Sulawesi

Andrew travels to Sulawesi to witness a water buffalo sacrifice at a funeral, taste freshwater snails, and discover more than 2 genders in the Bissu community.

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Photos

Lee Jones and Andrew Zimmern

Lee Jones and Andrew Zimmern

Farmer Lee Jones and host Andrew Zimmern walk among the leafy greens grown at The Chef's Garden near Cleveland. 960 1280

  

The Chef's Garden

The Chef's Garden

Some of the fresh vegetables grown at The Chef's Garden. 960 1280

  

Heirloom Tomatoes

Heirloom Tomatoes

Farmer Lee Jones, Andrew and grower Jose Luis Flores compare varieties of heirloom tomatoes at The Chef's Garden. 960 1280

  

Greenhouse Tavern's Pig Head

Greenhouse Tavern's Pig Head

Andrew and chef Jonathan Sawyer examine the elements of Greenhouse Tavern's pig head. 960 1280

  

The Pig Head

The Pig Head

Chef Jonathan Sawyer's pig head in all its glory at Greenhouse Tavern. 960 1280

  

Greenhouse Tavern Duck

Greenhouse Tavern Duck

Chef Jonathan Sawyer's duck is plated at Greenhouse Tavern. 960 1280

  

Rock and Roll Hall of Fame and Museum

Rock and Roll Hall of Fame and Museum

Andrew strolls by the world-famous Rock and Roll Hall of Fame and Museum in Cleveland. 960 1280

  

Talking to the Family

Talking to the Family

Andrew talks with the family that owns the Cleveland-area icon, Ray's Sausage. 960 1280

  

House-Made Souse

House-Made Souse

Andrew and co-owner Leslie cut into house-made souse at Ray's Sausage. 960 1280

  

Yellow Perch

Yellow Perch

Whole yellow perch at Catanese Classic Seafood in Cleveland. 960 1280

  

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass cut into freshly grilled steaks at Certified Angus Beef. 960 1280

  

Served in Hollow Bones

Served in Hollow Bones

Top-quality beef is served in hollow bones at Certified Angus Beef in Cleveland. 960 1280

  

Stages of Beef

Stages of Beef

Andrew compares stages of beef at Certified Angus Beef. 960 1280

  

Andrew Zimmern in Alaska

Andrew Zimmern in Alaska

Andrew Zimmern and Athabascan tribe elder Lena Charley wait for the open-fire moose head soup to cook. 960 1280

  

Andrew Zimmern in Alaska

Andrew Zimmern in Alaska

Andrew looks on as one of the Athabascan tribesmen deftly slices up a moose nose. 960 1280

  

Smoked Alaskan salmon

Smoked Alaskan salmon

Smoked Alaskan salmon is the next item on the menu at the Athabascan feed. 960 1280

  

People gather for Athabascan song and food in Alaska

People gather for Athabascan song and food in Alaska

Athabascan men, women and children come together to celebrate their culture with a traditional Athabascan song and meal. 960 1280

  

storehouse in Alaska

storehouse in Alaska

One of the many simple yet beautiful storehouses on Lena Charley's sunlit land. 960 1280

  

Meat drying in alaska

Meat drying in alaska

Drying and preserving meat is an essential and common way of keeping the remote Athabascan tribe sustained through the winter. 960 1280

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smoked Alaskan salmon strips

smoked Alaskan salmon strips

Andrew Zimmern samples Agnes Denny's delicious smoked Alaskan salmon strips. 960 1280

  

Dog sledding in Alaska

Dog sledding in Alaska

Evelyn and her sled dogs take Andrew Zimmern for a training run. 960 1280

  

Andrew Zimmern eats cranberries in Alaska

Andrew Zimmern eats cranberries in Alaska

Andrew Zimmern puts his gun aside for this hunt to sample fresh cranberries. 960 1280

  

cooking of the local spruce chicken in alaska

cooking of the local spruce chicken in alaska

A successful hunt comes to a close with the plucking and cooking of the local spruce chicken. 960 1280

  

Andrew Zimmern treks through a waist-high river in Alaska

Andrew Zimmern treks through a waist-high river in Alaska

Andrew Zimmern shows off his hard-earned spoils after trekking through a waist-high river with nothing but a spear. 960 1280

  

Wrangell and Chugach mountain ranges in Chistochina, Alaska

Wrangell and Chugach mountain ranges in Chistochina, Alaska

Alaska's Chistochina surrounded by Wrangell and Chugach mountain ranges provide a breathtaking backdrop for this episode. 960 1280

  

Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico

Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico

Andrew Zimmern poses next to the freshly skinned hide of the buffalo that he shot. 960 1280

  

Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New Mexico

Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New Mexico

Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs -- all grown in a sustainable solar house known as an Earthship. 960 1280

  

Andrew samples prairie dog in New Mexico

Andrew samples prairie dog in New Mexico

Andrew samples prairie dog with the Pino family in the small community of Zia Pueblo in Sandoval County, NM. 960 1280

  

Andrew has breakfast in New Mexico

Andrew has breakfast in New Mexico

Andrew has breakfast with chef Rocky Durham, a Santa Fe-based food columnist and a professor of culinary arts. 960 1280

  

Picture of cutting meat for carnitas in New Mexico

Picture of cutting meat for carnitas in New Mexico

Cutting meat for carnitas ("little meats") at the matanza (traditional meat cookout) in the village of Los Lunas, NM. 960 1280

  

Chili ribs simmering in the wok at the matanza in Los Lunas, New Mexico

Chili ribs simmering in the wok at the matanza in Los Lunas, New Mexico

Chili ribs simmering in the wok at the matanza in Los Lunas, NM. 960 1280

  

Andrew with producer Chris Marino and the prairie dog that he shot in New Mexico

Andrew with producer Chris Marino and the prairie dog that he shot in New Mexico

Andrew with producer Chris Marino and the prairie dog that he shot with an AR-15 rifle. 960 1280

  

Potatoes frying alongside buffalo testicles in Sante Fe, New Mexico

Potatoes frying alongside buffalo testicles in Sante Fe, New Mexico

Potatoes frying alongside buffalo testicles in Santa Fe, NM. 960 1280

  

Meal of roasted beets, roasted buttercup squash, tilapia and green salad in New Mexico

Meal of roasted beets, roasted buttercup squash, tilapia and green salad in New Mexico

A sustainable Earthship meal of roasted beets, roasted buttercup squash, tilapia and green salad. 960 1280

  

Gutting prairie dogs and stuffing them with cedar leaves in New Mexico

Gutting prairie dogs and stuffing them with cedar leaves in New Mexico

Gutting prairie dogs and stuffing them with cedar leaves before cooking. 960 1280

  

Andrew enjoys an Earthship meal

Andrew enjoys an Earthship meal

Andrew and green architect Mike Reynolds enjoy a meal completely grown in an Earthship. 960 1280

  

Three kinds of mole in Sante Fe, New Mexico

Three kinds of mole in Sante Fe, New Mexico

Three kinds of mole for tasting at Epazote Restaurant in Santa Fe, NM. 960 1280

  

Jars of dried and fermented vegetables in Taos, New Mexico

Jars of dried and fermented vegetables in Taos, New Mexico

Jars of dried and fermented vegetables grown in a sustainable Earthship in Taos, NM. 960 1280

  

Freshly fried chicharrons in New Mexico

Freshly fried chicharrons in New Mexico

Freshly fried chicharrons made from small fatty pork pieces at the matanza in Los Lunas, NM. 960 1280

  

Andrew Zimmern, taos, new mexico

Andrew Zimmern, taos, new mexico

Andrew on site near the Earthship community in Taos, NM. 960 1280

  

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