Sexy Foods Special

Take a trip to Hell's Kitchen Restaurant, the Mall of America and eat sushi served atop a naked woman. Take a look at a few snapshots from Andrew Zimmern's Sexy Food Special.

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10. "You'll think you've discovered culinary heaven in Santiago, Chile -- great wine, beef and the freshest seafood." -AZ 960 1280

  

9. "Barcelona is home to the West's most innovative chefs, including gastro-preneurs Juan Arzak and Ferran Adria." -AZ 960 1280

  

8. "LA is one of my favorite places for authentic Korean food, classic steakhouse dinners and fast-food restaurants." -AZ 960 1280

  

7. "Sicily's cuisine is a blend of techniques influenced by Greeks, Romans, Arabs, Normans, French and Spanish." -AZ 960 1280

  

6. "Mexico is one of the most diverse countries. The food is no different, and you'll find it all in Mexico City." -AZ 960 1280

  

5. "In Paris, food is an art form. Cooks care about the quality of the ingredients to create culinary masterpieces." -AZ 960 1280

  

4. "Bangkok's street-food scene is legendary. Few meals have topped what I've found in Khlong Toei market." -AZ 960 1280

  

3. "Beijing is all about the night markets. One of my favorites is Donghuamen -- a serious place for street eats." -AZ 960 1280

  

2. "Tokyo is home to elegant fine dining, cheap noodle shops and some of the weirdest feats in the culinary world." -AZ 960 1280

  

1. "I love NYC street food. Its vibrant street culture is home to some of the best mobile food imaginable." -AZ 960 1280

  

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The Bizarre Foods crew shooting in the woods around the Biltmore in Asheville, North Carolina. 960 1280

  

Andrew Zimmern hunts for mushrooms and finds a Hen of the Woods Mushroom. 960 1280

  

Andrew eats a real mountain meal and talks with the locals in Pittman Center, Tennessee. 960 1280

  

Check out the spread for a local feast in Pittman, Tennessee. 960 1280

  

Cooks prepare local mushrooms at The Market Place Restaurant in Asheville, North Carolina. 960 1280

  

Andrew shows off squirrel brains at Embers restaurant on Snowshoe Mountain in West Virginia. 960 1280

  

A close-up of the delicious squirrel heads at Snowshoe Mountain in West Virginia. 960 1280

  

A view of the beautiful Tennessee landscape. 960 1280

  

Andrew shares a traditional meal with a Native American family in Cherokee, North Carolina. 960 1280

  

Photos

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At a home side stand on the Jinga road small perch are for sale. 960 1280

  

Children of Lwanika Village pose for the camera. 960 1280

  

Andrew takes a quick break from drumming up white ants at the mound. 960 1280

  

Getting ready to trap lungfish. 960 1280

  

Andrew and his fishing host Abdul sample some freshly caught lungfish. 960 1280

  

Andrew shares a meal with Lwanika Village cooks. 960 1280

  

Andrew shows off some dance moves with some villagers. 960 1280

  

Andrew gets ready for his spiritual possession ceremony. 960 1280

  

Andrew and his host Ben discuss what to eat next at the roadside market outside of Nakisenyi Village. 960 1280

  

Andrew poses in full garb with spiritual healer Patrik Mukana Isabirye. 960 1280

  

Roasted fish in Uganda. 960 1280

  

Goat's intestines hang in roadside market outside of Nakisenyi Village. 960 1280

  

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Andrew Zimmern shares a table for two with Chef James McDonald at his O'O Organic Farm in the Upcountry hills of Maui. 960 1280

  

Auntie Karen teaches Zimmern how to hula. 960 1280

  

Zimmern participates in the Haka Dance with dancers from the Polynesian Cultural Center in Oahu. 960 1280

  

Starting from rear left roasted Kalua pig, chicken long rice, octopus, pig intestines, fresh raw poke, and Lomilomi fish. 960 1280

  

Zimmern gets ready to dig into his plate of bizarre Hawaiian tastes. 960 1280

  

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Andrew calls this photo, "Land of the Smiles." 960 1280

  

Go ahead, try it! These are fish stomachs ready to be sampled. 960 1280

  

Andrew Zimmern watching the fish stomach process. 960 1280

  

Crab curry and local greens at the water village. 960 1280

  

Zimmern eating with the sea cicada hunters. 960 1280

  


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