Sexy Foods Special

Take a trip to Hell's Kitchen Restaurant, the Mall of America and eat sushi served atop a naked woman. Take a look at a few snapshots from Andrew Zimmern's Sexy Food Special.

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Andrew making sure he got the shot at the Morales' family farm near the Toro Negro National Forest. 960 1280


Carmen Comocho fishes for a compliment after preparing a Puerto Rican dish for Andrew. 960 1280


Deep-Fried Pork was just one of a few dishes Andrew sampled when visiting the Toro Negro National Forest. 960 1280


Andrew enjoys horseback riding on a Paso Fino horse along a beach in Puerto Rico. 960 1280


The Bizarre Foods crew shoots an act before the stormy weather strikes. 960 1280


The crew films Andrew Zimmern and Chef Maira Isabel on horseback. 960 1280


Andrew and Maira enjoy a mallorca in La Bombonera in Old San Juan, Puerto Rico. 960 1280


Interior snapshot of historic La Bombonera, one of several places Andrew Zimmern visits in Puerto Rico. 960 1280


Andrew and Chef Wilo Benet take a break to enjoy shaved ice during a sight-seeing tour of Old San Juan. 960 1280


Mallorcas and fresh fruit is one of many dishes served at El Picoteo inside El Convento Hotel. 960 1280


Andrew and Chef Wilo Benet pose at El Picoteo, located at El Convento Hotel. 960 1280


Andrew Zimmern shows off some land crab and pigs feet at Pikayo restaurant. 960 1280


Puerto Rico  13 Photos

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280


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Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280


Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280


Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280


Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280


Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280


'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280


'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280


Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280


Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280


Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280


Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280


Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280


'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280


'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280


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Andrew with a couple of "keepers" off of Isle au Haut, Maine. 960 1280


Maine lobster and steamer clams with corn on the cob, onions and lemon butter. 960 1280


Andrew and beaver trapper David Boutaugh show the world's second largest rodent, the beaver. 960 1280


Andrew cooks beaver chili fireside with Kate Krukowski and her husband. 960 1280


Beaver chili in northern Maine. 960 1280


Andrew and his father, Bob Zimmern, share a bowl of clam chowder at The Porthole. 960 1280


Andrew and a bowl of cod and sperm chowder at Hugo's in Portland, ME. 960 1280


Red snapper head and tail at Masa Miyake's Food Factory in Portland, ME. 960 1280


Bob and Andrew Zimmern Zimmern sample a rose petal ceviche at the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280


Unlucky participants in the Bizarre Foods Deathmatch Cookoff in Casco Bay. 960 1280


Maine  11 Photos


Street Scene in Antigua

Street Scene in Antigua

Andrew Zimmern in front of the Santa Catalina Arch in Antigua, Guatemala. 960 1280


Local Food of Guatemala

Local Food of Guatemala

A basket of patín, little bluegill fish in tomato sauce wrapped in maxan leaves in San Jaun La Laguna on Lake Atitlán in Guatemala. 960 1280


Live Seafood Docks

Live Seafood Docks

Andrew Zimmern and Guatemalan celebrity chef Mirciny Moliviatis await the fresh bounty of snail hunter Juan Baldomero in Lake Atitlán, Guatemala. 960 1280


Ready For Roasting

Ready For Roasting

Andrew Zimmern with a plateful of dormice, skinned and gutted and ready for roasting, at Toni's Tavern in the village of Dol, Croatia. 960 1280


Fresh Sea Squirt

Fresh Sea Squirt

Fresh sea squirt from the Adriatic Sea, steamed in the shell and ready for eating in Trogir, Croatia. 960 1280


Meat Shopping in Croatia

Meat Shopping in Croatia

Charcuterie stall at the farmers' market in Trogir, Croatia. 960 1280


Underground Mushroom Tunnels

Underground Mushroom Tunnels

Andrew Zimmern inspecting pleurotus mushrooms growing in the underground tunnels of an old stone quarry in Paris, France. 960 1280


Paris Charcuterie Shop

Paris Charcuterie Shop

Terrines for sale in the charcuterie shops of Gilles Verot in Paris, France. 960 1280


Local, Fresh, and Unique Meal

Local, Fresh, and Unique Meal

Roasted chicken with fresh leek and mushroom at Frenchie's restaurant in Paris, prepared by chef Greg Marchand with fresh, locally sourced ingredients from shops right next door in the Rue de Nil. 960 1280


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Only the freshest seafood is prepared at Mizutani's. 960 1280


Fresh eel (left) and braised giant blue fin tuna eyes at Hafa Restaurant outside of the Tsukiji Market in Tokyo. 960 1280


Andrew samples some fresh seafood at Hakodate Restaurant in Tokyo. 960 1280


Sea Pineapple, wild on the right, farmed on the left. 960 1280


Andrew admires some Sea Pineapples with his host at Tsukiji Market in Tokyo. 960 1280


Live fresh water eels at the Tsukiji Market in Tokyo. 960 1280


Fresh giant blue fin eyes from the Tsukiji Market in Tokyo. 960 1280


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Tourists walk on the rim of the Volcan Masaya. The volcano emits clouds of sulfuric-smelling smoke and steam. 960 1280


The production crew shoots a scene with Andrew inside a big canoe in Nicaragua. 960 1280


Coffee-cupping is the best method of quality control for coffee cooperatives. 960 1280


Andrew Zimmern and the Grenada Sharks baseball team stand for the Nicaraguan national anthem before the start of a game. 960 1280


Andrew Zimmern shows them just where the maggots are hiding in the "juicy cheese worm" cheese. 960 1280


The cheese, in the center of this dish, is host to a thousand tiny maggots, which make the cheese very pungent. 960 1280


Andrew Zimmern and author/guide Josh Berman enjoying bull testicle soup and ceviche at a roadside truckstop. 960 1280


Andrew and the production crew shoot a scene in Bluefields, Nicaragua. 960 1280


Miss Edna poses with Andrew after she and her family prepared a home-cooked Creole meal for him in Bluefields, Nicaragua. 960 1280


Andrew rides the Tranquilo #6 bus from Managua to Sebaco. Along the way, food vendors, boarded selling local food. 960 1280


Andrew slurps the center of an iguana egg out of its leathery shell at the food stands in Masaya. 960 1280


Andrew and local guitar maker Sergio Zapeda explore the food stands in Masaya, Nicaragua. 960 1280


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