Mongolia

View photos from the Mongolia episode of Bizarre Foods.

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Julius Caesar Salad and a big chicken ready for a party. 960 1280

  

Group of guests show off their costumes. 960 1280

  

Party guests went all out to dress up. 960 1280

  

Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280

  

Appetizers are plated and ready to go. 960 1280

  

Guinea pigs and raw kidney are two of the main courses. 960 1280

  

Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280

  

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Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280

  

Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280

  

Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280

  

Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280

  

The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280

  

The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280

  

Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280

  

Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280

  

Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280

  

Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280

  

Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280

  

Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280

  

Puerto Rico  13 Photos

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9 Photos

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Andrew visits Mac & Ernie's in Tarpley, Texas, to eat a cabrito burger and chicken-fried filet mignon. 960 1280

  

A finished dish of gourmet Rattlesnake and Rabbit Sausage at the Lonesome Dove Western Bistro in Fort Worth, TX. 960 1280

  

Andrew marvels at a piece of equipment at NASA's Johnson Space Center. 960 1280

  

Andrew and some NASA scientists chop up an artichoke at the Johnson Space Center. 960 1280

  

Truffle mac and cheese with red deer rib chop at the Lonesome Dove Western Bistro in Fort Worth. 960 1280

  

Andrew takes aim at a javelina at Laguna Ranch near Laredo. 960 1280

  

An authentic Texas barbecue spread at the Circle V-Bharre Ranch in Central Texas. 960 1280

  

Andrew tries a liquid nitrogen 'Fire and Ice' dish at the Texas State Fair. 960 1280

  

Andrew Zimmern shows off his catch in various forms aboard the boat, "Pure Indulgence." 960 1280

  

The catch of the day, yellowfin tuna, served raw with locally grown Samoan lime. 960 1280

  

Andrew samples his catch. 960 1280

  

Bats are held over the fire to remove the hair in preparation to cook. 960 1280

  

Sunset on the shores of Samoa. 960 1280

  

Andrew Zimmern with a flying fox or fruit bat. 960 1280

  

Andrew's guide for the day, Gisa Gaufa Salesa Uesele, looks on as Andrew pours a bowl of sea at Maketi Fou. 960 1280

  

The colorful Maketi Fou market in Apia. 960 1280

  

Fresh cocoa in plastic bags. 960 1280

  

Andrew prepares to eat clam on the half-shell 960 1280

  

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Camera captures shot of Steamed Shark's Head dish at Tin Jin Hi Seafood Restaurant in Singapore. 960 1280

  

Andrew shoots the beginning of a scene in the channel between Singapore and Malyasia. 960 1280

  

Snapshot of the national dish in Singapore, Fish Head Curry. 960 1280

  

Andrew and Rosemary Lau eat steamed shark's head, chili crab, and pepper crab at Tian Jian Hai Seafood. 960 1280

  

Fish heads prepared for fish head curry. 960 1280

  

Andrew, Chefs Benjamin Seck and Daisy Seah, of True Blue Cuisine, discuss the dishes of the Peranakan culture. 960 1280

  

Hindu Temple off East Coast Road in Katong. 960 1280

  

Bum boats at the Boat Quay on the Singapore River. 960 1280

  

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