Sulawesi

Andrew travels to Sulawesi to witness a water buffalo sacrifice at a funeral, taste freshwater snails, and discover more than 2 genders in the Bissu community.

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Photos

"Shooting bizarre foods NYC with toupee." - Andrew Zimmern 960 1280

  

"Pirate Story Nite." - Andrew Zimmern 960 1280

  

"I wonder what the maid will think when she sees where I left my shoes?" - Bert Kreischer 960 1280

  

"They call us 'Thunder n' Lightning.'" - Bert Kreischer 960 1280

  

"The Rednecks Sportsman!" - Bert Kreischer 960 1280

  

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"My red tree full of these ornaments." - Zak Bagans 960 1280

  

Bowl of seal flipper at Mallard Cottage in Newfoundland

Bowl of seal flipper at Mallard Cottage in Newfoundland

"A bowl of seal flipper meat at Mallard Cottage. Todd Perrin knows how to cook this stuff." - Andrew Zimmern 960 1280

  

Seal flipper and seal loin cuts in Newfoundland

Seal flipper and seal loin cuts in Newfoundland

"Seal flipper and seal loin cuts ready for cooking." - Andrew Zimmern 960 1280

  

Andrew Zimmern holds up a handline reel

Andrew Zimmern holds up a handline reel

Andrew Zimmern holds up a traditional Newfoundland handline reel and jig while fishing for cod in Petty Harbor. 960 1280

  

Andrew Zimmern holds his fresh catch of codfish in Newfoundland

Andrew Zimmern holds his fresh catch of codfish in Newfoundland

Andrew Zimmern hoists a codfish he caught back on the dock at Petty Harbor, Newfoundland. 960 1280

  

Plate of a traditional Newfoundland traditional Newfoundland Jiggs dinner

Plate of a traditional Newfoundland traditional Newfoundland Jiggs dinner

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Andrew Zimmern with Newfoundland locals for a traditional jiggs dinner

Andrew Zimmern with Newfoundland locals for a traditional jiggs dinner

Andrew Zimmern hugs Caroline Wilson as they share a traditional Jiggs dinner with her brother Junior Loveman (right), nephew Jeremy Loveman (back) and friend John Green (left). 960 1280

  

Andrew Zimmern holds up homemade ugly sticks in Newfoundland

Andrew Zimmern holds up homemade ugly sticks in Newfoundland

Andrew Zimmern holds homemade ugly sticks, which are used to make traditional folk music in Newfoundland. 960 1280

  

8. Andrew Zimmern talks seafood with chef Jeremy Charles

8. Andrew Zimmern talks seafood with chef Jeremy Charles

Andrew Zimmern talks seafood with chef Jeremy Charles aboard a dive vessel in Conception Bay. 960 1280

  

A plate of wild rabbit at Raymonds restaurant in Newfoundland

A plate of wild rabbit at Raymonds restaurant in Newfoundland

"Wild rabbit prepared by Raymonds chef Jeremy Charles." - Andrew Zimmern 960 1280

  

Diver Shawn During (center) cracks open a giant sea scallop for Andrew Zimmern on Conception Bay Newfoundland

Diver Shawn During (center) cracks open a giant sea scallop for Andrew Zimmern on Conception Bay Newfoundland

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Andrew Zimmern holds a giant sea scallop on Conception Bay Newfoundland

Andrew Zimmern holds a giant sea scallop on Conception Bay Newfoundland

"That's me peeking inside the massive shell of a sea scallop on Conception Bay." - Andrew Zimmern 960 1280

  

Andrew Zimmern in the kitchen of Mallard Cottage in Newfoundland

Andrew Zimmern in the kitchen of Mallard Cottage in Newfoundland

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Andrew Zimmern points to a cut of seal meat at Mallard Cottage in Newfoundland

Andrew Zimmern points to a cut of seal meat at Mallard Cottage in Newfoundland

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Hog quarters hang in the refrigerator at Mallard Cottage in Quidi Vidi Village, Newfoundland

Hog quarters hang in the refrigerator at Mallard Cottage in Quidi Vidi Village, Newfoundland

"Hog quarters hang in the walk-in refrigerator at chef Todd Perrin's Mallard Cottage in Quidi Vidi Village, Newfoundland." - Andrew Zimmern 960 1280

  

Andrew Zimmern helps in the kitchen at Bidgoods in Newfoundland

Andrew Zimmern helps in the kitchen at Bidgoods in Newfoundland

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Andrew Zimmern holds up salted cod at Bidgood's fish plant in Goulds, Newfoundland

Andrew Zimmern holds up salted cod at Bidgood's fish plant in Goulds, Newfoundland

"I'm holding on to filets of salted cod at the Bidgood's fish plant in Goulds, Newfoundland." - Andrew Zimmern 960 1280

  

Andrew Zimmern at the Bidgood's food market, making gumdrop cake

Andrew Zimmern at the Bidgood's food market, making gumdrop cake

"That’s fresh gumdrop cake made by Bidgood's baker Marjorie Snelgrove." - Andrew Zimmern 960 1280

  

seafood at Raymonds restaurant in Newfoundland

seafood at Raymonds restaurant in Newfoundland

"An expression of the sea floor on a plate at Raymonds Restaurant by chef Jeremy Charles." - Andrew Zimmern 960 1280

  

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Camera captures shot of Steamed Shark's Head dish at Tin Jin Hi Seafood Restaurant in Singapore. 960 1280

  

Andrew shoots the beginning of a scene in the channel between Singapore and Malyasia. 960 1280

  

Snapshot of the national dish in Singapore, Fish Head Curry. 960 1280

  

Andrew and Rosemary Lau eat steamed shark's head, chili crab, and pepper crab at Tian Jian Hai Seafood. 960 1280

  

Fish heads prepared for fish head curry. 960 1280

  

Andrew, Chefs Benjamin Seck and Daisy Seah, of True Blue Cuisine, discuss the dishes of the Peranakan culture. 960 1280

  

Hindu Temple off East Coast Road in Katong. 960 1280

  

Bum boats at the Boat Quay on the Singapore River. 960 1280

  

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