Nicaragua

Andrew travels to Central America for a stop in Nicaragua. View photos of him with a boa constrictor and his visits to see Miss Edna, Sol Café and more.

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Julius Caesar Salad and a big chicken ready for a party. 960 1280

  

Group of guests show off their costumes. 960 1280

  

Party guests went all out to dress up. 960 1280

  

Some of the random accoutrements found around the location of Andrew's halloween-special Party. 960 1280

  

Appetizers are plated and ready to go. 960 1280

  

Guinea pigs and raw kidney are two of the main courses. 960 1280

  

Chef Patrick from Typhoon restaurant, in Santa Monica, CA, showcases his cockroach stir-fry. 960 1280

  

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Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280

  

Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280

  

Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280

  

Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280

  

The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280

  

The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280

  

Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280

  

Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280

  

Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280

  

Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280

  

Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280

  

Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280

  

Puerto Rico  13 Photos

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9. "Barcelona is home to the West's most innovative chefs, including gastro-preneurs Juan Arzak and Ferran Adria." -AZ 960 1280

  

8. "LA is one of my favorite places for authentic Korean food, classic steakhouse dinners and fast-food restaurants." -AZ 960 1280

  

7. "Sicily's cuisine is a blend of techniques influenced by Greeks, Romans, Arabs, Normans, French and Spanish." -AZ 960 1280

  

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4. "Bangkok's street-food scene is legendary. Few meals have topped what I've found in Khlong Toei market." -AZ 960 1280

  

3. "Beijing is all about the night markets. One of my favorites is Donghuamen -- a serious place for street eats." -AZ 960 1280

  

2. "Tokyo is home to elegant fine dining, cheap noodle shops and some of the weirdest feats in the culinary world." -AZ 960 1280

  

1. "I love NYC street food. Its vibrant street culture is home to some of the best mobile food imaginable." -AZ 960 1280

  

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The Bizarre Foods crew shooting in the woods around the Biltmore in Asheville, North Carolina. 960 1280

  

Andrew Zimmern hunts for mushrooms and finds a Hen of the Woods Mushroom. 960 1280

  

Andrew eats a real mountain meal and talks with the locals in Pittman Center, Tennessee. 960 1280

  

Check out the spread for a local feast in Pittman, Tennessee. 960 1280

  

Cooks prepare local mushrooms at The Market Place Restaurant in Asheville, North Carolina. 960 1280

  

Andrew shows off squirrel brains at Embers restaurant on Snowshoe Mountain in West Virginia. 960 1280

  

A close-up of the delicious squirrel heads at Snowshoe Mountain in West Virginia. 960 1280

  

A view of the beautiful Tennessee landscape. 960 1280

  

Andrew shares a traditional meal with a Native American family in Cherokee, North Carolina. 960 1280

  

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Food Vendors at Harar Market. 960 1280

  

Hulling coffee beans at the Sofi Coffee Plantation. 960 1280

  

Andrew is introduced to raw Tire Siga, a bizarre taste to him, but a normal part of Ethiopian cuisine. 960 1280

  

Andrew with raw, spiced camel, or Tire Siga. 960 1280

  

Andrew enjoying raw camel with locals in Harar. 960 1280

  

Andrew Zimmern learning how to tease a hyena. 960 1280

  

Andrew making friends with wild hyenas. 960 1280

  

Ethnic Harari food prepared for Andrew's feast. 960 1280

  

Andrew tries coffee with butter mixed, another Ethiopian tradition. 960 1280

  

Women getting out every bit of Enset extract. Enset is one of three genera of plants in the banana family. 960 1280

  

Andrew shows off extract from enset. 960 1280

  

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