Sulawesi

Andrew travels to Sulawesi to witness a water buffalo sacrifice at a funeral, taste freshwater snails, and discover more than 2 genders in the Bissu community.

Photos

Andrew Zimmern at the Testaccio Market

Andrew Zimmern at the Testaccio Market

Feasting on a chickpea fritter sandwich at the Testaccio Market in Rome. 960 1280

  

Rome's New Stuffed Pizza Triangle

Rome's New Stuffed Pizza Triangle

Trapizzinos are a newfangled food based on the idea of a stuffed pizza triangle. These are filled with offal delights. 960 1280

  

Charcuterie at Testaccio Market

Charcuterie at Testaccio Market

Katie Parla and I check out a selection of charcuterie at Testaccio Market in Rome. Video: Rome's Testaccio Market 960 1280

  

"Jewish–style" Fried Artichokes

"Jewish–style" Fried Artichokes

Carciofi alla Giudia, or "Jewish–style" fried artichokes, at Flavio al Velavevodetto. Related: Rome Travel Guide 960 1280

  

Pecorino Romano

Pecorino Romano

Pecorino Romano wheels get waxed, an ancient practice to protect the cheese. 960 1280

  

Tufa Caves at Brunelli Dairy

Tufa Caves at Brunelli Dairy

Wheels of pecorino Romano aging inside ancient tufa caves at Brunelli Dairy. 960 1280

  

Roman Centurions and I

Roman Centurions and I

Roman centurions and I in front of the Colosseum in Rome. 960 1280

  

Porchetta

Porchetta

Porchetta seasoned and ready for the oven at Il Norcino Bernabei. 960 1280

  

With Vitaliano Bernabei at Il Norcino Bernabei

With Vitaliano Bernabei at Il Norcino Bernabei

Making porchetta with Vitaliano Bernabei at his century-old butcher shop, Il Norcino Bernabei. 960 1280

  

Handcrafted Sausages

Handcrafted Sausages

Handcrafted sausages at Il Norcino Bernabei. 960 1280

  

Eel Fishing on the Tiber

Eel Fishing on the Tiber

Eel fishing on the Tiber with the last eel fisherman in Rome, Caesar Bergamini. 960 1280

  

Fried Eel

Fried Eel

Fried eel from the Tiber River. 960 1280

  

8 Photos

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The tuna guy at Vucciria. 960 1280

  

Zimmern poses at an old farm house outside of Notto in Sicily. 960 1280

  

Spaghetti al Nero di Seppia at Ferro di Cavallo. 960 1280

  

Inside the bombed out farmhouse outside of Notto. 960 1280

  

Artichokes basking in the setting sun on a farm outside of Notto. 960 1280

  

Anelleti (pasta ringlets) with octopus poached in nero d'Avola wine - Osteria Dei Vespri. 960 1280

  

Zimmern with travel guide Renee Restivo, of Soul of Sicily Tours, as they head out to fish on a Marzamemi fishing boat. 960 1280

  

Faroe Island Langoustines

Faroe Island Langoustines

The finest langoustines in the world come out of the waters around the Faroe Islands. 960 1280

  

Dried Cod Head in Faroe Islands

Dried Cod Head in Faroe Islands

Dried cod head that will be boiled down and served in a soup with carrots and horse mussels. 960 1280

  

Beauty of the Faroe Islands

Beauty of the Faroe Islands

The Faroe Islands offer some of the finest views and most unusual architecture in all of Scandinavia. 960 1280

  

"In the windswept village of Gásadalur, the turnips come out of the ground tasting like pears. I kid you not!" - Andrew Zimmern 960 1280

  

Cutlery in the Faroe Islands

Cutlery in the Faroe Islands

Faroe Islands food scientist Leif Sørensen has good taste when it comes to his cutlery. 960 1280

  

Homemade Faroese Seafood

Homemade Faroese Seafood

"My crew and I chowing down on some insane Faroese seafood at a dinner party at Marni Simonsen's house." - Andrew Zimmern 960 1280

  

Langoustine Love in the Faroe Islands

Langoustine Love in the Faroe Islands

"I got a little face time with the most prized, delicate and expensive langoustines on the planet." - Andrew Zimmern 960 1280

  

Wetsuit Ready for Faroe Island Waters

Wetsuit Ready for Faroe Island Waters

Brrrr! A specialized rubber dry suit is a necessity when diving for horse mussels in the Faroe Islands. 960 1280

  

Patrolling the Waters of Hvannasund

Patrolling the Waters of Hvannasund

Patrolling the waters near Hvannasund in the Faroe Islands.  960 1280

  

Heading Out to Sea

Heading Out to Sea

"We all head to sea on a hunt for fulmar, a small young gull that the Faroese find pretty darn tasty. I agree." - Andrew Zimmern 960 1280

  

Fulmar for a Traditional Faroese Supper

Fulmar for a Traditional Faroese Supper

"This fulmar is the main dish in a traditional Faroese boiled supper that dates back centuries." - Andrew Zimmern 960 1280

  

Fresh Fulmar Plucking

Fresh Fulmar Plucking

"After a morning at sea, I got a lesson in fresh fulmar plucking from local fisherman Martin Simonsen." - Andrew Zimmern 960 1280

  

Dumplings and Potatoes

Dumplings and Potatoes

Bread dumplings and potatoes join a plate of salted, boiled fulmar. 960 1280

  

Fermented Lamb's Head

Fermented Lamb's Head

"Yup, that's a freshly torched, fermented lamb's head to be boiled and eaten at Bara Joenson’s house." - Andrew Zimmern 960 1280

  

Fermented Lamb's Head

Fermented Lamb's Head

Boiled lamb's head and organs for a family meal at the Joenson home in Gøta. 960 1280

  

Joenson Family Meal with Andrew Zimmern

Joenson Family Meal with Andrew Zimmern

"That’s me and a boiled lamb's head with 2 generations of the Joenson family." - Andrew Zimmern 960 1280

  

Village of Hvannasund

Village of Hvannasund

The strait near the picturesque village of Hvannasund. 960 1280

  

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