkum Smokehouse in Volendam, Netherlands. 960 1280

  

Dutch Herring Two Ways

Dutch Herring Two Ways

Raw (left) and pickled (right), always served with onions, at a street cart at the harbor of Volendam, Netherlands. 960 1280

  

Gourmet Goose Hunt

Gourmet Goose Hunt

Andrew Zimmern chats with hunters Martijn van de Reep, Tom Zinger and Gijs Leusink about the growing demand for gourmet goose products in the Amsterdam food scene. 960 1280

  

Snoot Sandwich in Kansas City, MO

Snoot Sandwich in Kansas City, MO

Andrew Zimmern getting ready to eat a snoot sandwich at The Tenderloin Grill in Kansas City, MO. 960 1280

  

Andrew and Friends

Andrew and Friends

Andrew Zimmern hanging out in Kansas City’s East Bottoms district with chef Alex Pope (in plaid shirt) and friends. 960 1280

  

The Local Pig

The Local Pig

Pig's head charcuterie plate as served at Alex Pope's restaurant, The Local Pig, in the Westport neighborhood of Kansas City, MO. 960 1280

  

Famous Burnt Ends

Famous Burnt Ends

Jeff Dehner, owner of Joe's Kansas City BBQ, showing Andrew Zimmern and chef Celina Tio how the restaurant makes its famous burnt ends, by separating the cap from the flat of the beef brisket and cooking it separately. 960 1280

  

Andrew Zimmern in Jerusalem

Andrew Zimmern in Jerusalem

An epic feast of Makfoul, just for Andrew Zimmern, as his gracious Palestinian hosts fast for the holy month of Ramadan in Jerusalem. 960 1280

  

Classic Meal

Classic Meal

Chef Uri Navon's take on classic Mahane Yehuda cuisine: Octopus, slow cooked with red wine, sautéed with house chimichurri and served over goat's yogurt and fried sweet potato. 960 1280

  

Mahane Yehuda Market

Mahane Yehuda Market

The Abadi stall has been selling Syrian style crackers in Jerusalem's Mahane Yehuda Market over 80 years. 960 1280

  

Jerusalem Spices

Jerusalem Spices

A rich collection of spices are offered in Jerusalem's Mahane Yehuda Market. 960 1280

  

Exploring Oaxaca

Exploring Oaxaca

Andrew Zimmern exploring the bustling market town of Tlacolula de Matamoros on the outskirts of Oaxaca, one of the oldest known market sites in both North and South America. 960 1280

  

Fresh Market Life

Fresh Market Life

Andrew Zimmern and his translator and guide, Maria Itaca grill fresh strips of tasajo, thin sliced beef top round. In Oaxaca's Tlacolula market, customers cook their meat fresh, aided by an army of helpful market ladies making sure every piece is cooked to perfection. 960 1280

  

Stone Soup

Stone Soup

The heads of fresh snapper adds flavor to rich fatty broth in Cesar Gapuchin's stone soup, an ancient Oaxacan recipe. 960 1280

  

Delaware River Catch

Delaware River Catch

Andrew Zimmern and an eager crew of shad fishermen wait to see what the nets dredge up on the Delaware River. 960 1280

  

South Philly Treats

South Philly Treats

Andrew Zimmern and good friend Felicia D'Ambrosio gnosh on some fried tilapia with acheke, a Liberian-style cassava couscous in the Woodland Avenue neighborhood of South Philly. 960 1280

  

Philly Fountains

Philly Fountains

Andrew Zimmern cools down in Philly's Swanna Memorial Fountain after an amazing week of shooting. 960 1280

  

Street Scene in Antigua

Street Scene in Antigua

Andrew Zimmern in front of the Santa Catalina Arch in Antigua, Guatemala. 960 1280

  

Local Food of Guatemala

Local Food of Guatemala

A basket of patín, little bluegill fish in tomato sauce wrapped in maxan leaves in San Jaun La Laguna on Lake Atitlán in Guatemala. 960 1280

  

Live Seafood Docks

Live Seafood Docks

Andrew Zimmern and Guatemalan celebrity chef Mirciny Moliviatis await the fresh bounty of snail hunter Juan Baldomero in Lake Atitlán, Guatemala. 960 1280

  

Ready For Roasting

Ready For Roasting

Andrew Zimmern with a plateful of dormice, skinned and gutted and ready for roasting, at Toni's Tavern in the village of Dol, Croatia. 960 1280

  

Fresh Sea Squirt

Fresh Sea Squirt

Fresh sea squirt from the Adriatic Sea, steamed in the shell and ready for eating in Trogir, Croatia. 960 1280

  

Meat Shopping in Croatia

Meat Shopping in Croatia

Charcuterie stall at the farmers' market in Trogir, Croatia. 960 1280

  

Underground Mushroom Tunnels

Underground Mushroom Tunnels

Andrew Zimmern inspecting pleurotus mushrooms growing in the underground tunnels of an old stone quarry in Paris, France. 960 1280

  

Paris Charcuterie Shop

Paris Charcuterie Shop

Terrines for sale in the charcuterie shops of Gilles Verot in Paris, France. 960 1280

  

Local, Fresh, and Unique Meal

Local, Fresh, and Unique Meal

Roasted chicken with fresh leek and mushroom at Frenchie's restaurant in Paris, prepared by chef Greg Marchand with fresh, locally sourced ingredients from shops right next door in the Rue de Nil. 960 1280

  

960 1280

  

Julius Caesar Salad and a big chicken ready for a party. 960 1280

  

Group of guests show off their costumes. 960 1280

  

Party guests went all out to dress up. 960 1280

  

Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280

  

Appetizers are plated and ready to go. 960 1280

  

Guinea pigs and raw kidney are two of the main courses. 960 1280

  

Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280

  

13 Photos

960 1280

  

Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280

  

Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280

  

Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280

  

Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280

  

The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280

  

The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280

  

Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280

  

Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280

  

Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280

  

Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280

  

Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280

  

Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280

  

View Full TV Schedule

On TV

Planet Primetime

From Sheik to Chic

8:30amam | 7:30amc

Big Time RV

A $700,000 Ride

9:30amam | 8:30amc

Big Time RV

Topsy Turvy RV

10:30amam | 9:30amc

Big Time RV

The Elvis Factor

11:30amam | 10:30amc

Bear with Me

Friend or Foe

12:30pm | 11:30amc

Mysteries at Sturgis

Mysteries at Sturgis

1pm | 12c

Mysteries at the Smithsonian

Mysteries at the Smithsonian

2pm | 1c

Mysteries at the Monument

The Real Q, Alibi Clock, Sasquatch in a Shell

4pm | 3c

Mysteries at the Museum

Swimming the Channel, Bricking the Bank and Canyon Survivor

9pm | 8c

Mysteries at the Museum

Swimming the Channel, Bricking the Bank and Canyon Survivor

12am | 11c

The Hot List

Explore America’s most stunning scenery.
Join the conversation on Social Media!
Stay updated on the latest travel tips and trends.
Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.