Nicaragua

Andrew travels to Central America for a stop in Nicaragua. View photos of him with a boa constrictor and his visits to see Miss Edna, Sol Café and more.

Photos

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The Bizarre Foods crew shooting in the woods around the Biltmore in Asheville, North Carolina. 960 1280

  

Andrew Zimmern hunts for mushrooms and finds a Hen of the Woods Mushroom. 960 1280

  

Andrew eats a real mountain meal and talks with the locals in Pittman Center, Tennessee. 960 1280

  

Check out the spread for a local feast in Pittman, Tennessee. 960 1280

  

Cooks prepare local mushrooms at The Market Place Restaurant in Asheville, North Carolina. 960 1280

  

Andrew shows off squirrel brains at Embers restaurant on Snowshoe Mountain in West Virginia. 960 1280

  

A close-up of the delicious squirrel heads at Snowshoe Mountain in West Virginia. 960 1280

  

A view of the beautiful Tennessee landscape. 960 1280

  

Andrew shares a traditional meal with a Native American family in Cherokee, North Carolina. 960 1280

  

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Only the freshest seafood is prepared at Mizutani's. 960 1280

  

Fresh eel (left) and braised giant blue fin tuna eyes at Hafa Restaurant outside of the Tsukiji Market in Tokyo. 960 1280

  

Andrew samples some fresh seafood at Hakodate Restaurant in Tokyo. 960 1280

  

Sea Pineapple, wild on the right, farmed on the left. 960 1280

  

Andrew admires some Sea Pineapples with his host at Tsukiji Market in Tokyo. 960 1280

  

Live fresh water eels at the Tsukiji Market in Tokyo. 960 1280

  

Fresh giant blue fin eyes from the Tsukiji Market in Tokyo. 960 1280

  

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Cucumber Anyone? 960 1280

  

Mall of America Shoot 960 1280

  

Hell's Kitchen Restaurant (minnesota, Minnesota) 960 1280

  

Naked Sushi 960 1280

  

Sexy Food Dancers 960 1280