Sulawesi

Andrew travels to Sulawesi to witness a water buffalo sacrifice at a funeral, taste freshwater snails, and discover more than 2 genders in the Bissu community.

You Might Also Like

960 1280

  

Chef Jeff Spiegel (left) faces off with Andrew Zimmern. 960 1280

  

Andrew catches a ride off the coast of Ambergris Caye. 960 1280

  

Andrew shoots a scene at the Mayan archaeological site of Xunantunich. 960 1280

  

Another shot of Xunantunich, a Mayan archaeological site. 960 1280

  

The Bizarre World production crew shoots inside Actun Tunichil Muknal Cave. 960 1280

  

An aerial shot of the stunning Belize jungle. 960 1280

  

Master Drummer Emmeth Young at the Maroon Creole Drum School in Gales Point. 960 1280

  

Andrew learns the Sambai beat from master drummer Emmeth Young. 960 1280

  

Miss Francisca makes tortillas in preparation for a big family dinner with Andrew. 960 1280

  

Andrew enjoys a traditional Holy Saturday dinner with Miss Francisca and her family in San Pedro Columbia. 960 1280

  

Belize  11 Photos

Andrew Zimmern with cooks catch of the day with Thomas Daley in St. Croix
Andrew Zimmern with cooks catch of the day with Thomas Daley in St. Croix

Andrew Zimmern with cooks catch of the day with Thomas Daley in St. Croix

After spending the morning fishing, local captain Thomas Daley invites Andrew to his home to cook their fresh catch in his awesome backyard kitchen. 960 1280

  

Shellfish cooking on a stove in St. Croix

Shellfish cooking on a stove in St. Croix

Captain Daley's famous butter broth with shellfish cooks on the stove. 960 1280

  

Andrew Zimmern holds shellfish in St. Croix

Andrew Zimmern holds shellfish in St. Croix

Andrew looks pretty excited about his lunch -- fresh-caught St. Croix shellfish. 960 1280

  

Andrew Zimmern at food truck in St. Croix

Andrew Zimmern at food truck in St. Croix

Isaac and Claudette Thomas have been parking their food truck in front of St. Croix's Richmond power plant for over 25 years. 960 1280

  

Kingfish stew from the Thomas food truck in St. Croix

Kingfish stew from the Thomas food truck in St. Croix

A Thomas food truck specialty -- kingfish stew on top of spinach and okra with sweet potato droppers. 960 1280

  

Andrew Zimmern at a baseball game in St. Croix

Andrew Zimmern at a baseball game in St. Croix

It's always fun to stop and catch a local ball game! Baseball teams, from all over the Caribbean, came to St. Croix for an inter-island tournament. 960 1280

  

A Crucian prepares land crabs for a local dish

A Crucian prepares land crabs for a local dish

Local Crucian James “Pebbles” Rock makes sure that the backs of the land crabs are removed before adding them to rice and vegetables in a typical St. Croix dish. 960 1280

  

Andrew Zimmern holds a land crab in St. Croix

Andrew Zimmern holds a land crab in St. Croix

Land crabs are a plentiful food source on St. Croix, but they have to be purged of the garbage they eat before serving. Look at how big they grow! 960 1280

  

Andrew Zimmern herds cattle in St. Croix

Andrew Zimmern herds cattle in St. Croix

The cowboys at Annaly Farms in St. Croix put Andrew to work right away, herding their own breed of cattle, Senepol, out in the pasture. 960 1280

  

Puerto Rican pasteles in St. Croix

Puerto Rican pasteles in St. Croix

There is a large Puerto Rican community in St. Croix and they’ve brought a typical Puerto Rican dish with them -- homemade pasteles made with pork, green bananas and pumpkin. 960 1280

  

Andrew Zimmern has a Puerto Rican meal in St. Croix

Andrew Zimmern has a Puerto Rican meal in St. Croix

Andrew sits down with the Morales family of the St. Croix’s Villa Morales restaurant for a typical Puerto Rican meal of seasoned rice, pickled green bananas, stewed pigs feet, stewed goat, pastillas and breadfruit tostones. 960 1280

  

Andrew Zimmern laughs with Crucian farmer

Andrew Zimmern laughs with Crucian farmer

Andrew enjoys a laugh with Grantley Samuel, a Crucian farmer, who sells the fruit of the baobab tree. 960 1280

  

Blood sausage from the Joe Can Cook food truck in St. Croix

Blood sausage from the Joe Can Cook food truck in St. Croix

Blood pudding, or blood sausage, is made in 3 varieties at the Joe Can Cook food truck. 960 1280

  

Beef kabobs in St. Croix

Beef kabobs in St. Croix

The cowboy lunch at Annaly Farms consists of Senepol beef kabobs with veggies from their garden. 960 1280

  

Photos

11 Photos

960 1280

  

Chef Jeff Spiegel (left) faces off with Andrew Zimmern. 960 1280

  

Andrew catches a ride off the coast of Ambergris Caye. 960 1280

  

Andrew shoots a scene at the Mayan archaeological site of Xunantunich. 960 1280

  

Another shot of Xunantunich, a Mayan archaeological site. 960 1280

  

The Bizarre World production crew shoots inside Actun Tunichil Muknal Cave. 960 1280

  

An aerial shot of the stunning Belize jungle. 960 1280

  

Master Drummer Emmeth Young at the Maroon Creole Drum School in Gales Point. 960 1280

  

Andrew learns the Sambai beat from master drummer Emmeth Young. 960 1280

  

Miss Francisca makes tortillas in preparation for a big family dinner with Andrew. 960 1280

  

Andrew enjoys a traditional Holy Saturday dinner with Miss Francisca and her family in San Pedro Columbia. 960 1280

  

Andrew Zimmern with cooks catch of the day with Thomas Daley in St. Croix

Andrew Zimmern with cooks catch of the day with Thomas Daley in St. Croix

After spending the morning fishing, local captain Thomas Daley invites Andrew to his home to cook their fresh catch in his awesome backyard kitchen. 960 1280

  

Shellfish cooking on a stove in St. Croix

Shellfish cooking on a stove in St. Croix

Captain Daley's famous butter broth with shellfish cooks on the stove. 960 1280

  

Andrew Zimmern holds shellfish in St. Croix

Andrew Zimmern holds shellfish in St. Croix

Andrew looks pretty excited about his lunch -- fresh-caught St. Croix shellfish. 960 1280

  

Andrew Zimmern at food truck in St. Croix

Andrew Zimmern at food truck in St. Croix

Isaac and Claudette Thomas have been parking their food truck in front of St. Croix's Richmond power plant for over 25 years. 960 1280

  

Kingfish stew from the Thomas food truck in St. Croix

Kingfish stew from the Thomas food truck in St. Croix

A Thomas food truck specialty -- kingfish stew on top of spinach and okra with sweet potato droppers. 960 1280

  

Andrew Zimmern at a baseball game in St. Croix

Andrew Zimmern at a baseball game in St. Croix

It's always fun to stop and catch a local ball game! Baseball teams, from all over the Caribbean, came to St. Croix for an inter-island tournament. 960 1280

  

A Crucian prepares land crabs for a local dish

A Crucian prepares land crabs for a local dish

Local Crucian James “Pebbles” Rock makes sure that the backs of the land crabs are removed before adding them to rice and vegetables in a typical St. Croix dish. 960 1280

  

Andrew Zimmern holds a land crab in St. Croix

Andrew Zimmern holds a land crab in St. Croix

Land crabs are a plentiful food source on St. Croix, but they have to be purged of the garbage they eat before serving. Look at how big they grow! 960 1280

  

Andrew Zimmern herds cattle in St. Croix

Andrew Zimmern herds cattle in St. Croix

The cowboys at Annaly Farms in St. Croix put Andrew to work right away, herding their own breed of cattle, Senepol, out in the pasture. 960 1280

  

Puerto Rican pasteles in St. Croix

Puerto Rican pasteles in St. Croix

There is a large Puerto Rican community in St. Croix and they’ve brought a typical Puerto Rican dish with them -- homemade pasteles made with pork, green bananas and pumpkin. 960 1280

  

Andrew Zimmern has a Puerto Rican meal in St. Croix

Andrew Zimmern has a Puerto Rican meal in St. Croix

Andrew sits down with the Morales family of the St. Croix’s Villa Morales restaurant for a typical Puerto Rican meal of seasoned rice, pickled green bananas, stewed pigs feet, stewed goat, pastillas and breadfruit tostones. 960 1280

  

Andrew Zimmern laughs with Crucian farmer

Andrew Zimmern laughs with Crucian farmer

Andrew enjoys a laugh with Grantley Samuel, a Crucian farmer, who sells the fruit of the baobab tree. 960 1280

  

Blood sausage from the Joe Can Cook food truck in St. Croix

Blood sausage from the Joe Can Cook food truck in St. Croix

Blood pudding, or blood sausage, is made in 3 varieties at the Joe Can Cook food truck. 960 1280

  

Beef kabobs in St. Croix

Beef kabobs in St. Croix

The cowboy lunch at Annaly Farms consists of Senepol beef kabobs with veggies from their garden. 960 1280

  

Andrew takes on Chicago where he uncovers some of the best food in the world. 960 1280

  

960 1280

  

Andrew and the production crew shoot a scene in front of the tomb of John the Baptist's head for the Syria episode of Bizarre Foods. 960 1280

  

Andrew milks a sheep in the desert outside Palmyra, Syria. 960 1280

  

Greek cookbook author Diane Kochilas invites Andrew into her home to show off some of her legendary cooking skills. 960 1280

  

Andrew Zimmern eats with Goschenhoppen Historians, Inc. at the historic Henry Antes house in Perkiomenville, PA. The group was founded in 1964 to preserve folk culture of the Pennsylvania Germans, the area's earliest settlers. 960 1280

  

Andrew Zimmern adds the key ingredient, a pig's head, to a boiling cauldron of scrapple in White Haven, PA. 960 1280

  

'These cheesy straw hats worn by gondoliers are an irresistible tourist trinket even for me.' ' Andrew Zimmern 960 1280

  

'I love Venetian seafood, especially when it's raw!' ' Andrew Zimmern 960 1280

  

Photographer Adrian Danciu takes a moment to take in the beautiful landscape in Lapland, Finland. 960 1280

unknown  

Andrew digs into a pot of seal meat with on Hailuoto Island, located off the northern coast of Finland. 960 1280

Adrian Danciu  

Andrew and his guide Rachel Raj pick up some fresh challah bread at Carimama Pizzazo in Hungary. 960 1280

  

Andrew dances in the rain with his new Roma friends in Paszab, a rural village in Hungary. 960 1280

  

Andrew Zimmern and his Jewish Quarter guide Rachel Raj discuss Jewish bread pudding. 960 1280

  

Andrew observes how local fishermen on Lake Balaton net large Busa carp. 960 1280

  

'My guide, Edison, explains some of the fascinating Himba rituals in Madagascar.' ' Andrew Zimmern 960 1280

  

'This is the backyard kitchen of a 'Smiley Den' in the Katatura slum of Namibia -- where the food is pretty hardcore.' ' Andrew Zimmern 960 1280

  


Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.