Nicaragua

Andrew travels to Central America for a stop in Nicaragua. View photos of him with a boa constrictor and his visits to see Miss Edna, Sol Café and more.

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Andrew calls this photo, "Land of the Smiles." 960 1280

  

Go ahead, try it! These are fish stomachs ready to be sampled. 960 1280

  

Andrew Zimmern watching the fish stomach process. 960 1280

  

Crab curry and local greens at the water village. 960 1280

  

Zimmern eating with the sea cicada hunters. 960 1280

  

Phuket  6 Photos

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Dinner at Mum's: Includes Fowl Zucati, Kingfish and other savory dishes. 960 1280

  

Andrew Zimmern on the way to Calangute Beach. 960 1280

  

A local butcher at the morning market in Candolim, Goa. 960 1280

  

Andrew Zimmern at the Calengute Ayurveda Center practicing yoga. 960 1280

  

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Survival guide Hawke gives Andrew Zimmern a quick lesson on how to start a fire. 960 1280

  

Hawke shows Andrew Zimmern how to build a shelter as part of his survival training. 960 1280

  

Andrew holds a ready-to-eat split palm nut. 960 1280

  

Andrew Zimmern and the TV crew take a boat ride to the survival location. 960 1280

  

Andrew and Hawke discuss the impending adventure on the ride out to the survival location. 960 1280

  

Hawke gives Andrew some fishing tips. 960 1280

  

Andrew tries his hand at fishing. 960 1280

  

Andrew Zimmern and Hawke construct a fish trap in a creek. 960 1280

  

Andrew gets a lesson from Hawke on how to start a fire before he leaves him stranded for two days. 960 1280

  

Andrew enjoys the fire as he gets ready to hit the sack and get some sleep. 960 1280

  

Survival Special  11 Photos

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Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

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Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

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Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  

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Andrew with a couple of "keepers" off of Isle au Haut, Maine. 960 1280

  

Maine lobster and steamer clams with corn on the cob, onions and lemon butter. 960 1280

  

Andrew and beaver trapper David Boutaugh show the world's second largest rodent, the beaver. 960 1280

  

Andrew cooks beaver chili fireside with Kate Krukowski and her husband. 960 1280

  

Beaver chili in northern Maine. 960 1280

  

Andrew and his father, Bob Zimmern, share a bowl of clam chowder at The Porthole. 960 1280

  

Andrew and a bowl of cod and sperm chowder at Hugo's in Portland, ME. 960 1280

  

Red snapper head and tail at Masa Miyake's Food Factory in Portland, ME. 960 1280

  

Bob and Andrew Zimmern Zimmern sample a rose petal ceviche at the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280

  

Unlucky participants in the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280

  

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Snapshot of a crocodile warning sign in Crocodylus Park. The Outback is home to thousands of crocs. 960 1280

  

Andrew and the crew get up close and personal with a big croc at Crocodylus Park. 960 1280

  

Camera captures the skinning of a croc in preparation for a meal. 960 1280

  

Andrew makes friends with a little crocodile at Crocodylus Park. 960 1280

  

The crew tapes Andrew cooking up some crocodile meat. 960 1280

  

Croc hot dogs, patties, and shish-kebabs get cooked up for Andrew to taste. 960 1280

  

An Aborigine man from the Nauiyu Nambiyu community cleans a wallaby for lunch. 960 1280

  

Andrew learns how to safely prepare and cook poisonous cane toads. 960 1280

  

Deep-fried cane toads served with Thai sauce and rice. 960 1280

  

Snapshot of Magnetic termite mounds found in Litchfield National Park. 960 1280

  

Andrew prepares to eat a Green Ant in Litchfield National Park. 960 1280

  


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