Sneak Peek

View a sneak peek slideshow of the new season of Bizarre Foods With Andrew Zimmern. Catch the season premiere on Monday, April 26 at 10 E/P.

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Andrew and his Aussie guide, Lurch, reminisce about a great day out on the Great Barrier Reef. 960 1280

  

A snapshot of downtown Sydney. 960 1280

  

Andrew Zimmern shows off his harpoon on a boat ride to the Great Barrier Reef. 960 1280

  

Andrew and Neal Perry sample a unique dish using Balmain Bugs at Rockpool restaurant in Sydney. 960 1280

  

Andrew and Rob Lennon get ready to grill some wagyu beef on the Gundooee Farm in Dunedoo. 960 1280

  

Andrew shows off an abalone at the Sydney Fish Market. 960 1280

  

The crew shoots Andrew and Lurch discussing grilling techniques on the deserted island of Cairns. 960 1280

  

World famous Sydney Opera House 960 1280

  

Andrew plays Evil Knieval on dirt bike at wagyu farm in Dunedoo. 960 1280

  

Andrew and the crew with Lennon family at Gundooee Organics, a wagyu cattle farm in Dunedoo, Australia. 960 1280

  

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Andrew and photographer Scott Olson on safari in the Ngorongoro Crater. 960 1280

  

Maasai meat camp where men bond by eating huge quantities of meat. 960 1280

  

Maasai finish butchering a cow for meat camp. 960 1280

  

Andrew and his Maasai guide, Edward Ngobei. 960 1280

  

Traditional Chagga dancers on Mt. Kilimanjaro. 960 1280

  

Andrew inspects herbs at market on slopes of Mt. Kilimanjaro. 960 1280

  

Andrew and Chagga women prepare kiburu, a soup made with bananas, beans and dirt. 960 1280

  

Andrew looks at the dirt and twigs that go into the kiburu soup. 960 1280

  

Maasai warriors dancing and chanting. 960 1280

  

Andrew helps to start a fire with dried elephant dung at meat camp. 960 1280

  

Tanzania  10 Photos

10. "You'll think you've discovered culinary heaven in Santiago, Chile -- great wine, beef and the freshest seafood." -AZ 960 1280

  

9. "Barcelona is home to the West's most innovative chefs, including gastro-preneurs Juan Arzak and Ferran Adria." -AZ 960 1280

  

8. "LA is one of my favorite places for authentic Korean food, classic steakhouse dinners and fast-food restaurants." -AZ 960 1280

  

7. "Sicily's cuisine is a blend of techniques influenced by Greeks, Romans, Arabs, Normans, French and Spanish." -AZ 960 1280

  

6. "Mexico is one of the most diverse countries. The food is no different, and you'll find it all in Mexico City." -AZ 960 1280

  

5. "In Paris, food is an art form. Cooks care about the quality of the ingredients to create culinary masterpieces." -AZ 960 1280

  

4. "Bangkok's street-food scene is legendary. Few meals have topped what I've found in Khlong Toei market." -AZ 960 1280

  

3. "Beijing is all about the night markets. One of my favorites is Donghuamen -- a serious place for street eats." -AZ 960 1280

  

2. "Tokyo is home to elegant fine dining, cheap noodle shops and some of the weirdest feats in the culinary world." -AZ 960 1280

  

1. "I love NYC street food. Its vibrant street culture is home to some of the best mobile food imaginable." -AZ 960 1280

  

Photos

12 Photos

960 1280

  

Andrew and his Aussie guide, Lurch, reminisce about a great day out on the Great Barrier Reef. 960 1280

  

A snapshot of downtown Sydney. 960 1280

  

Andrew Zimmern shows off his harpoon on a boat ride to the Great Barrier Reef. 960 1280

  

Andrew and Neal Perry sample a unique dish using Balmain Bugs at Rockpool restaurant in Sydney. 960 1280

  

Andrew and Rob Lennon get ready to grill some wagyu beef on the Gundooee Farm in Dunedoo. 960 1280

  

Andrew shows off an abalone at the Sydney Fish Market. 960 1280

  

The crew shoots Andrew and Lurch discussing grilling techniques on the deserted island of Cairns. 960 1280

  

World famous Sydney Opera House 960 1280

  

Andrew plays Evil Knieval on dirt bike at wagyu farm in Dunedoo. 960 1280

  

Andrew and the crew with Lennon family at Gundooee Organics, a wagyu cattle farm in Dunedoo, Australia. 960 1280

  

960 1280

  

10 Photos

Andrew and photographer Scott Olson on safari in the Ngorongoro Crater. 960 1280

  

Maasai meat camp where men bond by eating huge quantities of meat. 960 1280

  

Maasai finish butchering a cow for meat camp. 960 1280

  

Andrew and his Maasai guide, Edward Ngobei. 960 1280

  

Traditional Chagga dancers on Mt. Kilimanjaro. 960 1280

  

Andrew inspects herbs at market on slopes of Mt. Kilimanjaro. 960 1280

  

Andrew and Chagga women prepare kiburu, a soup made with bananas, beans and dirt. 960 1280

  

Andrew looks at the dirt and twigs that go into the kiburu soup. 960 1280

  

Maasai warriors dancing and chanting. 960 1280

  

Andrew helps to start a fire with dried elephant dung at meat camp. 960 1280

  

10. "You'll think you've discovered culinary heaven in Santiago, Chile -- great wine, beef and the freshest seafood." -AZ 960 1280

  

9. "Barcelona is home to the West's most innovative chefs, including gastro-preneurs Juan Arzak and Ferran Adria." -AZ 960 1280

  

8. "LA is one of my favorite places for authentic Korean food, classic steakhouse dinners and fast-food restaurants." -AZ 960 1280

  

7. "Sicily's cuisine is a blend of techniques influenced by Greeks, Romans, Arabs, Normans, French and Spanish." -AZ 960 1280

  

6. "Mexico is one of the most diverse countries. The food is no different, and you'll find it all in Mexico City." -AZ 960 1280

  

5. "In Paris, food is an art form. Cooks care about the quality of the ingredients to create culinary masterpieces." -AZ 960 1280

  

4. "Bangkok's street-food scene is legendary. Few meals have topped what I've found in Khlong Toei market." -AZ 960 1280

  

3. "Beijing is all about the night markets. One of my favorites is Donghuamen -- a serious place for street eats." -AZ 960 1280

  

2. "Tokyo is home to elegant fine dining, cheap noodle shops and some of the weirdest feats in the culinary world." -AZ 960 1280

  

1. "I love NYC street food. Its vibrant street culture is home to some of the best mobile food imaginable." -AZ 960 1280

  

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