Sneak Peek

View a sneak peek slideshow of the new season of Bizarre Foods With Andrew Zimmern. Catch the season premiere on Monday, April 26 at 10 E/P.

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The tuna guy at Vucciria. 960 1280

  

Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280

  

Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280

  

Inside the bombed out farmhouse outside of Notto. 960 1280

  

Artichokes basking in the setting sun on a farm outside of Notto. 960 1280

  

Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280

  

Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280

  

Sicily  8 Photos

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280

  

Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280

  

Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280

  

Evening lights of Jongno District. 960 1280

  

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280

  

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280

  

Andrew and Chef Kim eat San nakji or live octopus. 960 1280

  

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280

  

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280

  

South Korea  9 Photos

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Andrew discusses show strategy. 960 1280

  

Just another day at the office. 960 1280

  

Andrew unwinds at a beach café. 960 1280

  

A production powwow on the beach. 960 1280

  

Photos

Andrew Zimmern in Amsterdam

Andrew Zimmern in Amsterdam

Andrew Zimmern enjoys a cool evening dining at a sidewalk restaurant overlooking the Oudeschans canal in Amsterdam. 960 1280

  

Smoked Eels in Volendam

Smoked Eels in Volendam

Andrew Zimmern and fifth-generation meat smoker Jan Smit check on smoked European eels from the IJsselmeer at Smit Bokkum Smokehouse in Volendam, Netherlands. 960 1280

  

Dutch Herring Two Ways

Dutch Herring Two Ways

Raw (left) and pickled (right), always served with onions, at a street cart at the harbor of Volendam, Netherlands. 960 1280

  

Gourmet Goose Hunt

Gourmet Goose Hunt

Andrew Zimmern chats with hunters Martijn van de Reep, Tom Zinger and Gijs Leusink about the growing demand for gourmet goose products in the Amsterdam food scene. 960 1280

  

Snoot Sandwich in Kansas City, MO

Snoot Sandwich in Kansas City, MO

Andrew Zimmern getting ready to eat a snoot sandwich at The Tenderloin Grill in Kansas City, MO. 960 1280

  

Andrew and Friends

Andrew and Friends

Andrew Zimmern hanging out in Kansas City’s East Bottoms district with chef Alex Pope (in plaid shirt) and friends. 960 1280

  

The Local Pig

The Local Pig

Pig's head charcuterie plate as served at Alex Pope's restaurant, The Local Pig, in the Westport neighborhood of Kansas City, MO. 960 1280

  

Famous Burnt Ends

Famous Burnt Ends

Jeff Dehner, owner of Joe's Kansas City BBQ, showing Andrew Zimmern and chef Celina Tio how the restaurant makes its famous burnt ends, by separating the cap from the flat of the beef brisket and cooking it separately. 960 1280

  

Andrew Zimmern in Jerusalem

Andrew Zimmern in Jerusalem

An epic feast of Makfoul, just for Andrew Zimmern, as his gracious Palestinian hosts fast for the holy month of Ramadan in Jerusalem. 960 1280

  

Classic Meal

Classic Meal

Chef Uri Navon's take on classic Mahane Yehuda cuisine: Octopus, slow cooked with red wine, sautéed with house chimichurri and served over goat's yogurt and fried sweet potato. 960 1280

  

Mahane Yehuda Market

Mahane Yehuda Market

The Abadi stall has been selling Syrian style crackers in Jerusalem's Mahane Yehuda Market over 80 years. 960 1280

  

Jerusalem Spices

Jerusalem Spices

A rich collection of spices are offered in Jerusalem's Mahane Yehuda Market. 960 1280

  

Exploring Oaxaca

Exploring Oaxaca

Andrew Zimmern exploring the bustling market town of Tlacolula de Matamoros on the outskirts of Oaxaca, one of the oldest known market sites in both North and South America. 960 1280

  

Fresh Market Life

Fresh Market Life

Andrew Zimmern and his translator and guide, Maria Itaca grill fresh strips of tasajo, thin sliced beef top round. In Oaxaca's Tlacolula market, customers cook their meat fresh, aided by an army of helpful market ladies making sure every piece is cooked to perfection. 960 1280

  

Stone Soup

Stone Soup

The heads of fresh snapper adds flavor to rich fatty broth in Cesar Gapuchin's stone soup, an ancient Oaxacan recipe. 960 1280

  

Delaware River Catch

Delaware River Catch

Andrew Zimmern and an eager crew of shad fishermen wait to see what the nets dredge up on the Delaware River. 960 1280

  

South Philly Treats

South Philly Treats

Andrew Zimmern and good friend Felicia D'Ambrosio gnosh on some fried tilapia with acheke, a Liberian-style cassava couscous in the Woodland Avenue neighborhood of South Philly. 960 1280

  

Philly Fountains

Philly Fountains

Andrew Zimmern cools down in Philly's Swanna Memorial Fountain after an amazing week of shooting. 960 1280

  

Street Scene in Antigua

Street Scene in Antigua

Andrew Zimmern in front of the Santa Catalina Arch in Antigua, Guatemala. 960 1280

  

Local Food of Guatemala

Local Food of Guatemala

A basket of patín, little bluegill fish in tomato sauce wrapped in maxan leaves in San Jaun La Laguna on Lake Atitlán in Guatemala. 960 1280

  

Live Seafood Docks

Live Seafood Docks

Andrew Zimmern and Guatemalan celebrity chef Mirciny Moliviatis await the fresh bounty of snail hunter Juan Baldomero in Lake Atitlán, Guatemala. 960 1280

  

Ready For Roasting

Ready For Roasting

Andrew Zimmern with a plateful of dormice, skinned and gutted and ready for roasting, at Toni's Tavern in the village of Dol, Croatia. 960 1280

  

Fresh Sea Squirt

Fresh Sea Squirt

Fresh sea squirt from the Adriatic Sea, steamed in the shell and ready for eating in Trogir, Croatia. 960 1280

  

Meat Shopping in Croatia

Meat Shopping in Croatia

Charcuterie stall at the farmers' market in Trogir, Croatia. 960 1280

  

Underground Mushroom Tunnels

Underground Mushroom Tunnels

Andrew Zimmern inspecting pleurotus mushrooms growing in the underground tunnels of an old stone quarry in Paris, France. 960 1280

  

Paris Charcuterie Shop

Paris Charcuterie Shop

Terrines for sale in the charcuterie shops of Gilles Verot in Paris, France. 960 1280

  

Local, Fresh, and Unique Meal

Local, Fresh, and Unique Meal

Roasted chicken with fresh leek and mushroom at Frenchie's restaurant in Paris, prepared by chef Greg Marchand with fresh, locally sourced ingredients from shops right next door in the Rue de Nil. 960 1280

  

8 Photos

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The tuna guy at Vucciria. 960 1280

  

Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280

  

Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280

  

Inside the bombed out farmhouse outside of Notto. 960 1280

  

Artichokes basking in the setting sun on a farm outside of Notto. 960 1280

  

Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280

  

Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280

  

9 Photos

Andrew eats Chuotang, Loach Soup, at Wonju Chuotang in Gangnam-Gu. 960 1280

  

Roasted Silk Worm Larvae from a street cart on Jarong Road. 960 1280

  

Andrew joins the assembly line at the Daymorn Kimchie factory. 960 1280

  

Evening lights of Jongno District. 960 1280

  

Andrew eats Cheonggukjang jjigae, a fermented bean paste soup that carries a very strong odor, at Namdo. 960 1280

  

Andrew and guests, Robert Egbert and Julli Yi, slow roast in the charcoal sauna. 960 1280

  

Andrew and Chef Kim eat San nakji or live octopus. 960 1280

  

Andrew buys his ticket for the KTX (Korea Train Express), South Korea's high-speed rail system. 960 1280

  

Andrew and Chef Hu-nam Kim contemplate which part of the Mungae to eat first. 960 1280

  

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St. Urho, Mystery Castle, Bat Bombs

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Roosevelt's Moroccan Mission, The Last Bare Knuckle Boxer, America's First Spy Ring

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