Sulawesi

Andrew travels to Sulawesi to witness a water buffalo sacrifice at a funeral, taste freshwater snails, and discover more than 2 genders in the Bissu community.

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Andrew samples food in Iowa
Andrew samples food in Iowa

Andrew samples food in Iowa

Andrew delights his palate with the deep-fried goodness of a giant breaded pork sandwich at B&B Grocery, Meat & Deli in Des Moines. 960 1280

  

Andrew checks out the B&B Grocery, Meat & Deli in Iowa

Andrew checks out the B&B Grocery, Meat & Deli in Iowa

Andrew surveys the landscape at B&B Grocery, Meat & Deli. 960 1280

  

Pig testicles soaking

Pig testicles soaking

Chopped up pig testicles taste better after soaking in Uncle Dale's nut brine. 960 1280

  

Iowa Swabian Hall pig in Iowa

Iowa Swabian Hall pig in Iowa

This Iowa Swabian Hall pig seems to know it's cooked to perfection. 960 1280

  

porchetta being stuffed in Iowa

porchetta being stuffed in Iowa

Andrew looks on as the porchetta is stuffed with sausage, pork loin and organ meat. 960 1280

  

stuffed porchetta in Iowa

stuffed porchetta in Iowa

A close-up view of the newly stuffed, succulent porchetta. 960 1280

  

Andrew dines with a local woman in Iowa

Andrew dines with a local woman in Iowa

Andrew dines with a local woman named Ekram, who organized this Sudanese feast at her church in Des Moines. 960 1280

  

A sample of the items served at the Sudanese feast in Iowa

A sample of the items served at the Sudanese feast in Iowa

At the Sudanese feast, attendees were served raw sheep liver and stomach served cold. 960 1280

  

exterior shot of Polashek's Locker Service in Iowa

exterior shot of Polashek's Locker Service in Iowa

An exterior shot of Polashek's Locker Service, an old-school meat market and custom processor located in Protivin, a city in northeast Iowa. 960 1280

  

Andrew holds a piece of head cheese in Iowa

Andrew holds a piece of head cheese in Iowa

Andrew holds up a piece of house-made head cheese at Polashek's Locker Service. 960 1280

  

A close-up shot of Snouts, tongues and cheeks in Iowa

A close-up shot of Snouts, tongues and cheeks in Iowa

Snouts, tongues and cheeks. Oh my! These are the main ingredients in Polashek's signature Czech sausage. 960 1280

  

Butchers chop up a pig in Iowa

Butchers chop up a pig in Iowa

Andrew witnesses the breakdown of a pig at Polashek's Locker Service. 960 1280

  

Ham ia being rinsed off at La Quercia in Iowa

Ham ia being rinsed off at La Quercia in Iowa

Andrew watches as Herb Eckhouse rinses off hams at La Quercia, a maker of dry cured meats in Norwalk, a city in southern Iowa. 960 1280

  

prosciutto taste test in Iowa

prosciutto taste test in Iowa

Berkshire vs. Tamworth: It's a prosciutto taste test at Iowa's La Quercia headquarters. 960 1280

  

Andrew eats bacon at LA Quercia in Iowa

Andrew eats bacon at LA Quercia in Iowa

Andrew samples bacon at LA Quercia. 960 1280

  

Andrew tries Leon's custard with Sandy and Angie D'Amato. 960 1280

  

Andrew tries authentic Hispanic cuisine with Chef Sandy D'Amato and his wife Angie at Mercado El Rey in Milwaukee. 960 1280

  

Rebecca Hildebrant shows Andrew how to pick out good cow chips in Prairie du Sac. 960 1280

  

The cow chips arrive at the site of the Wisconsin State Cow Chip Throw and Festival in Prairie du Sac. 960 1280

  

Myron Olson gives Andrew a behind-the-scenes view of the cheese-making process at the Chalet Cheese Co-Op. 960 1280

  

Racks of limburger cheese at the Chalet Cheese Co-op. 960 1280

  

Andrew helps deliver mail by boat on Lake Geneva. 960 1280

  

A variety of bizarre pizza slices at Ian's Pizza on State Street in Madison. 960 1280

  

Andrew watches the International Watercross Finals, where snowmobilers hit the lake for a race to the finish in Wausau. 960 1280

  

Andrew concentrates on climbing a pole. This is one of several sporting events at the Lumberjack Bowl in Hayward. 960 1280

  

Andrew gets his macho on, sawing a log at the Lumberjack Bowl in Hayward. 960 1280

  

Wisconsin  11 Photos

Photos

Andrew samples food in Iowa

Andrew samples food in Iowa

Andrew delights his palate with the deep-fried goodness of a giant breaded pork sandwich at B&B Grocery, Meat & Deli in Des Moines. 960 1280

  

Andrew checks out the B&B Grocery, Meat & Deli in Iowa

Andrew checks out the B&B Grocery, Meat & Deli in Iowa

Andrew surveys the landscape at B&B Grocery, Meat & Deli. 960 1280

  

Pig testicles soaking

Pig testicles soaking

Chopped up pig testicles taste better after soaking in Uncle Dale's nut brine. 960 1280

  

Iowa Swabian Hall pig in Iowa

Iowa Swabian Hall pig in Iowa

This Iowa Swabian Hall pig seems to know it's cooked to perfection. 960 1280

  

porchetta being stuffed in Iowa

porchetta being stuffed in Iowa

Andrew looks on as the porchetta is stuffed with sausage, pork loin and organ meat. 960 1280

  

stuffed porchetta in Iowa

stuffed porchetta in Iowa

A close-up view of the newly stuffed, succulent porchetta. 960 1280

  

Andrew dines with a local woman in Iowa

Andrew dines with a local woman in Iowa

Andrew dines with a local woman named Ekram, who organized this Sudanese feast at her church in Des Moines. 960 1280

  

A sample of the items served at the Sudanese feast in Iowa

A sample of the items served at the Sudanese feast in Iowa

At the Sudanese feast, attendees were served raw sheep liver and stomach served cold. 960 1280

  

exterior shot of Polashek's Locker Service in Iowa

exterior shot of Polashek's Locker Service in Iowa

An exterior shot of Polashek's Locker Service, an old-school meat market and custom processor located in Protivin, a city in northeast Iowa. 960 1280

  

Andrew holds a piece of head cheese in Iowa

Andrew holds a piece of head cheese in Iowa

Andrew holds up a piece of house-made head cheese at Polashek's Locker Service. 960 1280

  

A close-up shot of Snouts, tongues and cheeks in Iowa

A close-up shot of Snouts, tongues and cheeks in Iowa

Snouts, tongues and cheeks. Oh my! These are the main ingredients in Polashek's signature Czech sausage. 960 1280

  

Butchers chop up a pig in Iowa

Butchers chop up a pig in Iowa

Andrew witnesses the breakdown of a pig at Polashek's Locker Service. 960 1280

  

Ham ia being rinsed off at La Quercia in Iowa

Ham ia being rinsed off at La Quercia in Iowa

Andrew watches as Herb Eckhouse rinses off hams at La Quercia, a maker of dry cured meats in Norwalk, a city in southern Iowa. 960 1280

  

prosciutto taste test in Iowa

prosciutto taste test in Iowa

Berkshire vs. Tamworth: It's a prosciutto taste test at Iowa's La Quercia headquarters. 960 1280

  

Andrew eats bacon at LA Quercia in Iowa

Andrew eats bacon at LA Quercia in Iowa

Andrew samples bacon at LA Quercia. 960 1280

  

11 Photos

Andrew tries Leon's custard with Sandy and Angie D'Amato. 960 1280

  

Andrew tries authentic Hispanic cuisine with Chef Sandy D'Amato and his wife Angie at Mercado El Rey in Milwaukee. 960 1280

  

Rebecca Hildebrant shows Andrew how to pick out good cow chips in Prairie du Sac. 960 1280

  

The cow chips arrive at the site of the Wisconsin State Cow Chip Throw and Festival in Prairie du Sac. 960 1280

  

Myron Olson gives Andrew a behind-the-scenes view of the cheese-making process at the Chalet Cheese Co-Op. 960 1280

  

Racks of limburger cheese at the Chalet Cheese Co-op. 960 1280

  

Andrew helps deliver mail by boat on Lake Geneva. 960 1280

  

A variety of bizarre pizza slices at Ian's Pizza on State Street in Madison. 960 1280

  

Andrew watches the International Watercross Finals, where snowmobilers hit the lake for a race to the finish in Wausau. 960 1280

  

Andrew concentrates on climbing a pole. This is one of several sporting events at the Lumberjack Bowl in Hayward. 960 1280

  

Andrew gets his macho on, sawing a log at the Lumberjack Bowl in Hayward. 960 1280

  

Lee Jones and Andrew Zimmern

Lee Jones and Andrew Zimmern

Farmer Lee Jones and host Andrew Zimmern walk among the leafy greens grown at The Chef's Garden near Cleveland. 960 1280

  

The Chef's Garden

The Chef's Garden

Some of the fresh vegetables grown at The Chef's Garden. 960 1280

  

Heirloom Tomatoes

Heirloom Tomatoes

Farmer Lee Jones, Andrew and grower Jose Luis Flores compare varieties of heirloom tomatoes at The Chef's Garden. 960 1280

  

Greenhouse Tavern's Pig Head

Greenhouse Tavern's Pig Head

Andrew and chef Jonathan Sawyer examine the elements of Greenhouse Tavern's pig head. 960 1280

  

The Pig Head

The Pig Head

Chef Jonathan Sawyer's pig head in all its glory at Greenhouse Tavern. 960 1280

  

Greenhouse Tavern Duck

Greenhouse Tavern Duck

Chef Jonathan Sawyer's duck is plated at Greenhouse Tavern. 960 1280

  

Rock and Roll Hall of Fame and Museum

Rock and Roll Hall of Fame and Museum

Andrew strolls by the world-famous Rock and Roll Hall of Fame and Museum in Cleveland. 960 1280

  

Talking to the Family

Talking to the Family

Andrew talks with the family that owns the Cleveland-area icon, Ray's Sausage. 960 1280

  

House-Made Souse

House-Made Souse

Andrew and co-owner Leslie cut into house-made souse at Ray's Sausage. 960 1280

  

Yellow Perch

Yellow Perch

Whole yellow perch at Catanese Classic Seafood in Cleveland. 960 1280

  

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass cut into freshly grilled steaks at Certified Angus Beef. 960 1280

  

Served in Hollow Bones

Served in Hollow Bones

Top-quality beef is served in hollow bones at Certified Angus Beef in Cleveland. 960 1280

  

Stages of Beef

Stages of Beef

Andrew compares stages of beef at Certified Angus Beef. 960 1280

  

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