Bizarre Foods America: Nashville Pictures
Travel with Andrew Zimmern to Nashville to sample the city's most iconic foods, from classics like hot chicken and dry ribs to new fare like grilled Sandhill Crane.
Andrew gets a close-up look at barbecue in NashvilleAndrew Zimmern and pitmaster Pat Martin serve up a whole hog's worth of barbecue at Pat's Martin's Bar-B-Que Joint in Nashville. 960 1280
Andrew Zimmern stands behind barbecue in NashvilleAndrew Zimmern is disappointed in the "child's portion" of barbecue he received at Pat Martin's. 960 1280
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