Bizarre Foods America: Nashville Pictures

Travel with Andrew Zimmern to Nashville to sample the city's most iconic foods, from classics like hot chicken and dry ribs to new fare like grilled Sandhill Crane.

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Double Quick gas station in Clarksdale, MS
Double Quick gas station in Clarksdale, MS

Double Quick gas station in Clarksdale, MS

Andrew Zimmern samples fried okra, fried chicken livers and koolickle (a sweet-and-sour pickle soaked in Kool-Aid) at the Double Quick gas station in Clarksdale, MS. 960 1280

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Clarksdale, MS

Clarksdale, MS

Andrew is treated to a home-cooked meal in Clarksdale, MS, where fresh bass covered in a sauce of garlic, ginger and bacon is served alongside many other options. 960 1280

  

Clarksdale, MS

Clarksdale, MS

Andrew with his hosts in Clarksdale, MS. 960 1280

  

City Grocery in Oxford, MS

City Grocery in Oxford, MS

Andrew speaks with chef John Currence at City Grocery in Oxford, MS. 960 1280

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City Grocery in Oxford, MS

City Grocery in Oxford, MS

A BLT: bacon, lettuce and testicle sandwich with basil mayo at City Grocery in Oxford, MS. 960 1280

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Blue Front Café in Bentonia, MS

Blue Front Café in Bentonia, MS

Bluesman Jimmy "Duck" Holmes outside his juke joint, Blue Front Café in Bentonia, MS. 960 1280

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The Queen of Hearts Juke Joint in Jackson, MS

The Queen of Hearts Juke Joint in Jackson, MS

Andrew outside of The Queen of Hearts Juke Joint in Jackson, MS. 960 1280

  

Parlor Market in Jackson, MS

Parlor Market in Jackson, MS

Crawfish boil outside of Parlor Market in Jackson, MS. 960 1280

  

City Grocery in Oxford, MS

City Grocery in Oxford, MS

Grilled lamb hearts at City Grocery in Oxford, MS. 960 1280

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Fineberg Packing Co., Memphis, TN

Fineberg Packing Co., Memphis, TN

Andrew learns how to make bologna at Fineberg Packing Co., in Memphis, TN. 960 1280

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Southern Foodways Alliance, Oxford, MS

Southern Foodways Alliance, Oxford, MS

Andrew with the staff of Southern Foodways Alliance at their offices in Oxford, MS. 960 1280

  

City Grocery in Oxford, MS

City Grocery in Oxford, MS

Redneck Ramen: pigs' ears in black vinegar with noodles at City Grocery in Oxford, MS. 960 1280

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City Grocery in Oxford, MS

City Grocery in Oxford, MS

Batter-fried chitlins with homemade ketchup at City Grocery in Oxford, MS. 960 1280

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Fineberg Packing Co., Memphis, TN

Fineberg Packing Co., Memphis, TN

Andrew learns how to make souse at Fineberg Packing Co., in Memphis, TN. Souse consists of processed meat made out of pigs’ hearts, ears, stomachs and snouts. 960 1280

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Photos

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern with seafood in Vancouver

Andrew Zimmern and chef Tojo's parents never taught them not to play with their seafood. Andrew visits Chef Tojo during the Vancouver episode. 960 1280

  

andrew zimmern catches spot prawns in Vancouver

andrew zimmern catches spot prawns in Vancouver

Seven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280

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andrew zimmern fishing in vancouver

andrew zimmern fishing in vancouver

Andrew Zimmern and Chef Tojo do their best to take down a giant lingcod during the Vancouver episode. 960 1280

  

andrew zimmern in the alaska town of Chistochina

andrew zimmern in the alaska town of Chistochina

Andrew Zimmern on location in Alaska’s Copper River Valley remote village of Chistochina. 960 1280

  

andrew zimmern in alaska

andrew zimmern in alaska

Andrew Zimmern looks on as one of the Athabascan tribesmen deftly slices up a moose nose, as seen on the Chistochina episode. 960 1280

  

andrew zimmern goes fishing in alaska

andrew zimmern goes fishing in alaska

Andrew Zimmern shows off his hard-earned spoils after trekking through a waist-high river with nothing but a spear, as seen on the Chistochina episode. 960 1280

  

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern holds a Sandhill Crane in Nashville

Andrew Zimmern shows off his first bagged Sandhill Crane in Nashville, TN. 960 1280

  

andrew zimmern eats pigeon in nasvhille

andrew zimmern eats pigeon in nasvhille

Andrew Zimmern munches on a pigeon foot at The Catbird Seat in Nashville, TN. 960 1280

  

andrew zimmern prepares a whole hog for the barbecue

andrew zimmern prepares a whole hog for the barbecue

Andrew Zimmern and pitmaster Pat Martin dish up a little whole hog barbecue in Nashville, TN. 960 1280

  

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in Dallas

A pig slow roasts on a spit in the kitchen at Woodshed Smokehouse in the area of Dallas. 960 1280

  

andrew zimmern with a cow head in dallas texas

andrew zimmern with a cow head in dallas texas

Andrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280

  

andrew zimmern eats barbecue in dallas texas

andrew zimmern eats barbecue in dallas texas

Andrew Zimmern and barbecue expert Daniel Vaughn dig into Dallas local icon Odom's Bar-B-Que at Daniel's favorite table: the back of his car. 960 1280