Samoa

View pictures from Andrew's trip to Samoa where he samples freshly caught yellowfin tuna, fruit bat, a "bowl of sea," and visits the Marketi Fou in Apia.

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Andrew greets past guests and world famous chefs, Lawrence Keogh, Robert Gadsby and Tony Mantuano. 960 1280

  

Adlyn Adam Teoh and Andrew prepare braised pig's tongue with hair moss. 960 1280

  

Adlyn Adam Teoh can't believe all the foods she's about to try! 960 1280

  

Marjorie Johnson contemplates the best way to attack using chopsticks. 960 1280

  

Andrew holds down the porcupine, while Bill slices through the tough skin. 960 1280

  

World traveler and photographer Nana Chen talks about snot, her sweet potato starch-based dish. 960 1280

  

Zimmern's party guests pause their feast for a group photo. 960 1280

  

Stuffed porcupine prepared by Bill and Irma of the White Earth Native American Reservation. 960 1280

  

Tony Mantuano stuffed pig's foot sliced and ready to serve. 960 1280

  

Tony Mantuano's Italian Christmas recipe of stuffed pig's foot, or zampone. 960 1280

  

Holiday Special  11 Photos

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Andrew and his Aussie guide, Lurch, reminisce about a great day out on the Great Barrier Reef. 960 1280

  

A snapshot of downtown Sydney. 960 1280

  

Andrew Zimmern shows off his harpoon on a boat ride to the Great Barrier Reef. 960 1280

  

Andrew and Neal Perry sample a unique dish using Balmain Bugs at Rockpool restaurant in Sydney. 960 1280

  

Andrew and Rob Lennon get ready to grill some wagyu beef on the Gundooee Farm in Dunedoo. 960 1280

  

Andrew shows off an abalone at the Sydney Fish Market. 960 1280

  

The crew shoots Andrew and Lurch discussing grilling techniques on the deserted island of Cairns. 960 1280

  

World famous Sydney Opera House 960 1280

  

Andrew plays Evil Knieval on dirt bike at wagyu farm in Dunedoo. 960 1280

  

Andrew and the crew with Lennon family at Gundooee Organics, a wagyu cattle farm in Dunedoo, Australia. 960 1280

  

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Andrew and photographer Scott Olson on safari in the Ngorongoro Crater. 960 1280

  

Maasai meat camp where men bond by eating huge quantities of meat. 960 1280

  

Maasai finish butchering a cow for meat camp. 960 1280

  

Andrew and his Maasai guide, Edward Ngobei. 960 1280

  

Traditional Chagga dancers on Mt. Kilimanjaro. 960 1280

  

Andrew inspects herbs at market on slopes of Mt. Kilimanjaro. 960 1280

  

Andrew and Chagga women prepare kiburu, a soup made with bananas, beans and dirt. 960 1280

  

Andrew looks at the dirt and twigs that go into the kiburu soup. 960 1280

  

Maasai warriors dancing and chanting. 960 1280

  

Andrew helps to start a fire with dried elephant dung at meat camp. 960 1280

  

Tanzania  10 Photos

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10. "You'll think you've discovered culinary heaven in Santiago, Chile -- great wine, beef and the freshest seafood." -AZ 960 1280

  

9. "Barcelona is home to the West's most innovative chefs, including gastro-preneurs Juan Arzak and Ferran Adria." -AZ 960 1280

  

8. "LA is one of my favorite places for authentic Korean food, classic steakhouse dinners and fast-food restaurants." -AZ 960 1280

  

7. "Sicily's cuisine is a blend of techniques influenced by Greeks, Romans, Arabs, Normans, French and Spanish." -AZ 960 1280

  

6. "Mexico is one of the most diverse countries. The food is no different, and you'll find it all in Mexico City." -AZ 960 1280

  

5. "In Paris, food is an art form. Cooks care about the quality of the ingredients to create culinary masterpieces." -AZ 960 1280

  

4. "Bangkok's street-food scene is legendary. Few meals have topped what I've found in Khlong Toei market." -AZ 960 1280

  

3. "Beijing is all about the night markets. One of my favorites is Donghuamen -- a serious place for street eats." -AZ 960 1280

  

2. "Tokyo is home to elegant fine dining, cheap noodle shops and some of the weirdest feats in the culinary world." -AZ 960 1280

  

1. "I love NYC street food. Its vibrant street culture is home to some of the best mobile food imaginable." -AZ 960 1280

  

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The Bizarre Foods crew shooting in the woods around the Biltmore in Asheville, North Carolina. 960 1280

  

Andrew Zimmern hunts for mushrooms and finds a Hen of the Woods Mushroom. 960 1280

  

Andrew eats a real mountain meal and talks with the locals in Pittman Center, Tennessee. 960 1280

  

Check out the spread for a local feast in Pittman, Tennessee. 960 1280

  

Cooks prepare local mushrooms at The Market Place Restaurant in Asheville, North Carolina. 960 1280

  

Andrew shows off squirrel brains at Embers restaurant on Snowshoe Mountain in West Virginia. 960 1280

  

A close-up of the delicious squirrel heads at Snowshoe Mountain in West Virginia. 960 1280

  

A view of the beautiful Tennessee landscape. 960 1280

  

Andrew shares a traditional meal with a Native American family in Cherokee, North Carolina. 960 1280

  

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Food Vendors at Harar Market. 960 1280

  

Hulling coffee beans at the Sofi Coffee Plantation. 960 1280

  

Andrew is introduced to raw Tire Siga, a bizarre taste to him, but a normal part of Ethiopian cuisine. 960 1280

  

Andrew with raw, spiced camel, or Tire Siga. 960 1280

  

Andrew enjoying raw camel with locals in Harar. 960 1280

  

Andrew Zimmern learning how to tease a hyena. 960 1280

  

Andrew making friends with wild hyenas. 960 1280

  

Ethnic Harari food prepared for Andrew's feast. 960 1280

  

Andrew tries coffee with butter mixed, another Ethiopian tradition. 960 1280

  

Women getting out every bit of Enset extract. Enset is one of three genera of plants in the banana family. 960 1280

  

Andrew shows off extract from enset. 960 1280

  

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