Surf It Up Special
Get ready for a day at the beach with Andrew as he visits South Beach and Miami Beach, Florida. Check behind-the-scenes photos of the beautiful beaches of southern Florida.
bizarre-foods-america_ss_miami_001Andrew Zimmern at the Nicaraguan restaurant Fritanga Montelimar, where he sampled vigoron (a boiled yucca, fried pork skin and cabbage), as well as nacatamales (corncakes) and lengua (beef tongue). 960 1280
bizarre-foods-america_ss_miami_011Andrew with chef Michael Schwartz and chef de cuisine Bradley Herron with the catch of the day at Michael's Genuine restaurant in Miami. 960 1280
A Miami Sweet Treat 02:56